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The objective of this study is to evaluate the feasibility of an aqueous process for the biorefinery of sunflower whole plant using a co-rotating twin-screw extruder. Traditionally, aqueous extraction of oil is looked upon as an environmentally cleaner alternative technology to the solvent extraction (Rosenthal et al., 1996) and the twin-screw extruder carries out three essential unit operations continuously: conditioning and grinding of whole plant, liquid/solid extraction and liquid/solid separation. Wringing out the mixing is favoured thanks to the stalk fibers. However, drying of the cake meal is not optimal and lixiviation of cotyledon cells within the seed is incomplete. Extraction efficiency depends on the operating conditions: screw rotation speed, input flow rates of whole plant and water. In best conditions, oil yield is 57% and residual oil content in the cake meal is 14%. These conditions lead to the co-extraction of proteins, pectins and hemicelluloses. Protein yield is 44% and residual protein content in the cake meal is 7%. Oil is extracted in the form of two oil-in-water emulsions stabilized by phospholipids and proteins at interface. An aqueous extract containing part of the water-soluble constituents from whole plant, mainly proteins and pectins, is also generated. As a mixture of fibers and proteins, the cake meal can be moulded by thermo-pressing. Panels have promising mechanical properties in bending.

a b s t r a c t The objective of this study was to evaluate the feasibility of an aqueous process to extract the residual oil from sunflower press cakes using a co­rotating twin­screw extruder. Two dif­ ferent configurations were tested: the expression from whole seeds followed by the aqueous extraction, in two successive apparatus or in the same one. For the aqueous extraction stage, the oil yield depended on the operating conditions including screw rotation speed, screw profile, and inlet flow rates of press cakes and water. Liquid/solid separation required the addition of a lignocellulosic residue (wheat straw), upstream from the filtration zone. How­ ever, even with maximum fiber inlet flow (around 20% of the inlet flow rate of the solid matters for the highest amount of wheat straw), drying of the cake meal did not improve. The lixiviation of the material was also incomplete. Oil yield was better when the expres­ sion and the aqueous extraction were conducted in the same extruder. For all the trials carried out using such a configuration, the corresponding cake meal contained less than 10% residual oil, and the total oil yield was 78% in the best operating conditions. Neverthe­ less, the contribution of the aqueous extraction stage was extremely limited, less than 5% in the best trial, partly due to a ratio of the water to the press cake too low. For the aqueous extraction stage, the oil was extracted in the form of an oil­in­water emulsion whose sta­ bility was minimized because of its low proteins content due to their thermo­mechanical denaturation during the expression stage.

Biorefinery of sunflower whole plant can be conducted with water using a nine modules Clextral Evolum HT 53 twin-screw extruder (TSE). Aqueous extraction of oil is an environmentally cleaner alternative technology to solvent extraction. TSE carries out three unit operations: conditioning and grinding, liquid/solid (L/S) extraction and L/S separation. The compressing action by the reverse screws (CF2C) is essential for L/S separation. Positioned in module 9, CF2C screws push part of the mixture upstream against the general movement in TSE, and this counter pressure ensures the L/S separation efficiency above the metal filter, located in eighth position. Oil is extracted in the form of two emulsions, stabilized by phospholipids and proteins, and usable as co-emulsifiers in cosmetic industry. An aqueous extract containing water-soluble components from whole plant is also generated; it could be recycled. As a mixture of fibers and proteins, the cake can be moulded by thermo-pressing into boards, usable in the furniture and building industries. In this study, fractionation was conducted from next inlet flow rates: 54 kg/h solid and 183 kg/h water (3.4 L/S ratio). The screw speed varied from 249 to 124 rpm, corresponding to a filling coefficient (ratio of the solid inlet flow rate to the screw speed) from 217 to 436 g/h rpm. The filling coefficient directly affects the L/S separation efficiency. The latter can be estimated from next experimental data: the outlet flow rates of both cake and filtrate, the cake moisture content, the residual contents of oil and water-soluble components in the cake, and the extraction yields in dry matter, lipids and water-soluble components. For low filling coefficients (i.e. high screw speed), the L/S mixture compression in CF2C screws is insufficient, not allowing a satisfactory L/S separation. Conversely, for high filling coefficients (i.e. low screw speed), solid particles accumulate more upstream from the pressing zone, obstructing part of the filtering screens and thus reducing the filtration surface. A less efficient L/S separation is then observed. From the experimental data evolution, optimal screw speed was estimated at 182 rpm using a second order polynomial regression, corresponding to a filling coefficient of 297 g/h rpm. Extraction yields in dry matter, lipids and water-soluble components were 22%, 49% and 40%, respectively. Such filling would lead to a specific mechanical energy of 103 W/h kg whole plant processed.

Biorefinery of sunflower whole plant is conducted according to an aqueous process using a twin-screw extruder. Aqueous extraction of oil is looked upon as an environmentally cleaner alternative technology to solvent extraction. Twin-screw extruder carries out three unit operations continuously: conditioning and grinding of whole plant, liquid/solid extraction and liquid/solid separation. Extraction efficiency depends on screw speed, and input flow rates of whole plant and water. In best conditions, oil yield is 57%, and residual oil content in cake meal is 14%. These conditions lead to the co-extraction of proteins, pectins and hemicelluloses. Oil is extracted in the form of two oil-in-water emulsions stabilized by phospholipids and proteins at interface. They could be used as co-emulsifiers for creams production in cosmetic industry. An aqueous extract containing part of the water-soluble constituents from whole plant, mainly proteins and pectins, is also generated. It can be recycled to the process. As a mixture of fibers and proteins, the cake meal can be moulded by thermo-pressing. Denser fiberboards have promising mechanical properties in bending. They could be used in furniture industry. Fiberboards with the lowest densities are more fragile but they could be used for their heat insulation properties in building industry.

International audience; Twin-screw extrusion is an original solution for the biorefinery of sunflower whole plant according to an aqueous extraction process. In best operating conditions, oil yield is 57% and residual oil content in the cake meal is 14%. Oil is extracted in the form of two oil-in-water emulsions stabilized by phospholipids and proteins at interface. The cake meal would be suitable for use in animal feeds and for energy production in pellets burning furnaces. As a mixture of fibers and proteins, it is also considered as a natural composite. It can be processed into biodegradable agromaterials by thermo-pressing. During molding, part of residual oil is expressed (until 41% of oil from whole plant), leading to the increase of the total oil extraction yield (aqueous extraction in twin-screw extruder and expression during thermo-pressing): until 81% of oil from whole plant. Panels have promising mechanical properties in bending (until 12 MPa for stress at break). They are usable as inter-layer sheets for pallets, for their sound and heat insulation properties or for the manufacturing of containers by assembly of panels. Their hydrophobic character (8% for residual oil content in the panels) makes them resistant to water.

Twin-screw extrusion is an original solution for the biorefinery of sunflower whole plant according to an aqueous extraction process. In best operating conditions, oil yield is 57% and residual oil content in the cake meal is 14%. Oil is extracted in the form of two oil-in-water emulsions stabilized by phospholipids and proteins at interface. The cake meal would be suitable for use in animal feeds and for energy production in pellets burning furnaces. As a mixture of fibers and proteins, it is also considered as a natural composite. It can be processed into biodegradable agromaterials by thermo-pressing. During molding, part of residual oil is expressed (until 41% of oil from whole plant), leading to the increase of the total oil extraction yield (aqueous extraction in twin-screw extruder and expression during thermo-pressing): until 81% of oil from whole plant. Panels have promising mechanical properties in bending (until 12 MPa for stress at break). They are usable as inter-layer sheets for pallets, for their sound and heat insulation properties or for the manufacturing of containers by assembly of panels. Their hydrophobic character (8% for residual oil content in the panels) makes them resistant to water.

International audience; The objective of this study was to evaluate the feasibility of an aqueous process to extract sunflower seed oil using a co-rotating twin-screw extruder. Aqueous extraction was carried out using whole seeds and the influence of the operating conditions on oil yield was examined. Operating conditions included screw profile, screw rotation speed, and input flow rates of sunflower seeds and water. Liquid/solid separation required the addition of a lignocellulosic residue upstream from the filtration zone. However, even with maximum fiber input flow, drying of the cake meal did not improve. The lixiviation of the sunflower seeds was also incomplete. The aqueous extraction of the oil was more efficient in the twin-screw extruder than the reference trial conducted in a batch reactor. The best oil extraction yield obtained was approximately 55% and the residual oil content of the cake meal was approximately 30%. The hydrophobic phases produced were oil-in-water emulsions. These emulsions were stabilized by phospholipids and proteins at the interface, which are natural surface-active agents co-extracted during the process.