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1. Canada's New National Childcare Program: Ensuring the Rural Message Is Heard

2. Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders

17. Saskatchewan's Rural Communities in an Urbanizing World.

23. Do local residents value federal transfers? Evidence from interprovincial migration in Canada

24. Spatial labor markets and the rural labor force

26. LOCATION AND ENTREPRENEURSHIP: INSIGHTS FROM A SPATIALLY-EXPLICIT OCCUPATIONAL CHOICE MODEL WITH AN APPLICATION TO CHILE

31. Co-operatives and Rural Community Population Growth: Evidence from Canada

32. Socio-demographic Correlates and Predictors of Food Insecurity among First Year College Students

35. Inter-Provincial Migration Intentions of Family Physicians in Canada: The Roles of Income and Community Characteristics

37. The Spatial Economy of Gender-Based Occupational Segregation

40. International Trade and Local Labor Markets: Do Foreign and Domestic Shocks Affect Regions Differently?

41. Path Analysis of Campus Walkability/Bikeability and College Students’ Physical Activity Attitudes, Behaviors, and Body Mass Index

43. Assessing the Healthfulness of Campus Dining Environments Using “Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment” Tool

46. Childhood and Current Gardening Is Associated with Increased Fruit and Vegetable Intake among College-Aged Students Participating in the Get Fruved Study

47. Food Choice Priorities of College Freshmen and Variation by Demographic Characteristics: Get Fruved Study

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