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1. Orofacial antinociceptive activity of codeine-associated geraniol in mice: a controlled triple-blind study

2. Antifungal Effect of Ginger Essential Oil Spray on Candida albicans Adhering to Self-Cure Acrylic Plates

3. Randomized placebo controlled trial of phytoterpenes in DMSO for the treatment of plantar fasciitis.

4. Effect of supplementing an α-amylase enzyme or a blend of essential oil components on the performance, nutrient digestibility, and nitrogen balance of dairy cows.

5. Pharmacological characterisation of Seseli gracile Waldst. & Kit (Apiaceae) essential oil

6. Atividade inseticida de óleos essenciais sobre Spodoptera frugiperda e seletividade para Euborellia annulipes

7. Atividade antibacteriana de óleos essenciais contra patógenos alimentares multirresistentes isolados de leite cru

8. Atividade inseticida e repelente do capim-limão nativo e exótico no gorgulho do milho

9. Copaiba oil and Neem extract can be a potential alternative for the behavioral control of Sitophilus zeamais

10. Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration.

11. Discovery and determination of misuse and chemotypes of Pogostemon cablin by liquid chromatography-quadrupole time-of-flight mass spectrometry and liquid chromatography with diode-array detector.

12. Towards Sustainable Pest Management: Toxicity, Biochemical Effects, and Molecular Docking Analysis of Ocimum basilicum (Lamiaceae) Essential Oil on Agrotis ipsilon and Spodoptera littoralis (Lepidoptera: Noctuidae).

13. Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging.

14. Pogostone attenuated high-fat diet-induced nonalcoholic fatty liver disease in mice through inhibition of NLRP3 inflammasome signaling.

15. Foliar-applied iron and zinc nanoparticles improved plant growth, phenolic compounds, essential oil yield, and rosmarinic acid production of lemon balm (Melissa officinalis L.).

16. Covalent modification of γ-cyclodextrin with geraniol: An antibacterial agent with good thermal stability, solubility and biocompatibility.

17. Investigating foliar application of bulk and nanoparticles titanium dioxide on fennel productivity to mitigate the negative effects of saline irrigation water.

18. Two-dimensional correlation infrared spectroscopy elucidated the volatilization process of the microemulsion composed of peppermint essential oil and composite herbal extract.

19. Microbial bionic nano-aromatic drugs for prevention of depression induced by chronic stress.

20. Comparative studies of four cumin landraces grown in Egypt.

22. Essential oil supplementation in milk replacers: short- and long-term impacts on feed efficiency, the faecal microbiota and the plasma metabolome in dairy calves.

23. Larval performance of Zophobas morio (F.) (Coleoptera: Tenebrionidae) on various diets enriched with post-distillation residues and essential oils of aromatic and medicinal plants.

24. Menthacarin treatment attenuates nociception in models of visceral hypersensitivity.

25. The Potential of Plant-Based Biorational Products for the Drosophila suzukii Control: Current Status, Opportunities, and Limitations.

26. Optimization of Ziziphora clinopodioides L. essential oil nanoencapsulation in chitosan nanocomplex by response surface methodology.

27. Advances in protein-based microcapsules and their applications: A review.

28. Potential of Ocotea indecora Essential Oil for Controlling Drosophila suzukii: Molecular Predictions for Toxicity and Selectivity to Beneficial Arthropods.

29. Spatial habitat suitability prediction of essential oil wild plants on Indonesia's degraded lands.

30. Optimizing the Production of Probiotic Yogurt as a New Functional Food for Diabetics with Favorable Sensory Properties Using the Response Surface Methodology.

31. Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization.

32. Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application

33. Chemical composition, antimicrobial and antifungal activity of Lippia Thymoide essential oil in oral pathogens

34. Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 Salvia Species from Different Taxonomic Sections or Phylogenetic Clades.

35. Novel Potential of Rose Essential Oil as a Powerful Plant Defense Potentiator.

36. Volatile oil of Angelica sinensis Radix improves cognitive function by inhibiting miR-301a-3p targeting Ppp2ca in cerebral ischemia mice.

37. RNA-seq analysis reveals narrow differential gene expression in MEP and MVA pathways responsible for phytochemical divergence in extreme genotypes of Thymus daenensis Celak.

38. Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications.

39. Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits.

40. Wormwood-infused porous-CaCO 3 for synthesizing antibacterial natural rubber latex.

41. Development, characterization, and evaluation of the antioxidant activity of nanocarriers based on surfactant swollen micelles that encapsulate essential oils.

42. Toxicity Study on Crude Alkaloid Extracts of Houttuyniae herba Based on Zebrafish and Mice.

43. Pore engineering of micro/mesoporous nanomaterials for encapsulation, controlled release and variegated applications of essential oils.

44. Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit.

45. Update to RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7.

46. Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol.

47. Persimmon preservation using edible coating of chitosan enriched with ginger oil and visualization of internal structure changes using X-ray computed tomography.

48. Distillation of essential oils: An innovative technological approach focused on productivity, quality and sustainability.

49. Chelation of the Optimal Antifungal Pogostone Analogue with Copper(II) to Explore the Dual Antifungal and Antibacterial Agent.

50. Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.

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