485 results on '"Olstad, Dana"'
Search Results
2. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
3. Socioeconomic Inequalities in Intakes of Ultraprocessed and Minimally Processed Foods in Nationally Representative Samples of Adults in Canada: An Analysis of Trends between 2004 and 2015
4. The British Columbia Farmers’ Market Nutrition Coupon Program Reduces Short-Term Household Food Insecurity Among Adults With Low Incomes: A Pragmatic Randomized Controlled Trial
5. Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?
6. Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence
7. Neighbourhood walkability and transportation and leisure physical activity by residency status: A cross-sectional analysis of nationally representative Canadian data
8. Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada
9. The Impact of Providing Material Benefits to Improve Access to Food on Clinical Parameters, Dietary Intake, and Household Food Insecurity in People with Diabetes: A Systematic Review with Narrative Synthesis
10. The contribution of modifiable risk factors to socioeconomic inequities in cardiovascular disease morbidity and mortality: A nationally representative population-based cohort study
11. Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial
12. Experiences and Perceived Outcomes of Low-Income Adults During and After Participating in the British Columbia Farmers’ Market Nutrition Coupon Program: A Longitudinal Qualitative Study
13. Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada
14. The relationship between youth's exposure to unhealthy digital food marketing and their dietary intake in Canada.
15. Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways
16. Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada
17. Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015
18. Food is medicine : actions to integrate food and nutrition into healthcare
19. Community Food Environments
20. Precision Public Health Initiatives in Cancer: Proceedings from the Transdisciplinary Conference for Future Leaders in Precision Public Health
21. An evaluation of 'SecondBite's FoodMate,' a nutrition education and skill‐building program aimed at reducing food insecurity
22. Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities
23. Policy-influencer perspectives on the development, adoption, and implementation of provincial school-based daily physical activity policies across Canada: A national case study
24. Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
25. Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Alberta, Canada
26. Advancing precision public health using human genomics: examples from the field and future research opportunities
27. Planting seeds of change: reconceptualizing what people eat as eating practices and patterns
28. Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?
29. Extending an Antiracism Lens to the Implementation of Precision Public Health Interventions
30. Smart prevention: A new approach to primary and secondary cancer prevention in smart and connected communities
31. Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
32. Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada’s Food Guide recommendations
33. Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity
34. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations
35. Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutrition
36. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
37. The impact of providing material benefits to improve access to food on clinical parameters, dietary intake, and household food insecurity in people with diabetes: a systematic review with narrative synthesis
38. The association between sedentary behaviour and indicators of stress: a systematic review
39. Smaller dishware to reduce energy intake: fact or fiction?
40. Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
41. Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity.
42. Identifying factors that shape whether digital food marketing appeals to children
43. Using traffic light labels to improve food selection in recreation and sport facility eating environments
44. Retail food environments research in Canada : A scoping review
45. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations
46. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
47. Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada
48. Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)
49. Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings
50. Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011–13
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