398 results on '"Okada, Yukio"'
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2. The Effect of the Kumamoto Earthquakes on the Increase of Burglaries
3. Enhancement of Gustatory Neural Responses by Parasympathetic Nerve in the Frog
4. Comparison of Gustatory Transduction Mechanisms in Vertebrate Taste Cells
5. Voltage-Gated Membrane Current of Isolated Bullfrog Taste Cells(Physiology)
6. Carbenoxolone-sensitive and cesium-permeable potassium channel in the rod cells of frog taste discs
7. Proposal of Social Internetworking
8. Wing (Ib) cells in frog taste discs detect dietary unsaturated fatty acids
9. Pharmacokinetics and tissue distribution of orally administrated imidazole dipeptides in carnosine synthase gene knockout mice
10. Role of Inositol Triphosphate (IP3) in Olfactory Transduction
11. Ion Channels in Gustatory Transduction of Frog Taste Cells
12. Realtime OS TR90 Based on Micro-ITRON Specification
13. Effect of Gap Junction Blocker β-Glycyrrhetinic Acid on Taste Disk Cells in Frog
14. Interaction Between Gustatory Depolarizing Receptor Potential and Efferent-Induced Slow Depolarizing Synaptic Potential in Frog Taste Cell
15. A Calcium-Receptor Agonist Induces Gustatory Neural Responses in Bullfrogs
16. Effects of traditional “Juci” (contralateral acupuncture) on orofacial nociceptive behavior in the rat
17. Detection of copy number variation of alpha amylase genes in domestic pigs (Sus scrofa domesticus) and wild boars (Sus scrofa)
18. Improvement of β-amylase thermostability in transgenic barley seeds and transgene stability in progeny
19. Efferent Fibers Innervate Gustatory and Mechanosensitive Afferent Fibers in Frog Fungiform Papillae
20. Ice cube stimulation helps to improve dysgeusia
21. The Receptor Potential of Frog Taste Cells in Response to Cold and Warm Stimuli
22. Comparison of jaw-opening reflexes evoked by Er:YAG laser versus scalpel incisions in rats
23. Electrical Properties and Gustatory Responses of Various Taste Disk Cells of Frog Fungiform Papillae
24. Characteristics of Biphasic Slow Depolarizing and Slow Hyperpolarizing Potential in Frog Taste Cell Induced by Parasympathetic Efferent Stimulation
25. Analysis of Slow Depolarizing Potential in Frog Taste Cell Induced by Parasympathetic Efferent Stimulation under Hypoxia
26. Depression of Gustatory Receptor Potential in Frog Taste Cell by Parasympathetic Nerve–Induced Slow Hyperpolarizing Potential
27. Tonic Activity of Parasympathetic Efferent Nerve Fibers Hyperpolarizes the Resting Membrane Potential of Frog Taste Cells
28. Taste Cell Responses in the Frog Are Modulated by Parasympathetic Efferent Nerve Fibers
29. Molecular cloning, expression, and characterization of adenylate isopentenyltransferase from hop ( Humulus lupulus L.)
30. Analysis of Slow Hyperpolarizing Potentials in Frog Taste Cells Induced by Glossopharyngeal Nerve Stimulation
31. Serotonin differentially modulates the electrical properties of different subsets of taste receptor cells in bullfrog
32. Slow Potentials in Taste Cells Induced by Frog Glossopharyngeal Nerve Stimulation
33. Saccharin activates cation conductance via inositol 1,4,5-trisphosphate production in a subset of isolated rod taste cells in the frog
34. Non-synaptic Transformation of Gustatory Receptor Potential by Stimulation of the Parasympathetic Fiber of the Frog Glossopharyngeal Nerve
35. Differential Transduction Mechanisms Underlying NaCl- and KCl-induced Responses in Mouse Taste Cells
36. Construction of gene expression system in hop ( Humulus lupulus) lupulin gland using valerophenone synthase promoter
37. Dopamine modulates a voltage-gated calcium channel in rat olfactory receptor neurons
38. IP3-Gated Current in Isolated Rat Olfactory Neurons
39. Ion Channels Contributing to the Generation of Salt-Induced Response in Isolated Bullfrog Taste Cells
40. Salty and Sour Transduction: Multiple Mechanisms and Strain Differencesa
41. Molecular cloning and expression of farnesyl pyrophosphate synthase gene responsible for essential oil biosynthesis in hop ( Humulus lupulus)
42. Acid and salt responses in mouse taste cells
43. Cloning and Sequencing of the Promoter Region of the Seed Specific β-amylase Gene from Barley
44. Systematic Analysis of Hop Quality and Its Application for Beer Production: Hop Science: Breeding, Protection, and Product Development
45. Down-Gauging Outer Body Panels Through the Use of Rib-Shaped Plastic Reinforcement
46. Distributions of sensory spots in the hand and two-point discrimination thresholds in the hand, face and mouth in dental students
47. Enhancement of Gustatory Neural Responses by Parasympathetic Nerve in the Frog
48. Evaluation of TA10 Broth for Recovery of Listeria monocytogenes from Ground Beef
49. ホン キカク ノ シュシ ニ ツイテ
50. 重力環境の変化とラット海馬および扁桃体におけるシナプス可塑性
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