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2. Spawning time in adult polar cod (Boreogadus saida) altered by crude oil exposure, independent of food availability

3. Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates

4. Sustainable Development of Aquaculture on the Volta Lake. A case study of the Asuogyaman District in the Eastern Region of Ghana

5. Spawning time in adult polar cod (<italic>Boreogadus saida</italic>) altered by crude oil exposure, independent of food availability.

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