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1. Evolution of apricot fruit quality attributes of the released cultivars over the last 35 years

Author

Tricon, David, Ruiz, David, Bourguiba, Hedia, Blanc, Alain, Gouble, Barbara, Grotte, Marie, Renard, Catherine, Reich, Maryse, Bureau, Sylvie, Clauzel, Guy, Brand, Richard, Semon, S., Audergon, Jean Marc, Génétique et Amélioration des Fruits et Légumes (GAFL), Institut National de la Recherche Agronomique (INRA), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité Expérimentale Recherches Intégrées - Gotheron (UERI), Unité expérimentale du GEVES, Office Communautaire des Variétés Végétales, and Partenaires INRAE

Subjects
[SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, GENETIC DIVERSITY, PHYSICAL PROPERTIES, QUALITY, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, BIOCHEMICAL COMPOSITION, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2008

2. Evolution of apricot fruit quality attributes in the new released cultivars

Author

Catherine M.G.C. Renard, M. Grotte, Jean-Marc Audergon, Barbara Gouble, David Ruiz, R. Brand, Sylvie Bureau, A. Blanc, H. Bourguiba, D. Tricon, Guy Clauzel, S. Semon, M. Reich, Génétique et Amélioration des Fruits et Légumes (GAFL), Institut National de la Recherche Agronomique (INRA), Unité Expérimentale Recherches Intégrées - Gotheron (UERI), Office Communautaire des Variétés Végétales, Partenaires INRAE, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Unité expérimentale du GEVES

Subjects
0106 biological sciences, Plant composition, media_common.quotation_subject, [SDV]Life Sciences [q-bio], FRUIT COLOUR, Titratable acid, Horticulture, Biology, 01 natural sciences, 040501 horticulture, ACIDITE DU FRUIT, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Quality (business), [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Cultivar, Chemical composition, media_common, food and beverages, 04 agricultural and veterinary sciences, Agronomy, FRUIT FIRMESS, FRUIT WEIGHT, SOLUBLE SOLIDS, Crop quality, TITRATABLE ACIDITY, 0405 other agricultural sciences, 010606 plant biology & botany
Abstract

International audience; Among fruit species, apricot (Prunus armeniaca L.) is characterized by a large increase in the number of registered and/or granted cultivars over the last decades, and by an effective interest at the European level. At the same time, an evolution concerning fruit quality attributes was observed globally among registered cultivars. In order to characterize this tendency, 172 cultivars in collection were observed. Representative fruit samples have been collected and their quality attributes such as fruit weight, firmness, colour, soluble solids content, and titratable acidity were considered. The impacts of genetic and geographic origin factors were evaluated. A significant increase in fruit firmness and colour, as well as a decrease in fruit acidity, was observed. No evolution on sugar content was noticed.

Published
2007

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