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1. Formulation and in vitro evaluation of natural gum-based microbeads for delivery of Ibuprofen

2. Generic versus innovator: Analysis of the pharmaceutical qualities of paracetamol and ibuprofen

4. Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability.

5. Ferulic acid's therapeutic odyssey: nano formulations, pre-clinical investigations, and patent perspective.

6. Nutritional and pharmacological potentials of orphan legumes: Subfamily faboideae.

7. Irvingia gabonensis (O'Rorke) Bail polymer matrix system for controlled drug delivery.

8. Talinum triangulare (Jacq.) Willd. mucilage and pectin in the formulation of ibuprofen microspheres.

9. Development and Evaluation of MCC-SiO 2 /CMC-SiO 2 Conjugates as Tablet Super-Disintegrants.

10. Evaluation of starch-clay composites as a pharmaceutical excipient in tramadol tablet formulations.

11. Film forming properties of Cissus pulpunea (Guill and Perr) and Irvingia gabonensis (O'Rorke) gums.

12. Design of cissus-alginate microbeads revealing mucoprotection properties in anti-inflammatory therapy.

13. The pharmaceutical equivalence and stability of multisource metronidazole suspensions.

14. Development of Corn Starch-Neusilin UFL2 Conjugate as Tablet Superdisintegrant: Formulation and Evaluation of Fast Disintegrating Tablets.

15. Microbead design for sustained drug release using four natural gums.

16. Effect of the mode of incorporation on the disintegrant properties of acid modified water and white yam starches.

17. Terminalia gum as a directly compressible excipient for controlled drug delivery.

18. Evaluation of the anti-diabetic properties of Mucuna pruriens seed extract.

19. The antiplasmodial effect of the extracts and formulated capsules of Phyllanthus amarus on Plasmodium yoelii infection in mice.

20. Evaluation of starches obtained from four Dioscorea species as binding agent in chloroquine phosphate tablet formulations.

21. Structure determination of grandifotane A from Khaya grandifoliola by NMR, X-ray diffraction, and ECD calculation.

22. Evaluation of the material and tablet formation properties of modified forms of Dioscorea starches.

23. Characterization of acid modified Dioscorea starches as direct compression excipient.

24. Material and tablet properties of pregelatinized (thermally modified) Dioscorea starches.

25. Comparative evaluation of the binding properties of two species of Khaya gum polymer in a paracetamol tablet formulation.

26. Limonoids from the stem bark of Khaya grandifoliola.

27. Effects of pigeon pea and plantain starches on the compressional, mechanical, and disintegration properties of paracetamol tablets.

28. Effects of the method of preparation on the compression, mechanical, and release properties of khaya gum matrices.

29. Effects of plantain and corn starches on the mechanical and disintegration properties of paracetamol tablets.

30. Assessment of Albizia zygia gum as a binding agent in tablet formulations.

31. In-vitro evaluation of khaya and albizia gums as compression coatings for drug targeting to the colon.

32. Evaluation of dika nut mucilage (Irvingia gabonensis) as binding agent in metronidazole tablet formulations.

33. Evaluation of khaya gum as a directly compressible matrix system for controlled release.

34. Evaluation of the effects of khaya gum on the mechanical and release properties of paracetamol tablets.

35. Characterization of khaya gum as a binder in a paracetamol tablet formulation.

36. Evaluation of the destructive effect of khaya gum on Bacillus subtilis spores during tableting.

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