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The study evaluated the combined effects of drying methods (air drying [AD], hot AD [HAD], microwave drying [MD], and freeze‐drying [FD]) and ultrasonication parameters (sonication temperature [STemp]: 40, 50, and 60°C) and heating time (STime: 60 and 120 min) on natural deep eutectic solvent (NADES) extraction of phytochemicals from Amaranthus hybridus stem. Increasing the STemp increased the extraction yield (ECY) of the phytochemicals for all drying methods but increase in the heating time reduced the ECY slightly. MD combined with 60°C ST showed the highest ECY (53%), whereas HAD combined with 40°C ST had the lowest ECY (18%). At 60 min heating time, increasing the ST from 40 to 50°C increased the total phenolic content (TPC) in the extract for most drying methods except MD, and a sonication time of 120 min showed a slightly higher TPC, especially for MD samples. At 60 min sonication, total flavonoid content (TFC, 800 mgQE/g) was highest for AD plus 50°C ST and lowest for AD combined with 60°C (100 mgQE/g), whereas for 120 min sonication, MD and AD with 50°C showed the highest TFC (690 mgQE/g). FD retained better some of the vitamins (thiamine, riboflavin, niacin) but MD retained better vitamin C. The antioxidant capacity was not so much different among the drying methods except for FD, which showed lower values. These results provide a theoretical basis for the synergistic applications of drying and ultrasonication during NADES extraction of phytochemicals from Amaranthus hybridus. [ABSTRACT FROM AUTHOR]

Constraints to Guinea fowl (Numida meleagris) production include poor growth and low laying performance. However, the lack of standard nutritional requirements significantly hinders commercial indigenous Guinea fowl production in Nigeria. This study aimed to determine the proper levels of crude protein (14, 16, and 18%) and metabolizable energy (2.65, 2.75, and 2.85 Mcal/kg) in the diets of native Guinea fowl in Nigeria. The dietary protein (PL) and energy (EL) levels for the fowl were evaluated in a completely randomized 3 (PL) × 3 (EL) factorial design with three replicates of 10 birds each. Thus, 270 birds with 20 weeks of age were allocated randomly to nine dietary treatments (18P:2.65E, 18P:2.75E, 18P:2.85E, 16P:2.65E, 16P:2.75E, 16P:2.85E, 14P:2.65E, 14P:2.75E and 14P:2.85E). The PL × EL interaction affected Guinea fowl's DFI, DWG, and WWG (p<0.05), while WFI and FCR remained unaffected. The 16:2.85E diet increased the DFI of the birds compared to other diets (p˂0.05). The DFI of the 18:2.65, 18:2.75, and 16:2.75E Guinea fowls was higher than those of 18:2.85E, 14:2.65E, 14:2.75E, and 14:2.85 birds (p˂0.05). The DWG of fowls improved by the 16:2.85E diet compared to other diets, except for the 18P:2.65E and 16P:2.75E diets (p˂0.05). The interaction had a significant impact on the EN, EYH, and EM of the Guinea fowl egg while FCR remained unaffected. The 18P:2.85E diet improved the EN and EM of the birds compared to other diets (p˂0.05), The 18P:2.85E also improved the FCR for laying except for 14P:2.85E and 18P:2.75E. The 18P:2.85E diet influenced the YW of the birds compared to other diets (p˂0.05), whereas the EW of fowls improved by the 16:2.85E diet compared to other diets except for the 16P:2.65E diet (p˂0.05). In conclusion, feeding guinea fowls with a diet comprising 18% protein and 2.85 Mcal/kg metabolizable energy significantly improved egg production and quality [ABSTRACT FROM AUTHOR]

Objective: This work examined the results of different dietary protein levels on indigenous Nigerian guinea fowl growth performance and carcass yield. Materials and Methods: One hundred and eight unsexed indigenous keets were randomly assigned to three treatments with experimental diets containing 22%, 24%, and 26% crude protein (CP) in a completely randomized design, with 3 replicates with 12 keets in each replicate. The parameters were measured, including proximate composition, feed intake, growth rate, feed conversion ratio (FCR), and carcass yield. Results: The birds fed diets containing 24% CP gained the most body weight at 619.83 gm and had the highest FCR of 3.45. The presence of CP had an impact that was significant (p < 0.05) on most carcass traits and prime cuts but not on gastrointestinal tract weight, head weight, dress percentage, or organ yield. Conclusion: The study concluded that the dietary CP level of 24% was optimal for body weight gain and carcass yield. [ABSTRACT FROM AUTHOR]

The growth and development of the guinea fowl (Numida meleagris) depend on the quality of feed given to meet their nutrient requirements. This study was carried out to evaluate the effects of dietary energy, protein and their interaction on the growth performances of indigenous Nigerian guinea fowl keets; 270 keets were assigned into treatments of nine diets replicated three times with 10 keets each in a 3 x 3 factorial design (crude protein, CP, at 22, 24 and 26% and metabolisable energy, ME, levels of 2650, 2750 and 2850 kcal/kg). The interactions of protein and energy for average daily gain (ADG) and final body weight (FBW) were both significant (P = 0.05) with the combination of 24% CP and 2650 kcal/kg ME giving the highest ADG of 6.41 g; this treatment also gave the highest FBW of 504 g at the end of the ninth week of age. The interaction for average daily feed intake (ADFI) was significant (P = 0.05) with the combination of 26% CP and 2750 kcal/mg ME having the highest ADFI of 16.66 g. The interaction for feed conversion ratio was not significant (P > 0.05) with values ranging between 2.59 - 2.65. The interaction effects for digestible crude protein (DCP) and digestible nitrogenfree extract (DNFE) were both significant (P = 0.05) with the highest value of DCP being 59.37% for 26% CP and 2850 kcal/kg ME; the highest value of DNFE was for 24% CP and 2650 kcal/kg ME. The interaction for digestible ether extract was significant (P = 0.05) with 22% CP and 2650 kcal/kg ME having a value of 54.69%. The interaction for digestible crude fibre was significant (P = 0.05) with 24% CP and 2750 kcal/kg ME having a value of 65.30%. Based on final body weight diet 24% CP and 2650 kcal/kg are recommended. [ABSTRACT FROM AUTHOR]