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2. Hybrid and Plant-Based Burgers: Trends, Challenges, and Physicochemical and Sensory Qualities.

3. Effectiveness, Challenges, and Environmental Impacts of New Food Strategies with Plant and Animal Protein Products.

4. Longitudinal Analysis of Functional Capacity in Nursing Home Residents During the COVID-19 Pandemic.

5. Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics.

6. Long-term survival of cancer patients after photobiomodulation therapy for prevention and treatment of oral mucositis.

7. Phenotypical characterization of exteroceptive sensation and pain symptoms on diabetic patients.

8. Effects of a lifestyle intervention on cardiovascular risk factors in systemic lupus erythematosus patients: The study "Living well with lupus".

9. Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments.

10. Effect of photobiomodulation on neuropathic pain of diabetic origin: a narrative review of the literature.

11. A randomized controlled trial of an intervention promoting physical activity and healthy eating recommendations in systemic lupus erythematosus: the protocol study "Living Well with Lupus".

12. Time perception and pain: Can a temporal illusion reduce the intensity of pain?

13. Clinical and functional status of patients with severe COVID-19 pneumonia: an observational study at 2-3 months following discharge.

14. Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products.

15. Overview of the Incorporation of Legumes into New Food Options: An Approach on Versatility, Nutritional, Technological, and Sensory Quality.

16. A brazilian nationwide multicenter study on deficiency of deaminase-2 (DADA2).

17. Pre-treatment with IL-6 potentiates β-cell death induced by pro-inflammatory cytokines.

18. Image dataset of urine test results on petri dishes for deep learning classification.

19. How did the COVID-19 pandemic affect urinary incontinence and its management in the nursing homes? A descriptive phenomenological study.

20. Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour.

21. Incidence and Predictive Factors of Functional Decline in Older People Living in Nursing Homes: A Systematic Review.

22. Cancer risk-reducing surgery: Brazilian Society of Surgical Oncology Guideline Part 2 (Gastrointestinal and thyroid).

23. Cancer risk-reducing surgery: Brazilian society of surgical oncology guideline part 1 (gynecology and breast).

24. Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods.

25. Influence of thickening agents on rheological properties and sensory attributes of dysphagic diet.

26. Early Life Microbial Exposure and Immunity Training Effects on Asthma Development and Progression.

27. Emerging Cell-Based Therapies in Chronic Lung Diseases: What About Asthma?

28. Pain in Covid Era.

29. New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.

30. Whey protein ingestion in elderly diet and the association with physical, performance and clinical outcomes.

31. Brazilian Society of Surgical Oncology guidelines for surgical treatment of endometrial cancer in regions with limited resources.

32. Guidelines of the Brazilian Society of Oncologic Surgery for pelvic exenteration in the treatment of cervical cancer.

33. Photobiomodulation increases cell viability via AKT activation in an in vitro model of diabetes induced by glucose neurotoxicity.

34. Fractions of Selaginella convoluta (Arn.) Spring (Selaginellaceae) attenuate the nociceptive behavior events in mice.

35. Plasmid-mediated colistin resistance in Latin America and Caribbean: A systematic review.

36. Biomechanical Response of Lung Epithelial Cells to Iron Oxide and Titanium Dioxide Nanoparticles.

37. Vitamin and bioactive compound diversity of seven fruit species from south Brazil.

38. Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects.

39. Escherichia coli lipopolysaccharide induces alveolar epithelial cell stiffening.

40. Photobiomodulation induces antinociception, recovers structural aspects and regulates mitochondrial homeostasis in peripheral nerve of diabetic mice.

41. Risk factors and short and medium-term survival after open and endovascular repair of abdominal aortic aneurysms.

42. Lung and liver responses to 1- and 7-day treatments with LASSBio-596 in mice subchronically intoxicated by microcystin-LR.

43. Fertility restoration locus and cytoplasm types in onion.

44. Analysis of genetic variability of commercial melon cultivars using SSR molecular markers.

45. Shame and eating psychopathology in Portuguese women: Exploring the roles of self-judgment and fears of receiving compassion.

46. Lung bioengineering: physical stimuli and stem/progenitor cell biology interplay towards biofabricating a functional organ.

47. Analgesic Effect of Photobiomodulation on Bothrops Moojeni Venom-Induced Hyperalgesia: A Mechanism Dependent on Neuronal Inhibition, Cytokines and Kinin Receptors Modulation.

48. Time-dependency of mice lung recovery after a 4-week exposure to traffic or biomass air pollutants.

49. Pulmonary and hepatic injury after sub-chronic exposure to sublethal doses of microcystin-LR.

50. Leprosy incidence, characterization of cases and correlation with household and cases variables of the Brazilian states in 2010.

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