18 results on '"Oh, Myung-Cheol"'
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2. Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities
3. Bioactive Compounds Extracted from Ecklonia cava by Using Enzymatic Hydrolysis Protects High Glucose-Induced Damage in INS-1 Pancreatic β-Cells
4. Effects of Mandarin, Broccoli, Cabbage, and Carrot Concentrate on in Vitro Biological Activities of Lactic Acid Bacteria-Fermented Cereal Mixtures of Rice Bran and Germinated Barley
5. Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods
6. Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on H2O2-mediated oxidative damage in Vero cells
7. Antioxidant Activities in Enzymatic Hydrolysates of Pumpkin Powder (Cucurbita spp.)
8. Isolation and Characteristics of Microorganisms Producing Extracellular Enzymes from Jeju Traditional Fermented Soybean Paste (Doenjang)
9. Antioxidative Activities of Extracts from Dried Citrus sunki and C. unshiu Peels
10. Induction of Apoptosis by Citrus grandis Osbeck Peel (CGP) Extract in HL60 Cells
11. Flavonoid Component Changes and Antioxidant Activities of Fermented Citrus grandis Osbeck Peel
12. Angiotensin I Converting Enzyme Inhibitory Effects of Gelatin Hydrolysates Prepared from Tilapia mossambica Scales by Hot Water and Enzymatic Extraction
13. Processing and Biological Activity of Gelatin Hydrolysate from Branchiostegus japonicus Scales
14. Depletion of Nitrite by Lactic Acid Bacteria Isolated from Commercial Kimchi
15. Isolation and Identification of Lactic Acid Bacteria from Commercial Kimchi
16. A Study on Impacts of Selection Attribute of Jeju Local Folklore Food on Customers' Behaviors -Focusing on Customer Satisfaction, Re-visit, and Word of Mouth of Jeju Tourists-
17. Investigation of Microbial Contamination the Level in Fish Farms of Jeju East Coast.
18. N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
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