34 results on '"Obenland D"'
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2. Internal bruise damage in machine-harvested blueberries
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3. Effect of phytosanitary irradiation on the quality of two varieties of pummelos (Citrus maxima (Burm.) Merr.)
4. Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss
5. The influence of altered gravity on carbohydrate metabolism in excised wheat leaves
6. Impact of changing wax type during storage on mandarin flavor and quality attributes
7. VARIABILITY IN WAXING-INDUCED ETHANOL AND AROMA VOLATILE PRODUCTION AMONG MANDARIN GENOTYPES
8. RELATIONSHIP OF SOLUBLE SOLIDS, ACIDITY AND AROMA VOLATILES TO FLAVOR IN LATE-SEASON NAVEL ORANGES
9. Alterations in protein expression associated with the development of mealiness in peaches
10. High-Temperature Forced-Air Treatment Alters the Quantity of Flavor-Related, Volatile Constituents Present in Navel and Valencia Oranges
11. Dose-Morality and Large-Scale Studies for Controlling Codling Moth (Lepidoptera: Tortricidae) Eggs on ‘d’Agen’ Plums by Using Methyl Bromide
12. Quality of nectarine cultivars subjected to forced-air heat treatment for Mediterranean fruit fly disinfestation
13. Conditioning and heat treatments influence flavedo soluble sugars of lemon
14. Release of d-limonene from non-injured and injured lemons treated with hot water and low temperature
15. Heat-induced alteration of methanethiol emission from anaerobic broccoli florets
16. Timing and control of methanethiol emission from broccoli florets induced by atmospheric modification
17. Purification and Characterization of Three Soluble Invertases from Barley (Hordeum vulgare L.) Leaves
18. Fructan Synthesis in Excised Barley Leaves (Identification of Two Sucrose-Sucrose Fructosyltransferases Induced by Light and Their Separation from Constitutive Invertases)
19. Sodium chloride reduces damage to nectarines caused by hot water treatments
20. Tolerance of lemons and the Mediterranean fruit fly to carbonyl sulfide quarantine fumigation
21. Pin grid arrays. Final report
22. Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality.
23. Unraveling the occasional occurrence of berry astringency in table grape cv. Scarlet Royal: a physiological and transcriptomic analysis.
24. Metabolomic analyses provide insights into the preharvest rind disorder in Satsuma Owari Mandarin.
25. Vineyard light manipulation and silicon enhance ethylene-induced anthocyanin accumulation in red table grapes.
26. Investigations into Determinants of Blueberry Coating Effectiveness.
27. Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries.
28. The Complexity of Modulating Anthocyanin Biosynthesis Pathway by Deficit Irrigation in Table Grapes.
29. Chemical Characterization of Two California-Grown Avocado Varieties ( Persea americana Mill.) over the Harvest Season with an Emphasis on Sensory-Directed Flavor Analysis.
30. Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu).
31. Postharvest treatment of fresh fruit from California with methyl bromide for control of light brown apple moth (Lepidoptera: Tortricidae).
32. Confirmation and efficacy tests against codling moth and oriental fruit moth in peaches and nectarines using combination heat and controlled atmosphere treatments.
33. Regulation of sucrose-sucrose-fructosyltransferase in barley leaves.
34. Occurrence of alternative respiratory capacity in soybean and pea.
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