30 results on '"Oita, Azusa"'
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2. Impact of Reactive Nitrogen and Nitrogen Footprint
3. Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan
4. Food nitrogen footprint reductions related to a balanced Japanese diet
5. Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment
6. Nitrogen Embedded in Global Food Trade
7. Nitrogen and Phosphorus Footprints of Food at State and Union Territory Levels in India
8. Life Cycle Approach Towards Sustainable Development of the Shimo Goto Islands, Japan: Current Situation and Prospects for Future Research
9. Food Nitrogen Footprint of the Indian Subcontinent Toward 2050
10. Sustainability of Vertical Farming in Comparison with Conventional Farming: A Case Study in Miyagi Prefecture, Japan, on Nitrogen and Phosphorus Footprint
11. Assessment of Food-Related Nitrogen and Phosphorus Footprints in Indonesia
12. Drivers of global nitrogen emissions
13. Nutrient-extended input–output (NutrIO) method for the food nitrogen footprint
14. Nitrogen budgets in Japan from 2000 to 2015: Decreasing trend of nitrogen loss to the environment and the challenge to further reduce nitrogen waste
15. The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India
16. Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method
17. Nitrogen and the food system
18. Contrasting Considerations among Agricultural Stakeholders in Japan on Sustainable Nitrogen Management
19. Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method
20. Impact of Culture and Religion on India's Food Phosphorus Footprint
21. Nitrogen and the food system
22. Concealed nitrogen footprint in protein-free foods: an empirical example using oil palm products
23. Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences
24. Profiling physicochemical and planktonic features from discretely/continuously sampled surface water
25. 窒素フットプリントモデルの改良－水産物および国際貿易に着目して
26. Food nitrogen footprint reductions related to a balanced Japanese diet
27. Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment
28. Erratum: Substantial nitrogen pollution embedded in international trade
29. Substantial nitrogen pollution embedded in international trade
30. An improved methodology for calculating the nitrogen footprint of seafood
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