146 results on '"Olney, Deanna K."'
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2. Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy coherence.
3. A Multisectoral Food-Assisted Maternal and Child Health and Nutrition Program Targeted to Women and Children in the First 1000 Days Increases Attainment of Language and Motor Milestones among Young Burundian Children
4. Is women's empowerment a pathway to improving child nutrition outcomes in a nutrition-sensitive agriculture program?: Evidence from a randomized controlled trial in Burkina Faso
5. Evaluation of Nutrition-sensitive Programs
6. Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka
7. Nutrition-sensitive social protection programs within food systems
8. Adolescent nutrition in Indonesia: What have we learned?
9. Gender, poverty, and disability in the National Action Plan for Food and Nutrition 2017-2019 of Indonesia and ways forward
10. Measuring the impact of agriculture programs on diets and nutrition
11. Agriculture, nutrition et bien-être au Burkina Faso
12. Gender, poverty and disability in the National Action Plan for Food and Nutrition 2017-2019 of Indonesia and ways
13. Burkina Faso: Impact des programmes agricoles sensibles à la nutrition sur l’utilisation du temps et effets sur la santé et la nutrition de la mère et de l’enfant au Burkina Faso
14. Stories of Change - Rwanda, Final Report
15. Stories of Change: Rwanda: Understanding how Rwanda created an enabling environment for improvements in nutrition and the challenges that remain
16. Stories of Change: Rwanda: Understanding the drivers of stunting reduction among Rwandan children from 2005 to 2015
17. Tubaramure, a Food-Assisted Integrated Health and Nutrition Program, Reduces Child Wasting in Burundi: A Cluster-Randomized Controlled Intervention Trial
18. Social assistance programme impacts on women's and children's diets and nutritional status
19. Four-Year Effects of a 2-Year Nutrition and Gender Sensitive Agricultural Program on Women’s Nutritional Status, Knowledge, and Empowerment in Rural Burkina Faso
20. Supplemental Material, sj-pdf-1-fnb-10.1177_03795721221090380 - Four-Year Effects of a 2-year Nutrition- and Gender-Sensitive Agricultural Program on Women’s Nutritional Status, Knowledge, and Empowerment in Rural Burkina Faso
21. A 2-Year Integrated Agriculture and Nutrition and Health Behavior Change Communication Program Targeted to Women in Burkina Faso Reduces Anemia, Wasting, and Diarrhea in Children 3-12.9 Months of Age at Baseline: A Cluster-Randomized Controlled Trial1-3
22. Randomized controlled trials of multi-sectoral programs: Lessons from development research
23. Provision of multiple rather than two or fewer micronutrients more effectively improves growth and other outcomes in micronutrient-deficient children and adults
24. Development of nutritionally at-risk young children is predicted by malaria, anemia, and Stunting in Pemba, Zanzibar
25. Review of the Micronutrient Situation in Rwanda
26. Young Zanzibari children with iron deficiency, iron deficiency anemia, stunting, or malaria have lower motor activity scores and spend less time in locomotion
27. Combined iron and folic acid supplementation with or without zinc reduces time to walking unassisted among Zanzibari infants 5- to 11-mo old
28. Identifying Potential Programs and Platforms to Deliver Multiple Micronutrient Interventions1,2
29. Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso
30. PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Contributes to Postpartum Weight Retention in Guatemala: A Cluster-Randomized Controlled Intervention Trial
31. The effects of iron and/or zinc supplementation on maternal reports of sleep in infants from Nepal and Zanzibar
32. Leveraging an Implementation– Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme
33. Using structural equation modelling to understand the contributors to anaemia among young Burkinabe children
34. The cost of improving nutritional outcomes through food‐assisted maternal and child health and nutrition programmes in Burundi and Guatemala
35. Leveraging an Implementation- Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme.
36. PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Reduces Child Stunting in Guatemala: A Cluster-Randomized Controlled Intervention Trial
37. Process evaluation improves delivery of a nutrition‐sensitive agriculture programme in Burkina Faso
38. Nutrition-Sensitive Social Protection Programs within Food Systems.
39. A 2-Year Integrated Agriculture and Nutrition Program Targeted to Mothers of Young Children in Burkina Faso Reduces Underweight among Mothers and Increases Their Empowerment: A Cluster-Randomized Controlled Trial
40. An integrated agriculture and nutrition program in Burkina Faso has positive intrahousehold spillover effects on maternal and child nutritional status, but no sustained longterm improvements in household welfare
41. Tubaramure , a Food‐Assisted Integrated Health and Nutrition Program, Improves Maternal Health and Nutrition Knowledge in Burundi
42. Process evaluation improves delivery of a nutrition‐sensitive agriculture programme in Burkina Faso.
43. Developmental effects of micronutrient supplementation and malaria in Zanzibari children
44. Using Program Impact Pathways to Understand and Improve Program Delivery, Utilization, and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia
45. Assessing Impact and Impact Pathways of a Homestead Food Production Program on Household and Child Nutrition in Cambodia
46. Maternal reports of sleep in 6–18 month-old infants from Nepal and Zanzibar: Association with iron deficiency anemia and stunting
47. Cortisol Changes with Weight Loss and Affects Food Intake from a Buffet
48. Provision of Multiple Rather Than Two or Fewer Micronutrients More Effectively Improves Growth and Other Outcomes in Micronutrient-Deficient Children and AduIts.
49. School Feeding, Cognition, and School Achievement.
50. The cost of improving nutritional outcomes through food‐assisted maternal and child health and nutrition programmes in Burundi and Guatemala.
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