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1. Synthesis and antibacterial activity of C-2 alkenylthio-carbapenem derivatives

2. Olivanic acid analogues. Part 6. Biomimetic synthesis of (±)-PS-5, (±)-6-Epi-PS-5, and (±)-benzyl MM22381

3. Separation of Some Sulphated Olivanic Acids Using Immobilised Cyclodextrins

4. ‘β-Lactams’ as β-lactamase inhibitors

5. Chemical modification of the olivanic acids: Synthesis of substituted 6-[1-(1,2,3-triazol-1-yl)ethyl] carbapenem derivatives

6. Olivanic acid analogues. Part 1. Total synthesis of the 7-oxo-1-azabicyclo[3.2.0]hept-2-ene-2-carboxylate system and some related β-lactams

7. β-Lactamase inhibitors

8. Total synthesis of (±)-epithienamycins A and B [(±)-olivanic acids MM22380 and MM22382] and derivatives

9. Comparative antibacterial properties in vitro of seven olivanic acid derivatives: MM 4550, MM 13902, MM 17880, MM 22380, MM 22381, MM 22382 and MM 22383

10. Olivanic acids, a family of beta-lactam antibiotics with beta-lactamase inhibitory properties produced by Streptomyces species. II. Isolation and characterisation of the olivanic acids MM 4550, MM 13902 and MM 17880 from Streptomyces olivaceus

12. ChemInform Abstract: OLIVANIC ACIDS AND RELATED COMPOUNDS: TOTAL SYNTHESIS OF (.+-.)-PS-5 AND (.+-.)-6-EPI PS-5

13. Inhibition of the RTEM beta-lactamase from Escherichia coli. Interaction of the enzyme with derivatives of olivanic acid

14. ChemInform Abstract: REACTION OF OLIVANIC ACIDS WITH HYPOBROMOUS ACID: THE PREPARATION AND USE OF A VERSATILE INTERMEDIATE, THE C-3 THIOL

15. Chapter 30 Prodrugs and Site-Specific Chemical Delivery Systems

16. ChemInform Abstract: TOTAL SYNTHESIS OF OLIVANIC ACIDS AND RELATED COMPOUNDS: PREPARATION OF (.+-.)-MM 22383 AND (.+-.)-N-ACETYLDEHYDROTHIENAMYCIN

17. Total synthesis of olivanic acids and related compounds: preparation of (±)-MM 22383 and (±)-N-acetyldehydrothienamycin

18. Olivanic acids and related compounds: total synthesis of (±)-PS-5 and (±)-6-epi PS-5

19. Conversion of the olivanic acids into antibiotics of the PS-5 type: use of a new carboxy protecting group

20. Reaction of olivanic acids with hypobromous acid: the preparation and use of a versatile intermediate, the C-3 thiol

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