403 results on '"Olive oil -- Research"'
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2. Dementia risk slashed by avoiding 'British diet' -follow these five rules instead; Estimates suggest that more than 944,000 people in the UK have dementia, including one in every 11 over 65 years old
3. EATING A MEDITERRANEAN-STYLE DIET IMPROVED BRAIN HEALTH IN STUDY OF HISPANIC/LATINO ADULTS
4. Three green ingredients almost double health benefits of Med Diet; New research found adding three ingredients to the Mediterranean Diet boosted its impact on blood sugar and brain health
5. Research on Type 2 Diabetes Detailed by Researchers at Harokopio University of Athens (Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus)
6. Researcher from University of Zaragoza Provides Details of New Studies and Findings in the Area of Colon Cancer (Squalene in Nanoparticles Improves Antiproliferative Effect on Human Colon Carcinoma Cells Through Apoptosis by Disturbances in ...)
7. Research on Science and Technology Discussed by Researchers at Saint Joseph University of Beirut (Olive mill wastewater treatment using coagulation/flocculation and filtration processes)
8. Research on Carboxylic Ester Hydrolases Published by Researchers at Necmettin Erbakan University (Blanching of olive fruits before storage at different conditions: Effects on oil yield, lipase activity and oxidation)
9. Researchers at University of Ferrara Have Reported New Data on Lactobacillus casei (2g-lactic Acid From Olive Oil Supply Chain Waste: Olive Leaves Upcycling Via lactobacillus Casei Fermentation)
10. What is the food that helps to lose weight, is anti-inflammatory and improves memory?
11. Greater adherence to Mediterranean diet linked to benefits in study
12. Scientists say 'powerhouse' fruit could help combat obesity and diabetes; New research has indicated that a natural compound found in olives has an effect on the body comparable to medication for type 2 diabetes
13. New Cervical Cancer Study Findings Have Been Reported from University of Zagreb (Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells)
14. An olive a day…
15. Studies from Fairfield University Provide New Data on Breast Cancer (Oleuropein Induces Cytotoxicity and Peroxiredoxin Over-expression In Mcf-7 Human Breast Cancer Cells)
16. Research Study Findings from Tanta University Update Understanding of Dental Implants (Evaluation of ozonated olive oil in the success of immediate dental implants placed into infected sockets)
17. University of West Attica Researchers Release New Data on Food Research [* * Origanum majorana* * L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO)]
18. University of Pisa Researchers Describe Research in Metabolic Disorders (* * Citrus reticulata* * Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder)
19. Research from Polytechnic University of the Marche Region Broadens Understanding of Food Research (Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses)
20. Scientists say eating this type of food may help reduce stress
21. A spoonful of olive oil a day lowers risk of death from dementia, study suggests
22. Filippo Berio announces exclusive partnership with Alzheimer's Drug Discovery Foundation, supporting critical research and brain health
23. SURPRISING LINK TO AN EVERYDAY FOOD IN CANCER FINDINGS
24. Researchers from University of Palermo Detail Findings in Plant Science (Growth, yield and oil quality of adult pedestrian olive orchards grown at four different planting systems)
25. Research on Food Research Detailed by a Researcher at University of Bari Aldo Moro (Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil)
26. Researchers at Universite de Montpellier Release New Data on Food Research (Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on * * Caenorhabditis elegans* * Longevity and Stress Resistance)
27. Researcher at State University of Rio de Janeiro Details Research in Chronic Disease (Olive Oil Consumption, Risk Factors, and Diseases: An Umbrella Review)
28. Department of Pharmacognosy Researcher Targets Cardiovascular Diseases and Conditions (Antioxidant Extracts from Greek and Spanish Olive Leaves: Antimicrobial, Anticancer and Antiangiogenic Effects)
29. Reports Summarize Alzheimer Disease Research from Temple University (The Anti-Neuroinflammatory Effect of Extra-Virgin Olive Oil in the Triple Transgenic Mouse Model of Alzheimer's Disease)
30. University 'Mediterranea' of Reggio Calabria Researchers Detail Research in Food Processing (Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties)
31. Researchers from University 'Mediterranea' of Reggio Calabria Detail Research in Agriculture and Food Research (Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits)
32. Ministry of Health and Medical Education Researchers Further Understanding of Agriculture and Food Research (Recent methods in detection of olive oil adulteration: State-of- the-Art)
33. Reports Outline Pharmacy and Technology Research from University of Airlangga [Additional effects of Extra Virgin Olive Oil (EVOO) on the Physicochemical Stability of Tomato Paste as aTopical Anti-Aging]
34. Researchers' Work from Complutense University of Madrid Focuses on Hormones (In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration)
35. Research from Riphah International University Broadens Understanding of Nanoemulsions (Olive oil and clove oil-based nanoemulsion for topical delivery of terbinafine hydrochloride: in vitro and ex vivo evaluation)
36. Findings from University Malaysia Sarawak Update Knowledge of Analgesics (Impact of Olive Oil Constituents On C-reactive Protein: In Silico Evidence)
37. Specific diet could help ward off memory loss, research shows; Several studies in recent years have heralded the diet as a means of lowering the risk of heart disease, cancer incidence, diabetes and increasing longevity
38. Harvard University T.H. Chan School of Public Health Researcher Reports Recent Findings in Dementia (Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death)
39. Universidad de Malaga Researcher Describes Research in Cancer (Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil)
40. Filippo Berio announces exclusive partnership with Alzheimer's Drug Discovery Foundation, supporting critical research and brain health
41. Studies from Ross University School of Medicine Update Current Data on Colon Cancer (The impact of Mediterranean diet on colorectal cancer recurrence following chemotherapy treatment: A systematic review)
42. New Findings from University of Coimbra in the Area of Sustainability Research Described (A bio-based strategy for sustainable olive performance under water deficit conditions)
43. New Chronic Disease Findings from University of Georgia Described (Improvements In Markers of Inflammation and Coagulation Potential Following a 5-day High-fat Diet Rich In Cottonseed Oil Vs. Olive Oil In Healthy Males)
44. Research Reports from Tanjungpura University Provide New Insights into Pharmacy [FORMULATIONS AND PHYSICAL STABILITY TEST OF OLIVE OIL (Olea europaea L.) LIP BALM WITH ILLIPE BUTTER]
45. Study Data from Auburn University Update Understanding of Alzheimer Disease (Extra-Virgin Olive Oil in Alzheimer's Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies)
46. Center for Biotechnology for Borj Cedria Researchers Describe New Findings in Food and Nutrition Sciences (Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin)
47. Study Data from University of Turin Provide New Insights into Tetrahydrocannabinol (A New Prototype Reactor for the Fast Microwave-assisted Decarboxylation and Extraction of Cannabinoids In Olive Oil From Cannabis Inflorescences)
48. Studies from University Rovira i Virgili Provide New Data on Type 2 Diabetes (Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease)
49. Research from University of Balamand in the Area of Separation and Purification Science Described (Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review)
50. Feta late than never... eating Greek cuts dementia; Mediterranean-style diets reduce the chance of developing the condition later in life, research finds
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