431 results on '"Olsen, Yngvar"'
Search Results
2. Quantifying regional feed utilization, production and nutrient waste emission of Norwegian salmon cage aquaculture
3. The decline in sea lice numbers during freshwater treatments in salmon aquaculture
4. Temporal dynamics of carbon sequestration in coastal North Atlantic fjord system as seen through dissolved organic matter characterisation
5. Initial short-term nitrate uptake in juvenile, cultivated Saccharina latissima (Phaeophyceae) of variable nutritional state
6. Latitudinal, seasonal and depth-dependent variation in growth, chemical composition and biofouling of cultivated Saccharina latissima (Phaeophyceae) along the Norwegian coast
7. Transcriptional regulation of lipid metabolism when salmon fry switches from endogenous to exogenous feeding
8. Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma -dominated gut microbiota at sea
9. Phospholipids in Marine Larval Rearing
10. Will the Oceans Help Feed Humanity?
11. Bacterial community composition responds to changes in copepod abundance and alters ecosystem function in an Arctic mesocosm study
12. Responses in bacterial community structure to waste nutrients from aquaculture : an in situ microcosm experiment in a Chilean fjord
13. Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
14. Gene regulation of lipid and phospholipid metabolism in Atlantic cod (Gadus morhua) larvae
15. Effect of enrichment time and dietary DHA and non-highly unsaturated fatty acid composition on the efficiency of DHA enrichment in phospholipid of rotifer (Brachionus Cayman)
16. Effects of different wavelengths and intensities of visible light on the hatching success of Acartia tonsa Dana eggs
17. MARICULT Research Programme: background, status and main conclusions
18. Micro- and mesozooplankton response to enhanced nutrient input — a mesocosm study
19. Inferring time-variable effects of nutrient enrichment on marine ecosystems using inverse modelling and ecological network analysis
20. RAS and microbial maturation as tools for K-selection of microbial communities improve survival in cod larvae
21. DHA content in dietary phospholipids affects DHA content in phospholipids of cod larvae and larval performance
22. Responses of biological and chemical components in North East Atlantic coastal water to experimental nitrogen and phosphorus addition – A full scale ecosystem study and its relevance for management
23. Status and Future Perspectives of Marine Aquaculture
24. Feeding selectivity of Calanus finmarchicus in the Trondheimsfjord
25. Transcriptional development of phospholipid and lipoprotein metabolism in different intestinal regions of Atlantic salmon (Salmo salar) fry
26. Variability of biofouling communities on fish cage nets: A 1-year field study at a Norwegian salmon farm
27. Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway
28. Biomass production from the microalga Phaeodactylum tricornutum: Nutrient stress and chemical composition in exponential fed-batch cultures
29. Responses in the microbial food web to increased rates of nutrient supply in a southern Chilean fjord : possible implications of cage aquaculture
30. Chemical composition and release rate of waste discharge from an Atlantic salmon farm with an evaluation of IMTA feasibility
31. Modelling the cultivation and bioremediation potential of the kelp Saccharina latissima in close proximity to an exposed salmon farm in Norway
32. Effects of light and short-term temperature elevation on the 48-h hatching success of cold-stored Acartia tonsa Dana eggs
33. Atlantic cod (Gadus morhua) larvae can biosynthesis phospholipid de novo from 2-oleoyl-glycerol and glycerol precursors
34. Incorporation of salmon fish feed and feces components in mussels (Mytilus edulis): Implications for integrated multi-trophic aquaculture in cool-temperate North Atlantic waters
35. Incorporation of fish feed and growth of blue mussels (Mytilus edulis) in close proximity to salmon (Salmo salar) aquaculture: Implications for integrated multi-trophic aquaculture in Norwegian coastal waters
36. Carbon, nitrogen and phosphorus resource supply and utilisation for coastal planktonic heterotrophic bacteria in a gradient of nutrient loading
37. Discharge of nutrient wastes from salmon farms : environmental effects, and potential for integrated multi-trophic aquaculture
38. Ceramic clay reduces the load of organic matter and bacteria in marine fish larval culture tanks
39. The effects of moderate ozonation or high intensity UV-irradiation on the microbial environment in RAS for marine larvae
40. Recirculation as a possible microbial control strategy in the production of marine larvae
41. Cover Image, Volume 14, Issue 3
42. Lipids and Essential Fatty Acids in Aquatic Food Webs: What Can Freshwater Ecologists Learn from Mariculture?
43. Marine heterotrophic bacteria, protozoan and metazoan zooplankton may experience protein N or mineral P limitation in coastal waters
44. Resources for fish feed in future mariculture
45. Protein and lipid content of the rotifer Brachionus plicatilis during variable growth and feeding condition
46. Effect of algal addition on stability of fatty acids in enriched Artemia franciscana
47. Lipid and fatty acid content in cultivated live feed organisms compared to marine copepods
48. Larval-rearing technology of marine species in Norway
49. Protozoan and metazoan zooplankton-mediated carbon flows in nutrient-enriched coastal planktonic communities
50. IIb‐RAD‐sequencing coupled with random forest classification indicates regional population structuring and sex‐specific differentiation in salmon lice (Lepeophtheirus salmonis)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.