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The wood-water interactions of modified beech wood (Fagus sylvatica L.) were studied. Specimens were thermally modified at 180 (TM1), 200 (TM2) and 220 degrees C (TM3), acetylated (Acet), and melamine formaldehyde (MF) resin (Mel) modified. Afterwards, the water vapour characteristics, i.e. water vapour sorption isotherms, equilibrium moisture content (EMC), dimensional stability of specimens conditioned at 30, 65 and 90% RH and liquid water characteristics, i.e. water absorption, maximum moisture content (MC), leachability and swelling kinetics, were determined and the results compared with reference (Ref) specimens. From the results, it is evident that the scale of wood-water interactions was highly dependent on the thermal modification temperature and type of chemical modification. The water vapour isotherms of thermally modified wood decreased, whereas more severe treatment exhibited more distinct reduction. The EMC values of the Mel and TM1 specimens decreased only at high RH, whereas the most significant decrease, within the whole range of observation, was found in the Acet group. The maximum MC reduction was achieved by acetylation. As a consequence of swelling reduction, dimensional stability expressed as anti-swelling efficiency (ASE) was considerably improved. A relatively high initial linear-phase swelling rate was found for the Ref specimens, whereas modified wood exhibited comparatively slow and gradual swelling.

One-sided surface charred European beech wood (Fagus sylvatica L.) was studied. Radial and tangential specimens of dimensions of 50 x 25 x 350 mm were one-sided surface charred at 200, 250, 300, 350, and 400 degrees C for various times using a contact heating system. Specimens of dimensions of 50 x 25 x 50 mm(3) were prepared for treatment intensity analysis and its effect on surface wettability. Density profiles of the radial and tangential charred specimens were determined using X-ray densitography with a resolution of 0.05 mm. The wettability of the one-sided surface charred wood specimens was analyzed via contact angle, measured using the sessile drop method and determined over 10 to 150 s. The oven-dried specimens were partially submerged in water and water uptake was recorded after 2, 4, 6, 8, 10, 48, and 72 h according to EN-927-5. The surface density of the radial specimen groups charred at 200 degrees C for 6 min and 250 degrees C for 4 min decreased by about 4.5 to 8.2%. With increasingly severe charring, the surface density decreased by about 15.5 to 33.5%. A mild charring process produced a surface charred layer of approx. 2 mm, while higher temperatures and longer times affected the density up to 4-6 mm beneath the surface. Differences were found between the water uptake of the radial and tangential charred beech specimens. The most significant decrease of 56% in water uptake was recorded for the radial group prepared at 200 degrees C for 20 min after floating in water for 72 h. Water uptake in the radial groups modified at 250 degrees C for 4 and 6 min after 72 h decreased by 38% and 36%, respectively. The tangential groups did not show any statistically significant decrease. The average water uptake of the groups charred at 200 degrees C for 20 min, 350 degrees C for 2 min and 400 degrees C for 1 min was greater than that of the reference; the variability of the measured data was significantly greater due to the highly anisotropic character of the tan

The aim of this paper was to analyze selected properties of beech wood (Fagus sylvatica L.) treated by one-sided surface charring. Specimens were one-side charred with a hot plate using several time-temperature combinations (from 200 to 400 degrees C). Characteristics such as colour, discoloration, surface roughness, fire resistance, total carbohydrate content at several wood layers and decay resistance were evaluated. Surface charring was applied to the radial and tangential surfaces. Colour measurements showed that the surface of the wood turned grey due to charring. In addition to colour measurements, other experiments showed significant differences between radial and tangential specimens due to their different structures. The higher the temperature used in treating them, the lower the roughness values for radial specimens, while the trend for tangential specimens was the opposite. A smoother surface is more fire resistant, so radial specimens are generally better in this regard. Tangential specimens are more susceptible during preparation to forming cracks that impair flame resistance because a continuous protective densified layer is not formed. The determination of total carbohydrates revealed significant changes at various wood depths after surface charring. These changes were more predictable in radial specimens due to the annual ring orientation, because each layer consisted of a similar earlywood/latewood ratio. Finally, when decay resistance was assessed, weight loss was found to be lower in all specimens than in the references. The results suggest that charring at a particular combination of temperature and time improved the investigated properties of the surface-modified beech.