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2. Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy coherence.

17. Tubaramure, a Food-Assisted Integrated Health and Nutrition Program, Reduces Child Wasting in Burundi: A Cluster-Randomized Controlled Intervention Trial

20. Supplemental Material, sj-pdf-1-fnb-10.1177_03795721221090380 - Four-Year Effects of a 2-year Nutrition- and Gender-Sensitive Agricultural Program on Women’s Nutritional Status, Knowledge, and Empowerment in Rural Burkina Faso

23. Provision of multiple rather than two or fewer micronutrients more effectively improves growth and other outcomes in micronutrient-deficient children and adults

24. Development of nutritionally at-risk young children is predicted by malaria, anemia, and Stunting in Pemba, Zanzibar

26. Young Zanzibari children with iron deficiency, iron deficiency anemia, stunting, or malaria have lower motor activity scores and spend less time in locomotion

27. Combined iron and folic acid supplementation with or without zinc reduces time to walking unassisted among Zanzibari infants 5- to 11-mo old

31. The effects of iron and/or zinc supplementation on maternal reports of sleep in infants from Nepal and Zanzibar

35. Leveraging an Implementation- Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme.

38. Nutrition-Sensitive Social Protection Programs within Food Systems.

42. Process evaluation improves delivery of a nutrition‐sensitive agriculture programme in Burkina Faso.

44. Using Program Impact Pathways to Understand and Improve Program Delivery, Utilization, and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia

48. Provision of Multiple Rather Than Two or Fewer Micronutrients More Effectively Improves Growth and Other Outcomes in Micronutrient-Deficient Children and AduIts.

49. School Feeding, Cognition, and School Achievement.

50. The cost of improving nutritional outcomes through food‐assisted maternal and child health and nutrition programmes in Burundi and Guatemala.

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