30 results on '"OTT WH"'
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2. Studies related to vitamin B13.
3. Influence of cobaltous chloride on aortic atheromatosis and plasma lipid pattern in cholesterol-fed chickens.
4. A quantitative assay method for pyrogens.
5. Activity of crystalline vitamin B12 for chick growth.
6. Influence of Crystalline Elastase on Experimental Atherosclerosis in the Chicken.
7. Plasma cholesterol lowering action of bile acid binding polymers in experimental animals.
8. Plasma cholesterol concentrations in cockerels and dogs treated with bile acid binding polymer and cholesterol synthesis inhibitors.
9. The influence of selected vegetable fats on plasma lipid concentrations and aortic atheromatosis in cholesterol-fed and diethylstilbestrol-implanted cockerels.
10. The antipyretic effect of cortisone.
11. The effect of sulfaquinoxaline on the developmental stages of Eimeria tenella.
12. The isolation and biological properties of a beta-glucanase from B. subtilis.
13. Yolk amprolium levels produced by giving chickens amprolium in feed or water.
14. AMPROLIUM. 8. COMPARISON WITH OXYTHIAMINE AND PYRITHIAMINE AS ANTAGONISTS OF THIAMINE IN THE CHICK.
15. Lipid patterns and atherogenesis in cholesterol-fed chickens.
16. Studies on nutrition and avian malaria; protein deficiency.
17. Effect of chronic injection of a heparin complex on aortic atherosclerosis in cholesterol-fed chickens.
18. Influence of vitamin B12 on the coenzyme A content of the liver of chicks.
19. The use of avian tuberculosis in the chick for experimental studies.
20. Tolerance to bacterial pyrogens in the rabbit.
21. Quantitative assay of the intravenous toxicity of streptomycin in mice.
22. Coccidiosis: wxperimental designs involving drug mixtures.
23. Growth and residue studies in young chickens fed L-O-ethylthreonine.
24. Antipyridoxine activity of 2,4-dimethyl-3-hydroxy-5-hydroxymethylpyridine in the chick.
25. Quantitative pathologic study of avian tuberculosis in the chick. Effect of protein and lysine dietary levels.
26. Tolerance of chickens to thiabendazole.
27. Effect of quinine on influenza virus infections in mice.
28. Factors in the evaluation of coccidiostats in poultry.
29. Influence of source of cholesterol, grade of cottonseed oil, and breed on experimental avian atherosclerosis.
30. Antipyridoxine activity of methoxypyridoxine in the chick.
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