23 results on '"Oates, C. G."'
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2. Correspondence.
3. Flow Behaviour of Mung Bean Starch Pastes
4. Studies on Sago Starch. Part I: Characterization and Comparison of Sago Starches Obtained fromMetroxylon sagu Processed at Different Times
5. Fine Structure of Mung Bean Starch: An Improved Method of Fractionation
6. Bihon-Type Noodles from Heat-Moisture-Treated Sweet Potato Starch.
7. Studies on Sago Starch. Part I: Characterization and Comparison of Sago Starches Obtained from Metroxylon sagu Processed at Different Times.
8. Glutamic acid reactivity in heated protein and protein-alginate mixtures.
9. Impact of water stress on yield and quality of cassava starch
10. The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch
11. Relationship between a-amylase degradation and physico-chemical properties of sweet potato starches
12. Towards an understanding of starch granule structure and hydrolysis
13. Effect of annealing on the hydrolysis of sago starch granules
14. The single screw extruder as a bioreactor for sago starch hydrolysis
15. Bioavailability of carbohydrate material stored in tropical fruit seeds
16. The effect of retrogradation on enzyme susceptibility of sago starch
17. High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structure
18. Enzymatic Hydrolysis and Saccharification Optimisation of Sago Starch in a Twin-screw Extruder
19. Enzymatic Hydrolysis of Sago Starch in a Twin-screw Extruder
20. Enzymatic hydrolysis of sago starch
21. Influence of extrusion variables on subsequent saccharification behaviour of sago starch
22. Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
23. How brittle are gels?
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