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2. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

Author

Freisling, Heinz, Pisa, Pedro T, Ferrari, Pietro, Byrnes, Graham, Moskal, Aurelie, Dahm, Christina C, Vergnaud, Anne-Claire, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Cadeau, Claire, Kühn, Tilman, Neamat-Allah, Jasmine, Buijsse, Brian, Boeing, Heiner, Halkjær, Jytte, Tjonneland, Anne, Hansen, Camilla P, Quirós, J Ramón, Travier, Noémie, Molina-Montes, Esther, Amiano, Pilar, Huerta, José M, Barricarte, Aurelio, Khaw, Kay-Tee, Wareham, Nicholas, Key, Tim J, Romaguera, Dora, Lu, Yunxia, Lassale, Camille M, Naska, Androniki, Orfanos, Philippos, Trichopoulou, Antonia, Masala, Giovanna, Pala, Valeria, Berrino, Franco, Tumino, Rosario, Ricceri, Fulvio, de Magistris, Maria Santucci, Bueno-de-Mesquita, H Bas, Ocké, Marga C, Sonestedt, Emily, Ericson, Ulrika, Johansson, Mattias, Skeie, Guri, Weiderpass, Elisabete, Braaten, Tonje, Peeters, Petra HM, and Slimani, Nadia

Subjects
Public Health, Biomedical and Clinical Sciences, Nutrition and Dietetics, Health Sciences, Clinical Research, Prevention, Nutrition, Metabolic and endocrine, Adult, Aged, Ascorbic Acid, Calcium, Dietary, Diet, Dietary Fiber, Dietary Proteins, Europe, Female, Folic Acid, Follow-Up Studies, Humans, Linear Models, Male, Middle Aged, Nutrition Assessment, Phosphorus, Dietary, Prospective Studies, Riboflavin, Surveys and Questionnaires, Weight Gain, beta Carotene, Dietary patterns, Energy balance, Nutrients, Obesity, Public health, Weight gain, Nutrition & Dietetics, Nutrition and dietetics, Epidemiology
Abstract

PurposeVarious food patterns have been associated with weight change in adults, but it is unknown which combinations of nutrients may account for such observations. We investigated associations between main nutrient patterns and prospective weight change in adults.MethodsThis study includes 235,880 participants, 25-70 years old, recruited between 1992 and 2000 in 10 European countries. Intakes of 23 nutrients were estimated from country-specific validated dietary questionnaires using the harmonized EPIC Nutrient DataBase. Four nutrient patterns, explaining 67 % of the total variance of nutrient intakes, were previously identified from principal component analysis. Body weight was measured at recruitment and self-reported 5 years later. The relationship between nutrient patterns and annual weight change was examined separately for men and women using linear mixed models with random effect according to center controlling for confounders.ResultsMean weight gain was 460 g/year (SD 950) and 420 g/year (SD 940) for men and women, respectively. The annual differences in weight gain per one SD increase in the pattern scores were as follows: principal component (PC) 1, characterized by nutrients from plant food sources, was inversely associated with weight gain in men (-22 g/year; 95 % CI -33 to -10) and women (-18 g/year; 95 % CI -26 to -11). In contrast, PC4, characterized by protein, vitamin B2, phosphorus, and calcium, was associated with a weight gain of +41 g/year (95 % CI +2 to +80) and +88 g/year (95 % CI +36 to +140) in men and women, respectively. Associations with PC2, a pattern driven by many micro-nutrients, and with PC3, a pattern driven by vitamin D, were less consistent and/or non-significant.ConclusionsWe identified two main nutrient patterns that are associated with moderate but significant long-term differences in weight gain in adults.

Published
2016

5. Contributors to Volume 2

Author

Abioye, Ajibola Ibraheem, primary, Alaimo, Katherine, additional, Anton, Stephen, additional, Askew, E. Wayne, additional, Baumert, Joseph L., additional, Bell, Kirstine J., additional, Brand-Miller, Jennie, additional, Burke, Louise M., additional, Bye, Asta, additional, Campbell, Elizabeth J., additional, Chilton, Mariana, additional, Colagiuri, Stephen, additional, Compher, Charlene, additional, de Vries, Jeanne H.M., additional, Drewnowski, Adam, additional, Dwyer, Johanna T., additional, Egdorf, Rebecca, additional, Elmadfa, Ibrahim, additional, Fawzi, Wafaie W., additional, Fernandez, Hilda E., additional, Francis, Jimi, additional, Friedl, Karl E., additional, Gilley, Stephanie P., additional, Goh, Vi, additional, Guo, Weimin, additional, Haytowitz, David B., additional, Han, Sung Nim, additional, Herrick, Kirsten A., additional, Hoadley, James E., additional, Hulshof, Paul J.M., additional, Irving, Sharon Y., additional, Jacobsen, Ellisiv, additional, Jain, Namrata G., additional, Johnson, Marie, additional, Johnston, Emily A., additional, Johnstone, Alexandra M., additional, Jones, Sonya J., additional, Kirpich, Irina, additional, Krebs, Nancy F., additional, Kris-Etherton, Penny M., additional, Lærum-Onsager, Ellisiv, additional, Lewis, Janine L., additional, Lindsay, Karen, additional, Maqbool, Asim, additional, Manore, Melinda M., additional, Mascarenhas, Maria R., additional, McClain, Craig James, additional, McKeever, Liam, additional, McNaughton, Sarah A., additional, Meydani, Simin Nikbin, additional, Meyer, Alexa L., additional, Monsivais, Pablo, additional, Nance, Laura M., additional, Newberry, Carolyn, additional, Nickolas, Thomas L., additional, Ocké, Marga C., additional, Ogden, Cynthia L., additional, Parks, Elizabeth Prout, additional, Pehrsson, Pamela R., additional, Petersen, Kristina S., additional, Post, Robert C., additional, Rienecke, Renee D., additional, Riley, Terrence M., additional, Rizzoli, René, additional, Ryan, Donna H., additional, Safadi, Sarah, additional, Sanders, Thomas A.B., additional, Sapp, Philip A., additional, Schnakenberg, David D., additional, Smart, Laura, additional, Song, Juquan, additional, Srinivasan, Vijay, additional, Stephen, Sylvia, additional, Sullivan, Valerie K., additional, Suter, Paolo M., additional, Taylor, Steve L., additional, Tindall, Alyssa M., additional, Tucker, Katherine L., additional, Vesco, Kimberly K., additional, Wade, Charles E., additional, Wallis, Elizabeth M., additional, Wolf, Steven E., additional, Wu, Dayong, additional, Zhao, Vivian M., additional, and Ziegler, Thomas R., additional

Published
2020
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10. Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

Author

van Woudenbergh, Geertruida J, Theofylaktopoulou, Despoina, Kuijsten, Anneleen, Ferreira, Isabel, van Greevenbroek, Marleen M, van der Kallen, Carla J, Schalkwijk, Casper G, Stehouwer, Coen DA, Ocké, Marga C, Nijpels, Giel, Dekker, Jacqueline M, Blaak, Ellen E, and Feskens, Edith JM

Published
2013
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11. A randomized crossover trial assessing time of day snack consumption and resulting postprandial glycemic response in a real-life setting among healthy adults

Author

Timmer, Ruth, primary, Bogaardt, Laurens, additional, Brummelhuis, Walter J., additional, van Oostrom, Conny T., additional, van Kerkhof, Linda W.M., additional, Wong, Albert, additional, de Valk, Harold W., additional, Ocké, Marga C., additional, van der Maaden, Tessa, additional, and Dollé, Martijn E.T., additional

Published
2022
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12. A randomized crossover trial assessing time of day snack consumption and resulting postprandial glycemic response in a real-life setting among healthy adults

Author

Timmer, Ruth, Bogaardt, Laurens, Brummelhuis, Walter J., van Oostrom, Conny T., van Kerkhof, Linda W.M., Wong, Albert, de Valk, Harold W., Ocké, Marga C., van der Maaden, Tessa, Dollé, Martijn E.T., Timmer, Ruth, Bogaardt, Laurens, Brummelhuis, Walter J., van Oostrom, Conny T., van Kerkhof, Linda W.M., Wong, Albert, de Valk, Harold W., Ocké, Marga C., van der Maaden, Tessa, and Dollé, Martijn E.T.

Abstract

The postprandial glycemic response is an important metabolic health factor, which, from laboratory studies, is known to change from low to high over the course of the day, and from which negative health outcomes have been linked to nightly eating. We applied interstitial continuous glucose monitoring to examine the glycemic response to a standardized carbohydrate-rich snack (198 kcal) across the day in a real-life setting. Twenty-four healthy participants (12 men, 12 women, 27–61 y old) consumed the snack nine times during 6 d in a crossover design, altering the time of consumption between morning, afternoon and evening. The snack was consumed in the participant’s own environment with a preceding fast of at least 2.5 h between their customary main meals and practices. Linear mixed models were used with fixed effect of timing, and participant as random effect, to assess incremental area under the curve, peak value and time-to-peak of the glycemic response. Overall, the highest glycemic excursions were observed in the morning, while a more dampened but prolonged response was observed in the evening. These findings do not concur with previously published laboratory studies. This implies that results obtained under controlled experimental conditions in laboratories cannot be generalized directly to predict chrononutritional effects on the glycemic response in healthy individuals and their daily routines.

Published
2022

13. The protein gap: Increasing protein intake in the diet of community-dwelling older adults - A simulation study

Author

Verwijs, Marije H., De Van Der Schueren, Marian A.E., Ocké, Marga C., Ditewig, Jacco, Linschooten, Joost O., Roodenburg, Annet J.C., De Groot, Lisette C.P.G.M., Verwijs, Marije H., De Van Der Schueren, Marian A.E., Ocké, Marga C., Ditewig, Jacco, Linschooten, Joost O., Roodenburg, Annet J.C., and De Groot, Lisette C.P.G.M.

Abstract

Objective: Approximately 50% of Dutch community-dwelling older adults does not meet protein recommendations. This study assesses the effect of replacing low protein foods with protein-rich alternatives on protein intake of Dutch community-dwelling older adults. Design: The Dutch National Food Consumption Survey - Older Adults 2010-2012 was used for scenario modelling. Dietary intake was estimated for 727 adults aged 70+ based on two 24-h recalls. Commonly consumed products were replaced by comparable products rich in protein (scenario 1), foods enriched in protein (scenario 2), and a combination of both (scenario 3). Replacement scenarios were confined to participants whose dietary protein intake was <1.0g/kg BW/day (n=391). Habitual protein intake of all older adults was estimated, adjusting for effects of within-person variation in the 2-days intake data. Results: Mean protein intake of the total population increased from 1.0 to 1.2 g/kg BW/day (scenarios 1 and 2) and to 1.3 g/kg BW/day (scenario 3). The percentage of participants with intakes of ≥1.0 g/kg BW/day increased from 47.1% to 91.4%, 90.2%, and 94.6% respectively in scenarios 1, 2 and 3. The largest increases in protein intake were due to replacements in food groups Yoghurt, cream desserts and pudding, Potatoes, vegetables and legumes and Non-alcoholic beverages and milk in scenario 1 and Bread; Yoghurt, cream desserts and pudding and Soups in scenario 2. Conclusions: This simulation model shows that replacing low protein foods with comparable alternatives rich in protein can increase the protein intake of Dutch community-dwelling older adults considerably. Results can be used as a basis for nutritional counseling.

Published
2022

14. A randomized crossover trial assessing time of day snack consumption and resulting postprandial glycemic response in a real-life setting among healthy adults

Author

MS Interne Geneeskunde, Circulatory Health, Timmer, Ruth, Bogaardt, Laurens, Brummelhuis, Walter J., van Oostrom, Conny T., van Kerkhof, Linda W.M., Wong, Albert, de Valk, Harold W., Ocké, Marga C., van der Maaden, Tessa, Dollé, Martijn E.T., MS Interne Geneeskunde, Circulatory Health, Timmer, Ruth, Bogaardt, Laurens, Brummelhuis, Walter J., van Oostrom, Conny T., van Kerkhof, Linda W.M., Wong, Albert, de Valk, Harold W., Ocké, Marga C., van der Maaden, Tessa, and Dollé, Martijn E.T.

Published
2022

15. Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Author

Freisling, Heinz, Ocké, Marga C., Casagrande, Corinne, Nicolas, Geneviève, Crispim, Sandra P., Niekerk, Maryse, van der Laan, Jan, de Boer, Evelien, Vandevijvere, Stefanie, de Maeyer, Mieke, Ruprich, Jiri, Dofkova, Marcela, Huybrechts, Inge, Trolle, Ellen, and Slimani, Nadia

Published
2015
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18. Alcohol Intake and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition (EPIC)

Author

Tjønneland, Anne, Christensen, Jane, Olsen, Anja, Stripp, Connie, Thomsen, Birthe L., Overvad, Kim, Peeters, Petra H. M., Van Gils, Carla H., Bueno-De-Mesquita, H. Bas, Ocké, Marga C., Thiebaut, Anne, Fournier, Agnès, Clavel-Chapelon, Françoise, Berrino, Franco, Palli, Domenico, Tumino, Rosario, Panico, Salvatore, Vineis, Paolo, Agudo, Antonio, Ardanaz, Eva, Martinez-Garcia, Carmen, Amiano, Pilar, Navarro, Carmen, Quirós, José R., Key, Tim J., Reeves, Gillian, Khaw, Kay-Tee, Bingham, Sheila, Trichopoulou, Antonia, Trichopoulos, Dimitrios, Naska, Androniki, Nagel, Gabriele, Chang-Claude, Jenny, Boeing, Heiner, Lahmann, Petra H., Manjer, Jonas, Wirfält, Elisabet, Hallmans, Göran, Johansson, Ingegerd, Lund, Eiliv, Skeie, Guri, Hjartåker, Anette, Ferrari, Pietro, Slimani, Nadia, Kaaks, Rudolf, and Riboli, Elio

Published
2007
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21. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

Author

van Duijnhoven, Fränzel JB, Bueno-De-Mesquita, H Bas, Ferrari, Pietro, Jenab, Mazda, Boshuizen, Hendriek C, Ros, Martine M, Casagrande, Corinne, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Thorlacius-Ussing, Ole, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Morois, Sophie, Kaaks, Rudolf, Linseisen, Jakob, Boeing, Heiner, Nöthlings, Ute, Trichopoulou, Antonia, Trichopoulos, Dimitrios, Misirli, Gesthimani, Palli, Domenico, Sieri, Sabina, Panico, Salvatore, Tumino, Rosario, Vineis, Paolo, Peeters, Petra HM, van Gils, Carla H, Ocké, Marga C, Lund, Eiliv, Engeset, Dagrun, Skeie, Guri, Suárez, Laudina Rodríguez, González, Carlos A, Sánchez, María-José, Dorronsoro, Miren, Navarro, Carmen, Barricarte, Aurelio, Berglund, Göran, Manjer, Jonas, Hallmans, Göran, Palmqvist, Richard, Bingham, Sheila A, Khaw, Kay-Tee, Key, Timothy J, Allen, Naomi E, Boffetta, Paolo, Slimani, Nadia, Rinaldi, Sabina, Gallo, Valentina, Norat, Teresa, and Riboli, Elio

Published
2009
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23. Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Author

Freisling, Heinz, Moskal, Aurelie, Ferrari, Pietro, Nicolas, Geneviève, Knaze, Viktoria, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Nailler, Laura, Teucher, Birgit, Grote, Verena A., Boeing, Heiner, Clemens, Matthias, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Quirós, J. Ramón, Duell, Eric J., Sánchez, María-José, Amiano, Pilar, Chirlaque, Maria-Dolores, Barricarte, Aurelio, Khaw, Kay-Tee, Wareham, Nicholas J., Crowe, Francesca L., Gallo, Valentina, Oikonomou, Eleni, Naska, Androniki, Trichopoulou, Antonia, Palli, Domenico, Agnoli, Claudia, Tumino, Rosario, Polidoro, Silvia, Mattiello, Amalia, Bueno-de-Mesquita, H. Bas, Ocké, Marga C., Peeters, Petra H. M., Wirfält, Elisabet, Ericson, Ulrika, Bergdahl, Ingvar A., Johansson, Ingegerd, Hjartåker, Anette, Engeset, Dagrun, Skeie, Guri, Riboli, Elio, and Slimani, Nadia

Published
2013
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24. A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Author

Clasen, Joanna L, primary, Heath, Alicia K, additional, Van Puyvelde, Heleen, additional, Huybrechts, Inge, additional, Park, Jin Young, additional, Ferrari, Pietro, additional, Johansson, Mattias, additional, Scelo, Ghislaine, additional, Ulvik, Arve, additional, Midttun, Øivind, additional, Ueland, Per Magne, additional, Dahm, Christina C, additional, Halkjær, Jytte, additional, Olsen, Anja, additional, Johnson, Theron, additional, Katzke, Verena, additional, Schulze, Matthias B, additional, Masala, Giovanna, additional, Segrado, Francesco, additional, de Magistris, Maria Santucci, additional, Sacerdote, Carlotta, additional, Ocké, Marga C, additional, Luján-Barroso, Leila, additional, Ching-López, Ana, additional, Huerta, José María, additional, Ardanaz, Eva, additional, Amiano, Pilar, additional, Ericson, Ulrika, additional, Manjer, Jonas, additional, Gylling, Björn, additional, Johansson, Ingegerd, additional, Schmidt, Julie, additional, Weiderpass, Elisabete, additional, Riboli, Elio, additional, Cross, Amanda J, additional, and Muller, David C, additional

Published
2021
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25. A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Author

Clasen, Joanna L., Heath, Alicia K., Van Puyvelde, Heleen, Huybrechts, Inge, Park, Jin Young, Ferrari, Pietro, Johansson, Mattias, Scelo, Ghislaine, Ulvik, Arve, Midttun, Øivind, Ueland, Per Magne, Dahm, Christina C., Halkjær, Jytte, Olsen, Anja, Johnson, Theron, Katzke, Verena, Schulze, Matthias B., Masala, Giovanna, Segrado, Francesco, de Magistris, Maria Santucci, Sacerdote, Carlotta, Ocké, Marga C., Luján-Barroso, Leila, Ching-López, Ana, Huerta, José María, Ardanaz, Eva, Amiano, Pilar, Ericson, Ulrika, Manjer, Jonas, Gylling, Björn, Johansson, Ingegerd, Schmidt, Julie, Weiderpass, Elisabete, Riboli, Elio, Cross, Amanda J., Muller, David C., Clasen, Joanna L., Heath, Alicia K., Van Puyvelde, Heleen, Huybrechts, Inge, Park, Jin Young, Ferrari, Pietro, Johansson, Mattias, Scelo, Ghislaine, Ulvik, Arve, Midttun, Øivind, Ueland, Per Magne, Dahm, Christina C., Halkjær, Jytte, Olsen, Anja, Johnson, Theron, Katzke, Verena, Schulze, Matthias B., Masala, Giovanna, Segrado, Francesco, de Magistris, Maria Santucci, Sacerdote, Carlotta, Ocké, Marga C., Luján-Barroso, Leila, Ching-López, Ana, Huerta, José María, Ardanaz, Eva, Amiano, Pilar, Ericson, Ulrika, Manjer, Jonas, Gylling, Björn, Johansson, Ingegerd, Schmidt, Julie, Weiderpass, Elisabete, Riboli, Elio, Cross, Amanda J., and Muller, David C.

Abstract

BACKGROUND: Vitamin B6 insufficiency has been linked to increased risk of cancer and other chronic diseases. The circulating concentration of pyridoxal 5'-phosphate (PLP) is a commonly used measure of vitamin B6 status. Ratios of substrates indicating PLP coenzymatic function and metabolism may be useful complementary measures to further explore the role of vitamin B6 in health. OBJECTIVES: We explored the sensitivity of 5 outcomes, namely PLP concentration, homocysteine:cysteine (Hcy:Cys), cystathionine:cysteine (Cysta:Cys), the 3´-hydroxykynurenine ratio (HKr), and the 4-pyridoxic acid ratio (PAr) to vitamin B6 intake as well as personal and lifestyle characteristics. MEDTHODS: Dietary intake and biomarker data were collected from participants from 3 nested case-control studies within the European Prospective Investigation into Cancer and Nutrition (EPIC). Bayesian regression models assessed the associations of the 5 biomarker outcomes with vitamin B6 intake and personal and lifestyle covariates. Analogous models examined the relations of Hcy:Cys, Cysta:Cys, and HKr with PLP. RESULTS: In total, 4608 participants were included in the analyses. Vitamin B6 intake was most strongly associated with PLP, moderately associated with Hcy:Cys, Cysta:Cys, and HKr, and not associated with PAr (fold change in marker given a doubling of vitamin B6 intake: PLP 1.60 [95% credible interval (CrI): 1.50, 1.71]; Hcy:Cys 0.87 [95% CrI: 0.84, 0.90]; Cysta:Cys 0.89 [95% CrI: 0.84, 0.94]; HKr 0.88 [95% CrI: 0.85, 0.91]; PAr 1.00 [95% CrI: 0.95, 1.05]). PAr was most sensitive to age, and HKr was least sensitive to BMI and alcohol intake. Sex and menopause status were strongly associated with all 5 markers. CONCLUSIONS: We found that 5 different markers, capturing different aspects of vitamin B6-related biological processes, varied in their associations with vitamin B6 intake and personal and lifestyle predictors.

Published
2021
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26. Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?

Author

Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H.M., Ocké, Marga C., Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H.M., and Ocké, Marga C.

Abstract

This study investigated major healthy and sustainable dietary patterns in the Dutch population. Two 24-hour dietary recalls were collected in 2078 participants aged 19–79 years in the Dutch National Food Consumption Survey 2012–2016. Dietary patterns were identified using reduced rank regression. Predictor variables were food groups and response variables were Dutch Healthy Diet index 2015 (DHD15-index) score, greenhouse gas emissions (GHGE), and blue water use. Three patterns were discovered, including a “high fruit and vegetable dietary pattern”, a “low meat dietary pattern”, and a “high dairy, low fruit juices dietary pattern”. Diets in the highest quartile of these patterns had higher DHD15-index score than the average population. However, diets of the “high fruit and vegetable dietary pattern” were associated with higher dietary GHGE (14%) and blue water use (69.2%) compared to the average population. Diets of the “low meat dietary pattern” were associated with lower GHGE (19.6%) and higher blue water use (7.7%). Concluding, the “low meat dietary pattern” was the most healthy and sustainable dietary pattern in this population. The addition of blue water use as an environmental impact indicator shows the difficulty of finding existing dietary patterns that have low environmental impact in all determinants.

Published
2021

27. Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys

Author

Dinnissen, Ceciel S., Ocké, Marga C., Buurma-Rethans, Elly J.M., van Rossum, Caroline T.M., Dinnissen, Ceciel S., Ocké, Marga C., Buurma-Rethans, Elly J.M., and van Rossum, Caroline T.M.

Abstract

Insight into dietary trends is important for the development and evaluation of dietary policies. The aim of this study is to describe changes in dietary intakes of Dutch adults and to evaluate these changes by age, gender, and education. In 2007-2010 and 2012-2016, two national food consumption surveys were conducted including 2106 and 1540 adults, respectively. Data collection included two non-consecutive 24 h dietary recalls. Mean habitual intakes of foods and nutrients relevant for a healthy diet of both surveys were estimated. Between the two periods the mean consumption of red or processed meat, dairy, sodium and alcohol and the ratio of whole-grain to cereal products decreased by 4-30% and the consumption of fibre and unsaturated fatty acids increased by about 3% and 6%, respectively. For most food groups, changes in consumption were comparable for both sexes and in all age groups. A healthier consumption pattern and several favorable changes were observed among higher-educated people. Most, but not all, changes in food consumption are favorable from a public health point of view. However, there is still a large potential for further improvements. A healthier consumption pattern was observed in adults with a higher educational level which calls for attention to social disparities when developing dietary policies.

Published
2021

28. Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults

Author

Rooijackers, Teuni H., Ocké, Marga C., Hengeveld, Linda M., Visser, Marjolein, Boer, Jolanda M.A., Rooijackers, Teuni H., Ocké, Marga C., Hengeveld, Linda M., Visser, Marjolein, and Boer, Jolanda M.A.

Abstract

Objective:Investigate protein intake patterns over the day and their association with total protein intake in older adults.Design:Cross-sectional study utilising the dietary data collected through two non-consecutive, dietary record-assisted 24-h recalls. Days with low protein intake (n 290) were defined using the RDA (<0·8 g protein/kg adjusted BW/d). For each day, the amount and proportion of protein ingested at every hour of the day and during morning, mid-day and evening hours was calculated. Amounts and proportions were compared between low and high protein intake days and related to total protein intake and risk of low protein intake.Setting:Community.Participants:739 Dutch community-dwelling adults ≥70 years.Results:The mean protein intake was 76·3 (sd 0·7) g/d. At each hour of the day, the amount of protein ingested was higher on days with a high protein intake than on days with a low protein intake and associated with a higher total protein intake. The proportion of protein ingested during morning hours was higher (22 v. 17 %, P < 0·0001) on days with a low protein intake, and a higher proportion of protein ingested during morning hours was associated with a lower total protein intake (P < 0·0001) and a higher odds of low protein intake (OR 1·04, 95 % CI 1·03, 1·06). For the proportion of protein intake during mid-day or evening hours, opposite but weaker associations were found.Conclusions:In this sample, timing of protein intake was associated with total protein intake. Additional studies need to clarify the importance of these findings to optimise protein intake.

Published
2021

39. Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium

Author

Hengeveld, Linda M., primary, Boer, Jolanda M.A., additional, Gaudreau, Pierrette, additional, Heymans, Martijn W., additional, Jagger, Carol, additional, Mendonça, Nuno, additional, Ocké, Marga C., additional, Presse, Nancy, additional, Sette, Stefania, additional, Simonsick, Eleanor M., additional, Tapanainen, Heli, additional, Turrini, Aida, additional, Virtanen, Suvi M., additional, Wijnhoven, Hanneke A.H., additional, and Visser, Marjolein, additional

Published
2020
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42. The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.

Author

Verwijs, Marije H, de van der Schueren, Marian AE, Ocké, Marga C, Ditewig, Jacco, Linschooten, Joost O, Roodenburg, Annet JC, and de Groot, Lisette CPGM

Subjects
DIETARY proteins, GTPASE-activating protein, YOGURT, OLDER people, LEGUMES, NUTRITION counseling, NUTRITION surveys, RESEARCH, VEGETABLES, RESEARCH methodology, DIET, INGESTION, EVALUATION research, COMPARATIVE studies, INDEPENDENT living
Abstract

Objective: Approximately 50 % of Dutch community-dwelling older adults does not meet protein recommendations. This study assesses the effect of replacing low protein foods with protein-rich alternatives on the protein intake of Dutch community-dwelling older adults.Design: The Dutch National Food Consumption Survey-Older Adults 2010-2012 (DNFCS-OA) was used for scenario modelling. Dietary intake was estimated based on two 24-h recalls. Commonly consumed products were replaced by comparable products rich in protein (scenario 1), foods enriched in protein (scenario 2) and a combination of both (scenario 3). Replacement scenarios were confined to participants whose dietary protein intake was < 1·0 g/kg BW/d (n 391). Habitual protein intake of all older adults was estimated, adjusting for effects of within-person variation in the 2-d intake data.Setting: A simulation study based on the DNFCS-OA.Participants: 727 Dutch community-dwelling older adults aged 70+.Results: Mean protein intake of the total population increased from 1·0 to 1·2 g/kg BW/d (scenarios 1 and 2) and to 1·3 g/kg BW/d (scenario 3). The percentage of participants with intakes of ≥ 1·0 g/kg BW/d increased from 47·1 % to 91·4 %, 90·2 % and 94·6 %, respectively, in scenarios 1, 2 and 3. The largest increases in protein intake were due to replacements in food groups: yoghurt, cream desserts and pudding, potatoes, vegetables and legumes and non-alcoholic beverages and milk in scenario 1 and bread; yoghurt, cream desserts and pudding and soups in scenario 2.Conclusions: This simulation model shows that replacing low protein foods with comparable alternatives rich in protein can increase the protein intake of Dutch community-dwelling older adults considerably. Results can be used as a basis for nutritional counselling. [ABSTRACT FROM AUTHOR]

Published
2022
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44. Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

Author

Lachat, Carl, Hawwash, Dana, Ocké, Marga C., Berg, Christina, Forsum, Elisabet, Hörnell, Agneta, Larsson, Christel, Sonestedt, Emily, Wirfält, Elisabet, Åkesson, Agneta, Kolsteren, Patrick, Byrnes, Graham, De Keyzer, Willem, Van Camp, John, Cade, Janet E., Slimani, Nadia, Cevallos, Myriam, Egger, Matthias, and Huybrechts, Inge

Subjects
Nutritional assessment -- Reports, Epidemiology -- Analysis, Biological sciences
Abstract

Background Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut). Methods and Findings Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, coordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. Conclusion When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health., Author(s): Carl Lachat 1,2,*, Dana Hawwash 1, Marga C. Ocké 3, Christina Berg 4, Elisabet Forsum 5, Agneta Hörnell 6, Christel Larsson 4, Emily Sonestedt 7, Elisabet Wirfält 7, Agneta [...]

Published
2016
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46. Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)

Author

Ferrari, Pietro, Jenab, Mazda, Norat, Teresa, Moskal, Aurelie, Slimani, Nadia, Olsen, Anja, Tjnneland, Anne, Overvad, Kim, Jensen, Majken K., Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise, Morois, Sophie, Rohrmann, Sabine, Linseisen, Jakob, Boeing, Heiner, Bergmann, Manuela, Kontopoulou, Dimitra, Trichopoulou, Antonia, Kassapa, Christina, Masala, Giovanna, Krogh, Vittorio, Vineis, Paolo, Panico, Salvatore, Tumino, Rosario, van Gils, Carla H., Peeters, Petra, Bueno-de-Mesquita, Bas H., Ocké, Marga C., Skeie, Guri, Lund, Eiliv, Agudo, Antonio, Ardanaz, Eva, López, Dolores C., Sanchez, Maria-Jose, Quirós, José R., Amiano, Pilar, Berglund, Göran, Manjer, Jonas, Palmqvist, Richard, Guelpen, Bethany Van, Allen, Naomi, Key, Tim, Bingham, Sheila, Mazuir, Mathieu, Boffetta, Paolo, Kaaks, Rudolf, and Riboli, Elio

Published
2007
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47. Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition

Author

Jenab, Mazda, Riboli, Elio, Cleveland, Rebecca J., Norat, Teresa, Rinaldi, Sabina, Nieters, Alexandra, Biessy, Carine, Tjnneland, Ann, Olsen, Anja, Overvad, Kim, Grnbæk, Henning, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Linseisen, Jakob, Boeing, Heiner, Pischon, Tobias, Trichopoulos, Dimitrios, Oikonomou, Eleni, Trichopoulou, Antonia, Panico, Salvatore, Vineis, Paolo, Berrino, Franco, Tumino, Rosario, Masala, Giovanna, Peters, Petra H., van Gils, Carla H., Bueno-de-Mesquita, Bas H., Ocké, Marga C., Lund, Eiliv, Mendez, Michelle A., Tormo, María José, Barricarte, Aurelio, Martínez-García, Carmen, Dorronsoro, Miren, Quirós, José Ramón, Hallmans, Göran, Palmqvist, Richard, Berglund, Göran, Manjer, Jonas, Key, Timothy, Allen, Naomi E., Bingham, Sheila, Khaw, Kay-Tee, Cust, Anne, and Kaaks, Rudolf

Published
2007
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49. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

Author

Jenab, Mazda, Sabaté, Joan, Slimani, Nadia, Ferrari, Pietro, Mazuir, Mathieu, Casagrande, Corinne, Deharveng, Genevieve, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise, Boeing, Heiner, Weikert, Cornelia, Linseisen, Jakob, Rohrmann, Sabine, Trichopoulou, Antonia, Naska, Androniki, Palli, Domenico, Sacerdote, Carlotta, Tumino, Rosario, Mattiello, Amalia, Pala, Valeria, Bueno-de-Mesquita, H. Bas, Ocké, Marga C., Peeters, Petra H., Engeset, Dagrun, Skeie, Gurie, Jakszyn, Paula, Ardanaz, Eva, Quirós, J. Ramón, Chirlaque, Maria Dolores, Martinez, Carmen, Amiano, Pilar, Berglund, Goran, Palmqvist, Richard, van Guelpen, Bethany, Bingham, Sheila, Key, Timothy, and Riboli, Elio

Published
2006

50. Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

Author

Engeset, Dagrun, Alsaker, Elin, Lund, Eiliv, Welch, Ailsa, Khaw, Kay-Tee, Clavel-Chapelon, Françoise, Thiébaut, Anne, Chajès, Véronique, Key, Timothy J, Allen, Naomi E, Amiano, Pilar, Dorronsoro, Miren, Tjnneland, Anne, Stripp, Connie, Peeters, Petra HM, van Gils, Carla H, Chirlaque, Maria-Dolores, Nagel, Gabriele, Linseisen, Jakob, Ocké, Marga C, Bueno-de-Mesquita, Bas H, Sacerdote, Carlotta, Tumino, Rosario, Ardanaz, Eva, Sánchez, Maria-Jose, Panico, Salvatore, Palli, Domenico, Trichopoulou, Antonia, Kalapothaki, Victoria, Benetou, Vicky, Quirós, Ramón J, Agudo, Antonio, Overvad, Kim, Bjerregaard, Lone, Wirfält, Elisabet, Schulz, Mandy, Boeing, Heiner, Slimani, Nadia, and Riboli, Elio

Published
2006
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