36 results on '"Obeidat, Maher"'
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2. Jordan Dairy Products and Traceability. Labaneh, a Concentrated Strained Yogurt
3. Rice and Lentils in Jordan. Chemical Profiles of Mujaddara
4. Jordanian Soft Cheeses. Kunafeh and Other Products
5. Chemical and Safety Evaluation of Kebab, Including the Jordan Version
6. A Jordanian Milk Pudding: Muhallabyyah
7. Traditional Foods in Jordan. From Meat Products to Dairy Foods
8. Shaneenah, a Fermented Dairy Drink. Chemical Features
9. Dried Fermented Dairy Products in Jordan: Jameed and Traceability
10. Traditional Foods in Jordan and Traceability. Hummus and Related Variations
11. An Introduction to Food Traceability
12. Association of LEP rs2167270 and LEPR rs1137100 genetic variants with obesity in the Jordanian population cohort
13. Chemical Profiles of Selected Jordanian Foods
14. Food Traceability in Jordan
15. Phytochemical Analysis and Anticancer Properties of Drimia maritima Bulb Extracts on Colorectal Cancer Cells
16. Moderately Thermophilic Bacteria from Jordanian Hot Springs as Possible Sources of Thermostable Enzymes and Leukemia Cytotoxic Agents.
17. Serotyping of Bacillus thuringiensis isolates, their distribution in different Jordanian habitats and pathogenicity in Drosophila melanogaster
18. Phenolics in Mediterranean and Middle East Important Fruits
19. Herbs and Medicinal Plants in Jordan
20. Antimicrobial and anticancer activities of extracts from Urginea maritime fruits
21. Toxicity of Bacillus thuringiensis β-exotoxins and δ-endotoxins to Drosophila melanogaster, Ephestia kuhniella and human erythrocytes
22. ANTIMICROBIAL AND ANTICANCER ACTIVITIES OF EXTRACTS FROM URGINEA MARITIMA FRUITS
23. Cytotoxicity of n-Butanol Extracts of Streptomyces Against Human Breast Cancer Cells
24. Antimicrobial and Insecticidal Activities of n-Butanol Extracts from Some Streptomyces Isolates
25. Development of Traditional Jordanian Low Sodium Dairy Products
26. Detection of Sac Brood and Black Queen Cell Viruses from Honeybee Colonies of Jordan Using RT- PCR Technique
27. Ecology, toxicity, and hydrolytic activities of Bacillus thuringiensis in forests
28. Biochemical Alterations Due to Overcrowding Stress Induction in Healthy Albino Rats
29. Rapid Detection of Bacterial Pathogens in Clinical Body Fluids by Nested PCR
30. Antimicrobial Activity of Crude Extracts of Some Plant Leaves
31. Identifying Selection Signatures Related to Domestication Process in Barley (Hordeum vulgare L.) Landraces of Jordan Using Microsatellite Markers.
32. Molecular characterization of local Bacillus thuringiensis strains recovered from Northern Jordan
33. Diversity ofBacillus thuringiensis in different habitats of Northern Jordan
34. Diversity of Bacillus thuringiensis in different habitats of Northern Jordan.
35. Serotyping of Bacillus thuringiensisisolates, their distribution in different Jordanian habitats and pathogenicity in Drosophila melanogaster
36. Differential Expression and Prognostic Significance of STARD3 Gene in Breast Carcinoma.
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