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2. Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus [version 2; peer review: 2 approved with reservations]

3. Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus [version 2; peer review: 1 approved, 2 approved with reservations]

5. Environmental Enrichment Prevents Gut Dysbiosis Progression and Enhances Glucose Metabolism in High-Fat Diet-Induced Obese Mice

7. Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus [version 1; peer review: awaiting peer review]

8. A Novel Glutathione S-Transferase Gtt2 Class (VpGSTT2) Is Found in the Genome of the AHPND/EMS Vibrio parahaemolyticus Shrimp Pathogen

9. White spot syndrome virus impact on the expression of immune genes and gut microbiome of black tiger shrimp Penaeus monodon

12. Agavin induces beneficial microbes in the shrimp microbiota under farming conditions

14. Clinical and pathological characteristics associated with the presence of the IS6110 Mycobacterim tuberculosis transposon in neoplastic cells from non-small cell lung cancer patients

15. Profiling the immune response to Mycobacterium tuberculosis Beijing family infection: a perspective from the transcriptome

17. Secretome characterization of clinical isolates from the Mycobacterium abscessus complex provides insight into antigenic differences

18. PmAP2-β depletion enhanced activation of the Toll signaling pathway during yellow head virus infection in the black tiger shrimp Penaeus monodon

19. HLA-Haplotypes Influence Microbiota Structure in Northwestern Mexican Schoolchildren Predisposed for Celiac Disease or Type 1 Diabetes

21. Protocol for the isolation, sequencing, and analysis of the gut phageome from human fecal samples

22. Fecal Virome Transplantation (FVT) from healthy humans remodels the gut bacteriome and virome and reduces metabolic syndrome in mice

23. Enteric parasitic infection disturbs bacterial structure in Mexican children with autoantibodies for type 1 diabetes and/or celiac disease

24. Metatranscriptomic analysis to define the Secrebiome, and 16S rRNA profiling of the gut microbiome in obesity and metabolic syndrome of Mexican children

27. Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus

28. Gut dsDNA virome shows diversity and richness alterations associated with childhood obesity and metabolic syndrome

31. Transcriptome Analysis of Soursop (Annona muricata L.) Fruit under Postharvest Storage Identifies Genes Families Involved in Ripening

33. A novel, sequencing-free strategy for the functional characterization of Taenia solium proteomic fingerprint.

34. De novo assembly and transcriptome characterization of the freshwater prawn Palaemonetes argentinus: Implications for a detoxification response

35. Close Related Drug-Resistance Beijing Isolates of Mycobacterium tuberculosis Reveal a Different Transcriptomic Signature in a Murine Disease Progression Model

36. Evidence for the Effect of Vaccination on Host-Pathogen Interactions in a Murine Model of Pulmonary Tuberculosis by Mycobacterium tuberculosis

37. Alterations of the Gut Microbiome Associated to Methane Metabolism in Mexican Children with Obesity

38. Functional and taxonomic classification of a greenhouse water drain metagenome

39. Whole-genome of Mexican-crAssphage isolated from the human gut microbiome

41. A Novel Glutathione S-Transferase Gtt2 Class (VpGSTT2) Is Found in the Genome of the AHPND/EMS Vibrio parahaemolyticus Shrimp Pathogen

44. Targeted RNA-Seq Reveals the M. tuberculosis Transcriptome from an In Vivo Infection Model

45. Demographic history and biologically relevant genetic variation of Native Mexicans inferred from whole-genome sequencing

47. Virulence Factors of the Gut Microbiome Are Associated with BMI and Metabolic Blood Parameters in Children with Obesity

48. Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening

49. d-Glutamic acid hydrochloride

50. Bacterial Diversity and Population Dynamics During the Fermentation of Palm Wine From Guerrero Mexico

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