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9. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage” [Food Chem. 422 (2023) 136259]

14. Verbenone and L-Arginine Attenuate Oxidative Stress in Streptozotocin-Nicotinamide Induced Diabetic Mice.

20. List of contributors

22. List of contributors

23. Pathogenesis and mutagenesis of SARS-CoV-2

24. List of contributors

26. Nanomedicine for diabetes mellitus management

27. Dexamethasone

29. Nanoformulation of antioxidant supplements

32. Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders

35. Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery

38. Verbenone and L-arginine from Daucus carota Seeds Attenuate Oxidative Stress in Streptozotocin-Nicotinamide (STZ-NAD)-Induced Diabetic Mice: Evidence from In vitro and In vivo Studies

39. Editorial: Chemistry, toxicity, synthesis, biological and pharmacological activities of coumarins and their derivatives: recent advances and future perspectives.

40. Immune Response against Protozoan Parasites

42. Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security.

46. Ethnobotanical Survey of Medicinal Plants Used in the Treatment of COVID-19 and Related Respiratory Infections in Ogbomosho South and North Local Government Areas, Oyo State, Nigeria

48. Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security

50. Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxicity, and Anticancer Properties

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