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5. The influence of altered gravity on carbohydrate metabolism in excised wheat leaves

22. Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality.

23. Unraveling the occasional occurrence of berry astringency in table grape cv. Scarlet Royal: a physiological and transcriptomic analysis.

24. Metabolomic analyses provide insights into the preharvest rind disorder in Satsuma Owari Mandarin.

25. Vineyard light manipulation and silicon enhance ethylene-induced anthocyanin accumulation in red table grapes.

26. Investigations into Determinants of Blueberry Coating Effectiveness.

27. Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries.

28. The Complexity of Modulating Anthocyanin Biosynthesis Pathway by Deficit Irrigation in Table Grapes.

29. Chemical Characterization of Two California-Grown Avocado Varieties ( Persea americana Mill.) over the Harvest Season with an Emphasis on Sensory-Directed Flavor Analysis.

30. Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu).

31. Postharvest treatment of fresh fruit from California with methyl bromide for control of light brown apple moth (Lepidoptera: Tortricidae).

32. Confirmation and efficacy tests against codling moth and oriental fruit moth in peaches and nectarines using combination heat and controlled atmosphere treatments.

33. Regulation of sucrose-sucrose-fructosyltransferase in barley leaves.

34. Occurrence of alternative respiratory capacity in soybean and pea.