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1. Antimicrobial activity of essential oils of Thymus vulgaris and Origanum vulgare on phytopathogenic strains isolated from soybean

2. Antimicrobial activity of essential oils of Thymus vulgaris and Origanum vulgare on phytopathogenic strains isolated from soybean.

3. The role of bacterial biofilms and surface components in plant-bacterial associations.

4. Antimycotic effect of the essential oil of Aloysia triphylla against Candida species obtained from human pathologies.

5. Sensitive detection of salbutamol using europium-enhanced fluorescence with trioctylphosphine oxide (TOPO) as coligand.

6. Selective spectrofluorimetric method for paracetamol determination through coumarinic compound formation.

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