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This study investigates the role of dietary Bacillus subtilis and oregano essential oil in mitigating the effects of high stocking density on growth performance, carcass traits, physiological stress indicators, gene expression, and intestinal integrity in broiler chickens. A total of, 1250 one-day-old Ross 308 male broiler chicks were randomly allocated to five experimental groups, where each group had five replicates of 50 chicks. Group 1 (control, LSD): 15 chicks/m2 fed a basal diet without feed additive, group 2 (HSD): 20 chicks/m2 fed a basal diet without feed additive, group 3 (BHSD): 20 chicks/m2 fed a basal diet supplemented with B. subtilis (500 mg/kg diet), group 4 (OHSD): 20 chicks/m2 fed a basal diet supplemented with oregano essential oil (300 mg/kg diet), group 5 (CHSD): 20 chicks/m2 fed a basal diet supplemented with oregano essential oil and B. subtilis. At 35 days of age, there was a noticeable improvement in the growth performance of broilers fed CHSD under high stocking density through the increase in body weight gain, dressing percentage, and crude protein digestibility with a decrease in feed conversion rate compared to other groups. Adding CHSD enhanced the state of oxidation and immunity through increasing superoxide dismutase, glutathione peroxidase, and the relative weight of bursa of Fabricius, while decreasing malondialdehyde, in addition to increasing plasma triiodothyronine levels. The microbial structure and morphometric parameters improved in the group that received the CHSD compared to the other groups, where villus height and Lactobacillus population increased, whereas Escherichia coli and Clostridium perfringens population decreased. Glucose transporter 2 (GLUT2), fatty acid transporter 1 (FABP1), and amino acid transferase 1 (CAT1) gene expression levels significantly increased when feeding on oregano essential oil with B. subtilis. In conclusion, combining oregano essential oil and B. subtilis supplements mitigated the effects of high stocking density by enhancing growth performance, antioxidative status, and intestinal integrity, in addition to modifying the genetic expression of genes related to nutrient absorption. [ABSTRACT FROM AUTHOR]

The interest in using essential oils for biotechnological and biomedical applications has been increasing because of their unique properties, such as their roles as preservatives, antioxidants, antimicrobial agents, and therapeutic agents, with oregano oil being a notable example. However, the bioactivity and stability of oregano oil can be compromised because of its volatile nature and external factors like exposure to light, heat, or oxygen. To protect oregano oil from these adverse effects and enhance its potential, microencapsulation has been employed. Nevertheless, studies evaluating the economic feasibility of this process are still limited. In this context, this study combines an environmental impact assessment by applying the life cycle assessment (LCA) methodology and an economic evaluation of three different scenarios (A, B, and C) for the production of oregano oil microparticles by a spray dryer. In Scenario A, only modified starch was used to prepare the emulsion; in Scenario B, the modified starch was replaced with gum arabic; and in Scenario C, the gum arabic, maltodextrin, and modified starch were combined. The results indicated that Scenario B presents the best environmental performance for all impact categories analyzed (global warming, fossil resource scarcity, mineral resource scarcity, terrestrial acidification, freshwater eutrophication, and marine eutrophication). However, the composting of bio-waste end-of-life presents better environmental performance for the other scenarios (A and C). In Scenario B, the process with the lowest production cost per gram of microcapsules is the most promising for meeting the demands of the aspects analyzed. [ABSTRACT FROM AUTHOR]

Abstract This study investigates the role of dietary Bacillus subtilis and oregano essential oil in mitigating the effects of high stocking density on growth performance, carcass traits, physiological stress indicators, gene expression, and intestinal integrity in broiler chickens. A total of, 1250 one-day-old Ross 308 male broiler chicks were randomly allocated to five experimental groups, where each group had five replicates of 50 chicks. Group 1 (control, LSD): 15 chicks/m2 fed a basal diet without feed additive, group 2 (HSD): 20 chicks/m2 fed a basal diet without feed additive, group 3 (BHSD): 20 chicks/m2 fed a basal diet supplemented with B. subtilis (500 mg/kg diet), group 4 (OHSD): 20 chicks/m2 fed a basal diet supplemented with oregano essential oil (300 mg/kg diet), group 5 (CHSD): 20 chicks/m2 fed a basal diet supplemented with oregano essential oil and B. subtilis. At 35 days of age, there was a noticeable improvement in the growth performance of broilers fed CHSD under high stocking density through the increase in body weight gain, dressing percentage, and crude protein digestibility with a decrease in feed conversion rate compared to other groups. Adding CHSD enhanced the state of oxidation and immunity through increasing superoxide dismutase, glutathione peroxidase, and the relative weight of bursa of Fabricius, while decreasing malondialdehyde, in addition to increasing plasma triiodothyronine levels. The microbial structure and morphometric parameters improved in the group that received the CHSD compared to the other groups, where villus height and Lactobacillus population increased, whereas Escherichia coli and Clostridium perfringens population decreased. Glucose transporter 2 (GLUT2), fatty acid transporter 1 (FABP1), and amino acid transferase 1 (CAT1) gene expression levels significantly increased when feeding on oregano essential oil with B. subtilis. In conclusion, combining oregano essential oil and B. subtilis supplements mitigated the effects of high stocking density by enhancing growth performance, antioxidative status, and intestinal integrity, in addition to modifying the genetic expression of genes related to nutrient absorption.

*1. In many countries, eggs are not refrigerated and must be stored at room temperature. The objective of this study was to explore the effects of dietary oregano oil (275 mg $/$ / kg; ORE) versus an unsupplemented control diet (CON) on laying hens on the shelf life and fatty acid profile of eggs. 2. Treatments were randomly distributed into 10 pens containing 27 birds each. A total of 200 eggs were collected from both groups on the same day and were stored for either 0, 10, 21 and 35 d. At each storage time, egg yolks were analysed for fatty acid profile and lipid peroxidation. 3. The main indicator of lipid peroxidation, malondialdehyde (MDA), was significantly lower in ORE eggs compared to CON eggs (p = 0.001). Storage time had a significant impact on MDA concentrations (p = 0.023), with the highest found after 35 d. Significant differences were found for individual fatty acids, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Palmitic acid, stearic acid, oleic acid, linoleic acid and arachidonic acid were significantly lower in ORE eggs compared to CON eggs (p < 0.05). Palmitoleic acid (p = 0.002), linolenic acid (p = 0.001) and docosahexaenoic acid (DHA, p = 0.001) were significantly higher in ORE eggs. 4. Storage only affected oleic, linolenic, linoleic, arachidonic and docosahexaenoic acids (p < 0.05). Total SFA, MUFA, n-6 and ratio of n-3 to n-6 (n-3:n-6) PUFA were significantly higher in CON eggs (p < 0.05). The ratio of SFA to PUFA (SFA:PUFA, p = 0.005) and total n-3 PUFA (p = 0.001) were significantly higher in ORE eggs. 5. The n-3:n-6 ratio was significantly impacted by treatment (p = 0.021) and storage (p = 0.031) with no significant interaction. This ratio is important for human health indication and could lead to the development of designer eggs. [ABSTRACT FROM AUTHOR]

Active antifungal packaging is a technological solution for reducing the postharvest losses of fruits and vegetables associated with phytopathogens. Anthracnose (Colletotrichum gloeosporioides) is the principal fungus that causes post-harvest avocado fruit decay. In this study, antifungal sachets filled with oregano oil-starch capsules were prepared, and their active effects were demonstrated on Hass avocado fruits. Oregano oil (31 % of carvacrol) was encapsulated with corn starch by spray drying. Tyvek sachets (4 × 4 cm) filled with 80 (T1) and 160 mg (T2) of oregano oil-starch capsules (99.35 ± 1.86 mg g−1) were fabricated. The antifungal effects of the sachets were tested in vitro and in vivo using a humidity chamber (90–95 % relative humidity (RH)) on fruits inoculated with anthracnose. The results showed that T1 and T2 inhibited 75.21 ± 2.81 and 100 % in vitro growth of anthracnose at 25 °C for 12 days. Furthermore, Hass avocado fruits stored in a humidity chamber at 25 °C for 6 days showed that only T2 significantly (p < 0.05) reduced the area of lesion produced by artificial inoculation of Hass avocado fruits with anthracnose. On average, the lesion area in the Hass avocado fruits treated with T2 was 13.94 % smaller than that in the control fruit.

Toxicity caused by carbon tetrachloride (CCl4) can lead to serious liver injury. The aim of the study is to investigate the protective effects of oregano oil (Origanum minutiflorum extract oil) against CCl4‐induced liver injury. Two doses of oregano oil were used in the experiment: a low dose (LD; 20 mg/kg) and a high dose (HD; 60 mg/kg) during 2 weeks. CCl4 caused severe liver damage, nucleolus destruction in hepatocytes and cytogenetic changes in the nucleus. Indirectly, CCl4 causes decreased protein synthesis and significantly high creatinine and urea values. Hematological disorders have been recorded, such as decreased RBC and hemoglobin concentration, increased WBC and deformability of the erythrocyte membrane. Both doses of oregano oil had protective effects. Improved protein synthesis and high globulins level, creatinine and urea were found in both groups. Cytogenetic changes in the nucleus of hepatocytes were reduced. A high dose of oregano oil had maximal protective effects for RBC, but a very weak effect on hemoglobin synthesis. Also, WBC and lymphocyte values were low. Origanum stimulates protein synthesis and recovery of hepatocytes after liver injury, reduces the deformability of the erythrocyte membrane. High doses of oregano oil decreased WBC and lymphocytes which may lead to a weakening of the immune response. However, high doses are more effective against severe platelet aggregation than low doses, suggesting an effective treatment against thrombocytosis. Significance statement: Oregano oil extract is a powerful antioxidant and is hepatoprotective. High doses had strong effects against carbon tetrachloride‐induced thrombocytosis, but significantly lowered leukocytes and lymphocytes, which can lead to weakened immunity. For the maximum effect of oreiganum oil, it is necessary to determine the optimal doses and daily intake. This study will contribute to the literature in terms of the discovery of possible effects of oregano oil treatment in pathology related to liver injury and hematological disorders. [ABSTRACT FROM AUTHOR]

The purpose of the experiment was to prepare compound oregano oil nanoemulsion and to explore the therapeutic effect of compound oregano oil nanoemulsion on endometritis of sow. In the experiment, oregano oil and chlorhexidine acetate were used as pharmaceutical raw materials, suitable surfactants, co-surfactants and oil phases were selected, the formulas of nanoemulsions prepared by pseudo-ternary phase diagram method were screened, the quality and stability of nanoemulsions prepared by the test were preliminarily investigated, and the clinical porcine endometritis was treated in groups. The results showed that the appearance of the compound oregano oil nanoemulsion prepared by mixing RH-40 and Tween-80 as surfactant mass ratio of 1∶1 was clear and transparent, the particle size was round spherical droplets, and the distribution was uniform, with no agglomeration, no stratification, no turbidity, and no precipitation. The clinical treatment experiment of endometritis showed that the duration of abnormal secretion of uterus was obviously shortened in the compound oregano oil nanoemulsion group Ⅰ and compound oregano oil nanoemulsion group Ⅱ, the cure rate of endometritis was significantly higher than that in the compound oregano oil nanoemulsion group Ⅲ, control group Ⅰ, and control group Ⅱ (P<0.05), and the rate of re-estrus and conception were higher than those in other treatment groups. Studies has shown that compound oregano oil nanoemulsion has good stability and has obvious therapeutic effect on clinical endometritis of sow. [ABSTRACT FROM AUTHOR]

The study explores the application of natural biocides (oregano essential oil and eugenol, directly applied in solutions or encapsulated within silica nanocapsules) for safeguarding stone cultural heritage from biodeterioration, using green algae (Chlorococcum sp.) and cyanobacteria (Leptolyngbya sp.) as common pioneer biodeteriogens. Core-shell nanocontainers were built for a controlled release of microbicidal agents, a safe application of chemicals and a prolonged efficacy. The qualitative and quantitative evaluations of biocide efficiency at different doses were periodically performed in vitro, after six scheduled intervals of time (until 100 days). The release kinetics of composite biocide-embedding silica nanocapsules were characterized by the UV-Vis spectroscopy technique. Data showed both promising potential and some limitations. The comparative tests of different biocidal systems shed light on their variable efficacy against microorganisms, highlighting how encapsulation influences the release dynamics and the overall effectiveness. Both the essential oils showed a potential efficacy in protective antifouling coatings for stone artifacts. Ensuring compatibility with materials, understanding their differences in biocidal activity and their release rates becomes essential in tailoring gel, microemulsion or coating products for direct on-site application. [ABSTRACT FROM AUTHOR]

Consumers are worried about potential contaminants, especially during any pandemic event, and are demanding more biodegradable food packaging with little to no chemical preservatives. This study aims to prepare carrageenan film containing essential oil with antibacterial properties. Oregano essential oil is successfully added into the carrageenan-based film using the Pickering emulsion method with cationic nanocellulose as stabilizer. The positive charge of nanocellulose enhances the stability of emulsion through strong electrostatic interaction with the Oregano Oil. FTIR spectra and SEM micrographs show the Oregano Pickering emulsion (OrePE) well dispersed in the polymer matrix and good compatibility with carrageenan film. The mechanical and thermal properties of carrageenan film were only slightly affected by the addition of OrePE. The tensile strength of films significantly decreased, whereas the elongation break increased following the addition of OrePE. Moreover, the addition of OrePE to the carageen film provides inhibitory effects on gram-positive (S. aureus) and gram negative (E. coli) bacteria. This innovative incorporation of essential oil into biopolymer films by Pickering emulsion technology may have implications for extending the shelf life of food products which is indicates that the material has the potential to be used in active packaging. [ABSTRACT FROM AUTHOR]

During 2020-2021 Albania faced COVID-19 pandemics. According to the data gathered by World Health Organization, Albania is classified as a high mortality state as a result of the pandemics. However, several infected patients applied the use of Propolis and its mixtures accompanied by oregano oil as a means to treat COVID-19. In this study realized from March 2020 to August 2021, almost 3500 infected patients, part of which beekeepers were treated with Propolis and oregano oil to fight COVID-19. This study observed their health improvements by surveys conducted via telephone calls and consults in alternative medicine clinic "Merja" health. According to the results from this sample of patients, only 3% had average health issues caused by the pandemics, whereas the other 97% treated with Propolis and Oregano, had no complications regarding COVID-19 and did experience its symptoms without issues. What makes the study quite interesting is the fact that none of the treated patients did die. Overall, the study combines the application of Propolis and oregano products with biochemical evaluation as a methodology to raise body immunity and reduce COVID-19 effects in humans. [ABSTRACT FROM AUTHOR]

The current study was carried out over two seasons (2020 and 2021) to assess the effects of preharvest treatments with oregano and thyme essential oils (EOs) as an alternative to the traditional use of sulfur dioxide (SO2) during cold storage of grape clusters cv. Flame Seedless. Grapevines were sprayed with oregano or thyme essential oils at 2000 or 4000 µL/L two days before harvest. The results confirmed that oregano and thyme EOs treatments reduced the physiological loss in weight, decay incidence, gray mold, rachis browning index, and berry shattering as compared to sulfur dioxide and untreated fruits. In addition, EOs had higher marketable percentage, firmness, and visual appearance cluster scores, while they reduced the deterioration in titratable acidity (TA) and ascorbic acid (AsA) contents, slowing the increases in soluble solids content (SSC) and SSC/TA ratio of berries, and improving total anthocyanin content. Moreover, these EOs delayed berry activities of polyphenol oxidase (PPO), peroxidase (POX), and pectin methylesterase (PME) enzymes during cold storage. Results suggest that preharvest application with either oregano or thyme EOs at 2000 µL/L might be a promising eco-friendly and safe candidate as an alternative to conventional SO2 used to control decay incidence and gray mold rot caused by Botrytis cinerea, and the EOs were effective in maintaining the quality of grape clusters during cold storage for up to 45 days. [ABSTRACT FROM AUTHOR]

In order to develop sustained-release films with excellent performance, this study used polyvinyl alcohol (PVA) and chitosan (CS) as a film-forming substrate, β-cyclodextrin (β-CD) as a sustained-release agent, and oregano oil (OEO) as an antibacterial and antioxidant to prepare β-CD/CS/PVA composite films with different amounts of added OEO. The effects of addition of different amounts of OEO on the basic properties, physicochemical structure, antibacterial and antioxidant properties, and slow-release performance of the composite films were investigated. Fourier transform infrared (FTIR) spectroscopy indicated that none of the components altered the structure of the composite film. Increasing the content of OEO improved the ductility, hydrophobic properties, and light barrier properties, and also significantly increase the antibacterial and antioxidant capacities (P < 0.05). The diameters of inhibition zones of the composite film with 2% OEO against Staphylococcus aureus and Escherichia coli was 8.42 and 9.24 mm, respectively, and its DPPH radical scavenging rate was 80.84%. The composite film had excellent sustained-release performance in 95% ethanol, and the active substance in the composite films with 0.5% and 1.5% OEO could be released continuously for 540 min in this medium. It was concluded that the composite film with 2% OEOs had good overall performance, showing great potential for development.

Oregano oil is a light yellow oily liquid extracted from the flowers and leaves of oregano, which is a safe and efficient feed additive. Oregano oil has antibacterial, antioxidant and other functions, which can improve the performance of meat rabbits, enhance the immune function of meat rabbits, and regulate the intestinal flora of meat rabbits. In the paper, the nutritional value, biological function, extraction method of oregano oil and its application in meat rabbit breeding are described, in order to provide reference for the application of oregano oil in modern rabbit breeding. [ABSTRACT FROM AUTHOR]

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This study compared the effect of oregano essential oil versus sodium hypochlorite, hydrogen peroxide, and benzalkonium chloride against the viability of adhered Salmonella Typhimurium and Escherichia coli O157:H7 on 304 stainless steel. Oregano essential oil was effective in disrupting the biofilms of both bacteria at concentrations ranging from 0.15 to 0.52 mg mL−1. In addition, damage to stainless-steel surfaces following disinfection treatments was assessed by weight loss analysis and via visual inspection using light microscopy. Compared to the other treatments, oregano oil caused the least damage to stainless steel (~0.001% weight loss), whereas sodium hypochlorite caused the most severe damage (0.00817% weight loss) when applied at 0.5 mg mL−1. Moreover, oregano oil also had an apparent protective impact on the stainless steel as weight losses were less than for the control surfaces (distilled water only). On the other hand, sodium hypochlorite caused the most severe damage to stainless steel (0.00817% weight loss). In conclusion, oregano oil eliminated monoculture biofilms of two important foodborne pathogens on 304 stainless-steel surfaces, while at the same time minimizing damage to the surfaces compared with conventional disinfectant treatments. [ABSTRACT FROM AUTHOR]

In order to compare the antioxidant properties of essential oils (EOs) and essential oil (EO) component, the antioxidant abilities in vitro of five EOs (oregano oil, clove oil, lavender oil, etc.) and 20 EO components (eugenol, carvol, and cinnamaldehyde, etc) were measured by 1, 1-diphenyl-2- picrylhydrazyl (DPPH) free radical scavenging assay, with antioxidant 2, 6-ditert-butyl-4-methylphenol (BHT) as the control. The IC50 values of EOs and EO components with DPPH free radical scavenging rate of more than 90%, as well as citral, cinnamaldehyde and limonene with scavenging rate of less than 90% were determined. The results showed that: ① at a concentration of 200 mg/mL, the DPPH free radicals scavenging rates of oregano oil, clove oil, lavender oil, cinnamon oil, valerian oil, eugenol, thymol, carvol, terpineol, vanillin, and BHT on DPPH free radicals were above 90%, while the free radical scavenging rates of citral, cinnamaldehyde, and limonene were 84.79%, 45.55% and 36.21%, respectively. ② When the concentration was reduced to 20 mg/mL, the scavenging rates of oregano oil, clove oil, lavender oil, eugenol, thymol, carvol, vanillin, and BHT on free radicals were still above 90%, but that of cinnamon oil, valerian oil and terpenol were reduced to 48.90%, 38.51% and 43.01%, respectively. ③ Based on the IC50, the antioxidant properties of several EOs and EO components were as follows: eugenol (0.008 4 mg/mL) > clove oil (0.012 7 mg/mL) > lavender oil (0.358 0 mg/mL) > BHT (0.641 5 mg/mL) > oregano oil (0.684 4 mg/mL) > thymol (0.970 9 mg/mL) > vanillin (1.148 3 mg/mL) > carvavol (1.478 6 mg/mL) > citral (48.799 2 mg/mL) > cinnamaldehyde (124.365 9 mg/mL) > limonene (213.184 2 mg/mL). In conclusion, eugenol, clove oil, lavender oil, oregano oil, thymol, vanillin and carvall have high antioxidant capacity in vitro, among which the antioxidant capacity of eugenol, clove oil and lavender oil are 76.37, 50.51 and 1.79 times of BHT respectively. [ABSTRACT FROM AUTHOR]

Sapota is an important climacteric fruit with limited shelf life. A special system must be employed to extend the shelf life of sapota fruits. In the present study, polyvinyl alcohol (PVA) and montmorillonite clay (MMt)-based bio-nanocomposite films (BNFs) were integrated at various concentrations (2%, 4%, 6%, and 8%) into cellulose nanocrystals (CNCs), produced from garlic peels (GPs). The BNF loaded with 8% CNC has a better crystallinity index and mechanical properties than the other concentrations of CNC. Therefore, the 8% CNC-incorporated BNF (BNF-8) was selected for further packaging studies. The combined effect of BNF-8 with ajwain essential oil (AO) and oregano essential oil (OO) vapors and BNF-8 with carbendazim (commercial fungicide-CARB) were investigated. In this study, the BNF-based packagings are categorized into five types, viz: BNF+8% CNC (BNF-8), BNF-8+AO, BNF-8+OO, BNF-8+CARB and the non-packaged fruits (control). The shelf-life duration, antioxidant activity, firmness, decay index, and sensory quality were evaluated in order to identify the effectiveness of packaging treatment on sapota fruits. BNF-8+CARB, BNF-8+AO, and BNF-8+OO packaging extended the shelf life of sapota fruits to up to 12 days and maintained the overall physiochemical parameters and sensory qualities of the fruits. Therefore, the BNF-8+AO and BNF-8+OO packaging materials are appropriate alternatives to commercial fungicides for the preservation of sapota during postharvest storage. [ABSTRACT FROM AUTHOR]

Essential oils (EOs) have gained economic importance due to their biological activities, and increasing amounts are demanded everywhere. However, substantial differences between the same essential oil samples from different suppliers are reported—concerning their chemical composition and bioactivities—due to numerous companies involved in EOs production and the continuous development of online sales. The present study investigates the antibacterial and antibiofilm activities of two to four samples of five commercially available essential oils (Oregano, Eucalyptus, Rosemary, Clove, and Peppermint oils) produced by autochthonous companies. The manufacturers provided all EOs' chemical compositions determined through GC-MS. The EOs' bioactivities were investigated in vitro against Gram-positive (Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa). The antibacterial and antibiofilm effects (ABE% and, respectively, ABfE%) were evaluated spectrophotometrically at 562 and 570 nm using microplate cultivation techniques. The essential oils' calculated parameters were compared with those of three standard broad-spectrum antibiotics: Amoxicillin/Clavulanic acid, Gentamycin, and Streptomycin. The results showed that at the first dilution (D1 = 25 mg/mL), all EOs exhibited antibacterial and antibiofilm activity against all Gram-positive and Gram-negative bacteria tested, and MIC value > 25 mg/mL. Generally, both effects progressively decreased from D1 to D3. Only EOs with a considerable content of highly active metabolites revealed insignificant differences. E. coli showed the lowest susceptibility to all commercially available essential oils—15 EO samples had undetected antibacterial and antibiofilm effects at D2 and D3. Peppermint and Clove oils recorded the most significant differences regarding chemical composition and antibacterial/antibiofilm activities. All registered differences could be due to different places for harvesting the raw plant material, various technological processes through which these essential oils were obtained, the preservation conditions, and complex interactions between constituents. [ABSTRACT FROM AUTHOR]

The study was to establish a method for the simultaneous determination of arsanilic acid, roxarsine, 5-nitroguaiacol sodium, p-nitrophenol sodium, o-nitrophenol sodium, 2-methyl-5-isopropylphenol and 5-methyl-2-isopropylphenol in veterinary drugs by high performance liquid chromatography. 40% methanol solution was used as solvent to pretreat the sample by ultrasonic extraction. The analyses were performed on a C18 column with the gradient elution of mixed salt solution-acetonitrile-methanol. The results showed that the detection limit of seven compounds were in the range of 0.4~1.6 g/kg. The average recoveries were 99.7%~102.9%, with relative standard deviations of 0.2%~1.0%. The study indicates that the proposed method is efficient, reliable and sensitive, which can be used for the simultaneous determination of organic arsenic, nitrophenol and oregano oil in veterinary drugs. [ABSTRACT FROM AUTHOR]

Alopecia areata is a skin disorder characterized by scarless, localized hair loss that is usually managed by topical treatments that might further worsen the condition. Therefore, the current study aimed to develop nano-cubosomes loaded with finasteride (FI) and oregano oil (Or) to improve drug solubility and permeation through skin and then incorporate it into an aloe ferox gel base. An l-optimal coordinate exchange design was adopted to optimize nano-cubosomes. Phytantriol and Alkyl Acrylate were employed as the lipid material, and surfactant respectively for cubosomes manufacture. The produced formulations were assessed for their particle size, entrapment efficiency (EE%), FI steady-state flux (Jss) and minimum inhibitory concentration (MIC) against Pro-pionibacterium acnes. Optimal FI-Or-NCu had a particle size of 135 nm, EE% equals 70%, Jss of 1.85 μg/cm2.h, and MIC of 0.44 μg/ml. The optimum formulation loaded gel gained the highest drug release percent and ex vivo skin permeation compared to FI aqueous suspension, and pure FI loaded gel. Aloe ferox and oregano oil in the optimized gel formulation had a synergistic activity on the FI permeation across the skin and against the growth of p. acne bacteria which could favor their use in treating alopecia. Thus, this investigation affirms the ability of FI-Or-NCu loaded aloe ferox gel could be an effective strategy that would enhance FI release and permeation through skin and maximize its favorable effects in treating alopecia.

Simple Summary: In recent decades, essential oils from various plant species have been extensively tested as low-risk larvicides showing acute toxicity and/or insect growth regulatory properties through various mechanisms of action on mosquitoes. In the laboratory, we evaluated the chronic effects of larvicidal sublethal (LC50) concentrations of essential oil from Origanum vulgare and its major component carvacrol on biological parameters of the principal West Nile virus vector Cx. pipiens biotype molestus. The short-term (24 h) treatment of mosquito larvae with LC50 concentrations produced significantly delayed mortality and morphological abnormalities to surviving larvae and pupae and resulted in failed adult emergence, indicating a potential growth inhibition mode of action for the tested materials. The results reported herein promote carvacrol and carvacrol-rich oregano oil as effective larvicides against Cx. pipiens biotype molestus at doses lower than the acute toxic ones, suggesting a use for these botanical insecticides that is safer for the environment and less costly. Culex pipiens is a mosquito species complex spread worldwide that poses a serious threat to human health as the primary vector of West Nile virus. Its control is mainly based on larvicidal applications with synthetic insecticides on mosquito breeding sites. However, the excessive use of synthetic larvicides may provoke mosquito resistance issues and negative side effects to the aquatic environment and human health. Plant-derived essential oils, including those from the Lamiaceae family, can be eco-friendly alternative larvicidal agents causing acute larval toxicity and/or growth inhibitory effects on the developmental stages of mosquitoes through different modes of action. In the current laboratory study, we evaluated the sublethal effects of carvacrol-rich oregano essential oil and pure carvacrol on Cx. pipiens biotype molestus, the autogenous member of the Cx. pipiens species complex, after the exposure of 3rd–4th instar larvae to LC50 concentrations. The short-term (24 h) larvicidal treatment with the sublethal concentrations of both tested materials exhibited an acute lethal effect on the exposed larvae as well as significant delayed mortality for surviving larvae and pupae. Larvicidal treatment with carvacrol reduced the longevity of the emerged males. In addition, the morphological abnormalities that were observed at the larval and pupal stage along with failed adult emergence indicate the potential growth inhibitory properties of the tested bioinsecticides. Our findings suggest that carvacrol and carvacrol-rich oregano oil are effective plant-based larvicides at doses lower than the acute lethal ones, thus promoting an environmentally friendly and more affordable perspective for their use against the WNV vector Cx. pipiens biotype molestus. [ABSTRACT FROM AUTHOR]

Resistant bacteria may kill more people than COVID-19, so the development of new antibacterials is essential, especially against microbial biofilms that are reservoirs of resistant cells. Silver nanoparticles (bioAgNP), biogenically synthesized using Fusarium oxysporum, combined with oregano derivatives, present a strategic antibacterial mechanism and prevent the emergence of resistance against planktonic microorganisms. Antibiofilm activity of four binary combinations was tested against enteroaggregative Escherichia coli (EAEC) and Klebsiella pneumoniae carbapenemase-producing K. pneumoniae (KPC): oregano essential oil (OEO) plus bioAgNP, carvacrol (Car) plus bioAgNP, thymol (Thy) plus bioAgNP, and Car plus Thy. The antibiofilm effect was accessed using crystal violet, MTT, scanning electron microscopy, and Chromobacterium violaceum anti-quorum-sensing assays. All binary combinations acted against preformed biofilm and prevented its formation; they showed improved antibiofilm activity compared to antimicrobials individually by reducing sessile minimal inhibitory concentration up to 87.5% or further decreasing biofilm metabolic activity and total biomass. Thy plus bioAgNP extensively inhibited the growth of biofilm in polystyrene and glass surfaces, disrupted three-dimensional biofilm structure, and quorum-sensing inhibition may be involved in its antibiofilm activity. For the first time, it is shown that bioAgNP combined with oregano has antibiofilm effect against bacteria for which antimicrobials are urgently needed, such as KPC. [ABSTRACT FROM AUTHOR]

The current study was carried out over two seasons (2020 and 2021) to assess the effects of preharvest treatments with oregano and thyme essential oils (EOs) as an alternative to the traditional use of sulfur dioxide (SO2) during cold storage of grape clusters cv. Flame Seedless. Grapevines were sprayed with oregano or thyme essential oils at 2000 or 4000 µL/L two days before harvest. The results confirmed that oregano and thyme EOs treatments reduced the physiological loss in weight, decay incidence, gray mold, rachis browning index, and berry shattering as compared to sulfur dioxide and untreated fruits. In addition, EOs had higher marketable percentage, firmness, and visual appearance cluster scores, while they reduced the deterioration in titratable acidity (TA) and ascorbic acid (AsA) contents, slowing the increases in soluble solids content (SSC) and SSC/TA ratio of berries, and improving total anthocyanin content. Moreover, these EOs delayed berry activities of polyphenol oxidase (PPO), peroxidase (POX), and pectin methylesterase (PME) enzymes during cold storage. Results suggest that preharvest application with either oregano or thyme EOs at 2000 µL/L might be a promising eco-friendly and safe candidate as an alternative to conventional SO2 used to control decay incidence and gray mold rot caused by Botrytis cinerea, and the EOs were effective in maintaining the quality of grape clusters during cold storage for up to 45 days.

Simple Summary: Poultry is currently the most efficient animal productive system and could contribute to fulfilling the need for protein in order to supply the increasing human population. However, intensive selection of broilers makes them more susceptible to several welfare concerns. Moreover, in order to improve animal welfare, alternative housing systems, such as free-range and organic systems, are becoming increasingly popular. These changes in the modern poultry industry, in combination with restrictions on antibiotics, have led to the need for poultry with higher disease resistance. Naturally occurring antibodies (NAbs), which are major components of innate immunity, have been previously detected in chicken sera. These studies showed that NAbs are heritable and that high levels of NAbs are associated with survival and highly specific antibody responses against pathogens. Therefore, we investigated the circulating levels of IgM and IgY NAbs against selected antigens (actin, DNA, trinitrophenol and lipopolysaccharide) as potential biomarkers of poultry welfare and productivity in fast-growth (Ross 308) and slow-growth (Sasso) broilers raised in conventional and free-range systems, respectively, under 3-year industrial-scale production. Overall, we demonstrated significant differences in IgM NAb levels during the final breeding step between the two commercial genotypes, highlighting NAbs as potential biomarkers to be exploited in the poultry industry. Naturally occurring antibodies (NAbs), which are major components of innate immunity, exist in circulation under healthy conditions without prior antigenic stimulation and are able to recognize both self- and non-self-constituents. The present study aimed at identifying potential immunological differences between commercial fast- and slow-growth broilers (n = 555) raised in conventional and free-range systems, respectively, through the use of the specificity, isotypes and levels of circulating NAbs. The possible beneficial effect of oregano-based dietary supplementation was also evaluated. To this end, serum IgM and IgY NAbs against self- (actin and DNA) and non-self- antigens (trinitrophenol and lipopolysaccharide) were measured by ELISA and further correlated with genotype, season and performance. Significantly higher levels of IgM NAbs against all antigens were found in slow-growth compared to fast-growth broilers. IgM NAb levels were also significantly increased in dietarily supplemented slow-growth broilers versus those consuming standard feed. Moreover, significantly elevated levels of anti-DNA IgY NAbs were found in fast-growth compared to slow-growth broilers, whereas the opposite was observed for anti-LPS IgY NAbs. Multivariate linear regression analysis confirmed multiple interactions between NAb levels, genotype, season and performance. Overall, serum NAbs have proven to be valuable innovative immunotools in the poultry industry, efficiently differentiating fast-growing versus slow-growing broilers, and dietary supplementation of plant extracts can enhance natural immunity. [ABSTRACT FROM AUTHOR]

Acne is a common chronic skin condition with serious physical and psychosocial consequences. In some cases, the appearance of pimples, whiteheads, or blackheads on the face, neck, and back may lead to scarring, disfiguring, depression, frustration, and anxiety in patients. Current treatments rely on antibiotics to eradicate Cutibacterium acnes (C. acnes), the bacterium responsible for this skin condition. However, these approaches do not scavenge the reactive oxidative species (ROS) generated during disease development and raise concerns about the increase in antimicrobial resistance. In this study, an environmentally friendly and cost-effective self-assembly nanoencapsulation technology based on zein, a bio-based hydrophobic protein, was employed to produce multifunctional essential oil (EO)-loaded nanocapsules (NCs) with superior antioxidant and bactericidal activity toward C. acnes. The NCs displayed "smart" release of the active cargo only under the conditions that were conducive to acne proliferation on skin. Once incorporated into creams, the EO-loaded NCs led to a complete inhibition of C. acnes and demonstrated the capacity to scavenge ROS, thus preventing damage to human skin cells. The in vitro permeation studies revealed that the nanoformulated EO was able to penetrate through the epidermis, indicating its potential for the treatment of skin diseases, such as acne. [ABSTRACT FROM AUTHOR]

The aim of the present study was to evaluate the antimicrobial activity of combinations between encapsulated oregano oil and the most commonly applied antibiotics (ciprofloxacin or gentamicin) against skin infections. In particular, chitosan-alginate nanoparticles loaded with oregano oil and the selected antibiotics were included in methylcellulose hydrogels. Consistency, spreadability, pH of the hydrogel and in vitro release rate of the oil were considered appropriate for topical application. The combination of encapsulated oil and gentamicin in the hydrogel resulted in a synergistic effect against methicillin-sensitive (MSSA) and methicillin-resistant (MRSA) Staphylococcus aureus strains. It was expressed in a fourfold reduction in the effective concentration of gentamicin and 98% inhibition of the bacterial metabolic activity. When ciprofloxacin was included in the combination instead of gentamicin, an additive effect with a two-fold decrease in the effective drug concentration and a 96% reduction in the bacterial metabolic activity were observed. Both combinations significantly inhibited the formation of MRSA biofilm by more than 90% when applied. In vivo application of the hydrogel containing the synergistic combination between the encapsulated oil and gentamicin did not induce irritation of the rabbit skin. [ABSTRACT FROM AUTHOR]

Alopecia areata is a skin disorder characterized by scarless, localized hair loss that is usually managed by topical treatments that might further worsen the condition. Therefore, the current study aimed to develop nano-cubosomes loaded with finasteride (FI) and oregano oil (Or) to improve drug solubility and permeation through skin and then incorporate it into an aloe ferox gel base. An l-optimal coordinate exchange design was adopted to optimize nano-cubosomes. Phytantriol and Alkyl Acrylate were employed as the lipid material, and surfactant respectively for cubosomes manufacture. The produced formulations were assessed for their particle size, entrapment efficiency (EE%), FI steady-state flux (Jss) and minimum inhibitory concentration (MIC) against Pro-pionibacterium acnes. Optimal FI-Or-NCu had a particle size of 135nm, EE% equals 70%, Jss of 1.85 μg/cm².h, and MIC of 0.44 μg/ml. The optimum formulation loaded gel gained the highest drug release percent and ex vivo skin permeation compared to FI aqueous suspension, and pure FI loaded gel. Aloe ferox and oregano oil in the optimized gel formulation had a synergistic activity on the FI permeation across the skin and against the growth of p. acne bacteria which could favor their use in treating alopecia. Thus, this investigation affirms the ability of FI-Or-NCu loaded aloe ferox gel could be an effective strategy that would enhance FI release and permeation through skin and maximize its favorable effects in treating alopecia. [ABSTRACT FROM AUTHOR]

Many benefits have been found in supplementing essential oils such as oregano oil (EOO) to poultry, including increased body weight gain, antioxidant activity, and better gastrointestinal morphology. However, few studies tested the influence of EOO supplementation on laying hens and reported conflicting results regarding its efficacy in improving their health and performance. Therefore, we aimed to explore the effects of dietary EOO on performance, gastrointestinal (GIT) traits, blood lipid, and antioxidant capacity in laying hens during the rearing phase. A total of 300-day-old Hy-line-Brown chicks were used, and treatment diets consisted of corn-soybean based either without (CON) or with EOO (Ecodiar®, 0.275 g/kg diet). Birds were randomized across treatments with five pens/treatment and 30-birds/pen. Pen weights and feed rejected were recorded every two weeks (1-17 weeks of age), to calculate daily feed intake (ADFI), body weight (BW), and daily weight gain (ADWG). At 11 and 14 weeks of age, blood samples were collected from 3 birds/pen and analyzed for blood lipids and antioxidant levels, and 5-birds/treatment were euthanized, and GIT traits were tested. Differences in measured parameters across weeks and between treatments were assessed using GLMM with Tukey’s Post hoc test applied to significant results in R 3.3.1 (α set at 0.05). Body weights at weeks 3, 11, 13, and 17 were significantly higher in the EOO group compared to the CON group (all P ≤ 0.05), ADWG was significantly higher in EOO birds compared to CON birds at 9 and 13 weeks old (all P ≤ 0.05), while no significant differences in ADFI were observed between treatments across weeks of the trials. At both 11 and 17 weeks old, triglyceride levels were significantly lower, while high-density-lipoprotein levels were higher in EOO (all P ≤ 0.05). Malondialdehyde levels were lower in the EOO group versus CON (p=0.01), while EOO birds had higher glutathione levels (p=0.01) than CON. Finally, at 12 weeks old, the weight of the entire GIT and empty gizzard were higher in the EOO group versus CON (all P ≤ 0.05), while liver and spleen weights were not significantly different between groups. In conclusion, dietary oregano supplementation exerted promoting effects on the performance of Hy-Line Brown pullets.

Graph: Figure 2 Immature mosquito population (1st-2nd and 3rd-4th instar larvae and pupae) of Ae. albopictus pre-treatment (Day 0) and post-treatment (Days 7, 14, and 21) with oregano essential oil (EO), oregano essential oil + diflubenzuron (EO+DFB), and oregano essential oil + B.t.i. Figures and Table Graph: Figure 1 Immature mosquito population (1st-2nd and 3rd-4th instar larvae and pupae) of Cx. pipiens pre-treatment (Day 0) and post-treatment (Days 7, 14, and 21) with oregano essential oil (EO), oregano essential oil + diflubenzuron (EO+DFB), and oregano essential oil + B.t.i. Keywords: mosquito larval control; insecticides mixtures; essential oil; oregano oil; carvacrol; diflubenzuron; Bacillus thuringiensis israelensis EN mosquito larval control insecticides mixtures essential oil oregano oil carvacrol diflubenzuron Bacillus thuringiensis israelensis 977 9 11/17/22 20221101 NES 221101 1. [Extracted from the article]

Simple Summary: In recent years, there has been growing interest in the use of thyme and oregano essential oils in feed formulations to promote growth in chicken broilers. Thyme and oregano essential oils are considered promising ingredients to replace antibiotics as growth promotors. The aim of this study was to evaluate the impact of thyme and oregano essential oils on growth performance, broiler health, and the incidence of muscle abnormalities at different slaughter ages. This study showed that the addition of thyme and oregano essential oils, individually or in combination, significantly increased body weight compared to the control group. Thyme and oregano essential oils improved the feed conversion factor, which indicates lower feed intake (feed intake did not change according to our results) with higher meat production. Muscle abnormalities increased with the addition of thyme and oregano essential oils to broiler diets, which could be due to the increase in the growth rate. In conclusion, the inclusion of thyme and oregano oils in broiler chicken feed resulted in an improvement in the growth performance of broiler chickens. The objective of this study was to investigate the effects of thyme and oregano essential oils (as growth promotors), individually and in combination, on the health, growth performance, and prevalence of muscle abnormalities in broiler chickens. Six hundred day-old Cobb 500 hybrid chickens were randomized into four dietary treatment groups with three replicates each. Chicks in the control group (C) received a basal diet, while the experimental treatment groups received basal diets containing 350 mg/kg of thyme oil (T1), 350 mg/kg of oregano oil (T2), and 350 mg/kg of thyme and oregano oil (T3). Growth performance parameters were evaluated at 14, 28, and 42 days. The broilers in treatments T1 and T2 had significantly higher body weights than the control group. The feed conversion ratio was the lowest in chicks who received oregano oil, followed by those fed thyme oil. The overall prevalence of growth-related breast muscle abnormalities (including white striping and white striping combined with wooden breast) in groups receiving essential oils (T1, T2, and T3) was significantly higher than in the control group (C). The thyme and oregano oil diets showed no significant differences in antibody titers against Newcastle disease or interferon-γ (INF-γ) serum levels. In conclusion, thyme and oregano oils had a positive impact on the growth performance of broiler chickens but increased the incidence of growth-related breast muscle abnormalities. [ABSTRACT FROM AUTHOR]

This study investigated the prevalence of Enterococcus faecalis amongst cultured Oreochromis niloticus and Mugil cephalus and evaluated the potential use of oregano essential oil (OEO) and glutaraldehyde (GA)‐quaternary ammonium compounds (QACs) combination for its possible control in the light of levels used in Egyptian aquaculture. The total prevalence of E. faecalis was 50.5%, whereas O. niloticus was the most affected species 59%. Molecular typing revealed that the retrieved isolates shared a common ancestor and showed 99.86% genetic similarity to E. faecalis type strain (CAU: 182). The in vitro assays revealed that the measurement techniques showed a highly significant (p ≤ 0.01) reduction in E. faecalis count at 1250 mg L−1 OEO with complete inhibition at 2500 mg L−1. The techniques have a strong positive correlation (p ≤ 0.01) with a slope of regression (R2 = 0.872), and their compatibility reached high levels with the area under the curve (AUC) at different wavelengths. Of interest, GA and QACs had LC50 of 2.19 and 5.16 mg L−1, respectively, in red tilapia. Moreover, these chemicals had a synergistic effect, with the best bactericidal activity at T1 conc. (0.5 mg GA + 1.2 mg QACs) after 10 min of exposure in both fresh and marine water. Organic matter delayed the activity of the disinfectant and increase the exposure time to 30 min in marine water. Overall, OEO, GA and QACs could be considered as potential surrogates for antibiotic usage for possible control of E. faecalis. [ABSTRACT FROM AUTHOR]

The aim of this study was to evaluate the effect of oregano essential oil (OEO) and capsicum oleoresin extract (CAO) supplementation on lamb slaughter characteristics, meat quality, and fatty acid composition. In the study, 18 male and 18 female lambs were divided into three equal groups for a 56-day feeding period. The first group was fed the control diet, while the other groups were fed a control diet containing either 300 mg OEO/kg or 300 mg CAO/kg of diet. Feeding OEO or CAO had no effect on the slaughter and carcass quality of the fattening lambs. However, when compared to the female lambs, the male lambs were found to have higher slaughter weights, hot and cold carcass weights, and dressing percentage, while having lower back fat thickness. In addition, OEO substantially increased the intramuscular fat. Dry matter, protein, pH24, meat colour (L*, a*, and b*), drip loss, and cooking loss were not affected by dietary treatment or sex. The addition of OEO or CAO to the diets did not change the meat lipid oxidation or sensory quality characteristics at different storage times. However, meat from the female lambs was found to have thiobarbituric acid reactive substances (TBARS) values lower than that of the meat from the male lambs after 2 d and 4 d of storage. However, the female lamb meat was more preferred in terms of flavour and general acceptance. The SMUFA, SPUFA, SUFA, Sn-6, Sn-3, and Sn-6/Sn-3 contents of the lamb meat were not affected by the dietary treatment. As a result, the inclusion of 300 mg of oregano essential oil/kg of DM in lamb diets is considered appropriate because of its significant contributions to the fat composition of lamb meat. [ABSTRACT FROM AUTHOR]

The objective of this study was to investigate the antimicrobial activities of essential oil-based microemulsions in the wash water against Escherichia coli O157:H7 and Pseudomonas fluorescens on Iceberg lettuce. Evaluated wash microemulsions included oregano oil, lemongrass oil, and cinnamon oil, along with a plant-based emulsifier for improved solubility. Iceberg lettuce was inoculated for 2 min with E. coli O157:H7 (6.0 log CFU/g) or P. fluorescens (6.0 log CFU/g) and then dip-treated in a phosphate buffered saline (PBS) control, 50 ppm chlorine, 3% hydrogen peroxide treatment or a 0.1%, 0.3%, or 0.5% microemulsion solution. Treated leaves were stored at 4 °C, and analyzed for surviving bacteria on days 0, 3, 7, 10, 14, 21, and 28. Efficacies of the antimicrobials were concentration and storage-time dependent. There was a 1.26–4.86 log CFU/g reduction in E. coli O157:H7 and significant reductions (0.32–2.35 log CFU/g) in P. fluorescens during storage at days 0–28 (p < 0.05). The 0.1% oregano oil microemulsion resulted in the best visual appeal in Iceberg leaves inoculated with E. coli O157:H7 and showed better improvement in the quality of the Iceberg leaves inoculated with spoilage bacteria P. fluorescens. The results suggest that 0.5% cinnamon and 0.3% oregano oil treatments have the potential to provide natural, eco-friendly, and effective alternatives to chemicals for the decontamination of leafy greens, eliminating E. coli O157:H7 and P. fluorescens. [ABSTRACT FROM AUTHOR]

Natural substances of plant origin play an important role in the protection of animal health and improvement of the quality and health safety of food products of animal origin. The research was carried out to determine the effect of oregano essential oil used as a feed additive for pigs on growth performance, meat quality and chemical composition, the level of selenium in pig tissues, and selected serum biochemical indicators. The experiment was conducted on 40 fatteners of the 990 Polish Synthetic Line. The animals were divided into two groups (20 animals in each) with an equal share of gilts and barrows. The pigs in the control group (CG) received a basal diet, while the pigs in the experimental group (OG) received the same diet supplemented with 300 mg·kg-1 Ecodiar®, containing 5% natural oregano oil (Origanum vulgare ssp. hirtum). The study did not show a significant effect of the preparation containing oregano oil on the body weight of fattening pigs, their growth rate, or feed intake and utilization. Chemical analysis showed that pigs receiving the oregano oil supplement had significantly higher (P ≤ 0,05) content of dry matter in the longissimus dorsi (LD) muscle. The LD muscle colour assessment showed that supplementation of the diet with oregano oil during the fattening period had a significant effect on the yellow colour component of meat (higher b* values; P ≤ 0,05). Supplementation with oregano oil significantly reduced the serum triglyceride concentration (P ≤ 0,05). The addition of oregano oil to the feed does not affect the fattening and carcass characteristics of pigs; however, it may have a beneficial effect on some meat quality characteristics of fatteners. [ABSTRACT FROM AUTHOR]

The aim of this study was to assess and improve the oxidative stability of red raspberry seed oil–RO, a potential topical ingredient derived from food industry by-products, on its own and when incorporated in low energy nanoemulsion (NE). The RO's oxidative stability was assessed at 5, 25, and 40 °C during one month of storage and expressed in: peroxide value, p-anisidine, and thiobarbituric reactive substances—TBARS value, while for NEs, lipid hydroperoxides and TBARS values were monitored. Both synthetic (butylated hydroxytoluene—BHT and ethylenediaminetetraacetic acid—EDTA), and natural (oregano essential oil—ORE and oak fruit extract—OAK) antioxidants were used. Pure RO and RO with BHT or ORE were stable at 5 °C and 25 °C, but at 40 °C BHT showed only moderate protection, while ORE was prooxidant. NEs prepared with new biodegradable polyglycerol esters-based surfactants, with droplet sizes of < 50 nm and narrow size distribution, showed improved physicochemical stability at room temperature, and especially at 40 °C, compared to NEs with polysorbate 80, which required the addition of antioxidants to preserve their stability. Natural antioxidants ORE and OAK were compatible with all NEs; therefore, their use is proposed as an effective alternative to synthetic antioxidants. [ABSTRACT FROM AUTHOR]

The experiment was to study the effect of tannin and oregano oil mixed feeding on growth performance, slaughter performance, meat quality and antioxidant indexes of broilers. A total of 240 one-day-old broilers of similar body weight were randomly divided into four groups, with four replicates in each group and15 broilers in each replicate. Broilers in control group were fed with a basal diet, broilers in group Ⅰ were fed with a basal diet +1 500 mg/kg tannic acid, broilers in group Ⅱ were fed with a basal diet + 1 500 mg/kg tannic acid + 300 mg/kg oregano oil, and broilers in group Ⅲ were fed with a basal diet +1 500 mg/kg tannic acid +500 mg/kg oregano oil. The pre-feeding period was 7 d, and the trial period was 21 d. The results showed that compared with control group, the final weight and average daily gain of broilers in group Ⅱ and group Ⅲ were significantly increased (P<0.05), and the feed to gain ratio of each test group was significantly decreased (P<0.05). Compared with control group, the complete evisceration rate of broilers in each test group was significantly increased (P<0.05), and the half evisceration rate of broilers in group Ⅲ was significantly increased (P<0.05). Compared with control group, the pH45 min value of the leg muscles and pectoral muscles in each test group were significantly increased (P<0.05), and the pH24 h value of the pectoralis muscles in group Ⅱ and group Ⅲ were significantly increased (P<0.05), the shear force of group Ⅱ and group Ⅲ was significantly decreased (P<0.05). Compared with control group, the serum GSH-Px activity in group Ⅱ and group Ⅲ was significantly increased (P<0.05), and the content of MDA in each test group was significantly decreased (P<0.05). The activity of GSH-Px in group Ⅲ was significantly higher than that in other groups (P<0.05). The study indicates that the combination of oregano oil and tannic acid can improve the growth performance and antioxidant capacity of broilers, and the suitable combination concentration is 1 500 mg/kg tannic acid + 500 mg/kg oregano oil. [ABSTRACT FROM AUTHOR]

Simple Summary: Developing safe and effective antibiotic growth promoters (AGPs) substitutes is particularly important to improve animal health and production performance. As an essential plant oil, the oregano oil's main bioactive substance is carvacrol, which has been proven to have antioxidant, anti-inflammatory, antibacterial, and antiviral properties. The sanguinarine from macleaya cordata is the primary bioactive substance. Sanguinarine has anti-tumor, immune-enhancing, antibacterial, and anti-inflammatory effects. However, it has not been reported whether the compatibility of oregano oil and macleaya cordata extract could produce better results. This study is the first to report the effect of oregano oil combined with macleaya cordata oral solution on the growth of broilers. The oregano oil combined with macleaya cordata oral solution significantly improved the growth performance of broilers. At the same time, serum biochemical indices, serum antioxidant indices, serum immune indices, serum cytokines, and intestinal morphology were significantly improved. In summary, our results demonstrated that the mixed solution of oregano oil and macleaya cordata has substantial potential to be an alternative to AGPs for broilers to reduce costs and improve benefits. This study provides basic data and technical support for further research. The abuse of AGPs in animal husbandry has led to severe problems such as drug resistance and ecological, and environmental destruction, which seriously threaten human health and public health security. In recent years, extracts of oregano oil and macleaya cordata have become a hot spot in the research and application of AGP substitutes for their safety and high efficiency. This study is the first to report the effect of oregano oil combined with macleaya cordata oral solution on broiler growth performance. A total of 960 one-day-old broiler chickens were randomly divided into four treatment groups (240 chickens per group). Each treatment group was divided into six replicate groups (40 birds per replicate group). There were four groups in this study: the solvent control group, the oregano essential oil combined with macleaya cordata extract oral solution group (OS group), the oregano essential oil oral solution group (OEO group), and the macleaya cordata extract oral solution group (MCE group). Two chickens from each replicate group were collected and mixed into a composite sample. Six composite samples were obtained for each treatment group. The results showed that the oregano oil combined with macleaya cordata oral solution significantly improved the growth performance of broiler chickens. At the same time, serum biochemical indices, serum antioxidant indices, serum immune indices, serum cytokines, and intestinal morphology were significantly improved by the OS group. This study shows that oregano oil combined with macleaya cordata oral solution has substantial potential to be an alternative to AGPs for broilers. [ABSTRACT FROM AUTHOR]

Objective A study was conducted to determine the physicochemical quality and consumer acceptability of beef frankfurter-type sausages formulated with pecan nut paste and Mexican oregano oil (MO) of two varieties, Poliomintha longiflora Gray (Mexican oregano Poliomintha, MOP) or Lippia berlandieri (Mexican oregano Lippia, MOL). Methods Frankfurters were processed under six treatment conditions: control (10.67% pork fat), MOP (control + 0.01% MOP), MOL (control + 0.01% MOL), MOP-N (control + 0.01% MOP + 6% pecan nut paste), MOL-N (control + 0.01% MOL + 6% pecan nut paste), and C-N (control + 6% pecan nut paste). The physicochemical properties and the consumer acceptability were determined. Results The addition of MO and nut did not influence the water holding capacity, drip loss, and luminosity of frankfurters, but those ingredients increased pH and shear force (p

Recently, a large number of studies on new methods has\been carried out to increase the antimicrobial activity of bioactive compounds in essential oils. One of the most effective ways is to encapsulate them within some polymer matrix for preservation and extending their bioactive properties. This study appears to be the first attempt to fabricate oregano-olive oil-loaded nanoparticles for increasing bioactive properties. In this study, mixtures of polyvinyl alcohol (PVA) and chitosan were electrosprayed to obtain polymeric nanoparticles in which a mixture of oregano-olive oil was encapsulated. The electrospraying parameters were optimized under static conditions. The fabricated nanoparticles were characterized in terms of their molecular, thermal, and bioactive properties. Antifungal activity of the nanoparticles was tested against some fungal pathogens; Colletotrichum gloeosporioides, Botrytis cinerea, Penicillium chrysogenum. Antioxidant activity of the olive oil, oregano essential oil, and oil-loaded nanoparticles was determined according to 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method. The results of this study indicated that oil-loaded nanoparticles have a potential to be used as an antimicrobial agent in food preservation applications.

Sapota is an important climacteric fruit with limited shelf life. A special system must be employed to extend the shelf life of sapota fruits. In the present study, polyvinyl alcohol (PVA) and montmorillonite clay (MMt)-based bio-nanocomposite films (BNFs) were integrated at various concentrations (2%, 4%, 6%, and 8%) into cellulose nanocrystals (CNCs), produced from garlic peels (GPs). The BNF loaded with 8% CNC has a better crystallinity index and mechanical properties than the other concentrations of CNC. Therefore, the 8% CNC-incorporated BNF (BNF-8) was selected for further packaging studies. The combined effect of BNF-8 with ajwain essential oil (AO) and oregano essential oil (OO) vapors and BNF-8 with carbendazim (commercial fungicide-CARB) were investigated. In this study, the BNF-based packagings are categorized into five types, viz: BNF+8% CNC (BNF-8), BNF-8+AO, BNF-8+OO, BNF-8+CARB and the non-packaged fruits (control). The shelf-life duration, antioxidant activity, firmness, decay index, and sensory quality were evaluated in order to identify the effectiveness of packaging treatment on sapota fruits. BNF-8+CARB, BNF-8+AO, and BNF-8+OO packaging extended the shelf life of sapota fruits to up to 12 days and maintained the overall physiochemical parameters and sensory qualities of the fruits. Therefore, the BNF-8+AO and BNF-8+OO packaging materials are appropriate alternatives to commercial fungicides for the preservation of sapota during postharvest storage.

Essential oils (EOs) have gained economic importance due to their biological activities, and increasing amounts are demanded everywhere. However, substantial differences between the same essential oil samples from different suppliers are reported—concerning their chemical composition and bioactivities—due to numerous companies involved in EOs production and the continuous development of online sales. The present study investigates the antibacterial and antibiofilm activities of two to four samples of five commercially available essential oils (Oregano, Eucalyptus, Rosemary, Clove, and Peppermint oils) produced by autochthonous companies. The manufacturers provided all EOs’ chemical compositions determined through GC-MS. The EOs’ bioactivities were investigated in vitro against Gram-positive (Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa). The antibacterial and antibiofilm effects (ABE% and, respectively, ABfE%) were evaluated spectrophotometrically at 562 and 570 nm using microplate cultivation techniques. The essential oils’ calculated parameters were compared with those of three standard broad-spectrum antibiotics: Amoxicillin/Clavulanic acid, Gentamycin, and Streptomycin. The results showed that at the first dilution (D1 = 25 mg/mL), all EOs exhibited antibacterial and antibiofilm activity against all Gram-positive and Gram-negative bacteria tested, and MIC value > 25 mg/mL. Generally, both effects progressively decreased from D1 to D3. Only EOs with a considerable content of highly active metabolites revealed insignificant differences. E. coli showed the lowest susceptibility to all commercially available essential oils—15 EO samples had undetected antibacterial and antibiofilm effects at D2 and D3. Peppermint and Clove oils recorded the most significant differences regarding chemical composition and antibacterial/antibiofilm activities. All registered differences could be due to different places for harvesting the raw plant material, various technological processes through which these essential oils were obtained, the preservation conditions, and complex interactions between constituents.

In the experiment, the common antibiotic CTC·HCl was used as a control to evaluate the effect of OEO on growth performance, slaughter performance and meat quality of white feather broilers. A total of 240 one-day-old white)feathered broilers were selected and randomly divided into three groups, with eight replicates in each group and ten broilers in each replicate. The broilers in control group were fed with basal diet, the broilers in group CTC·HCl were fed with basal diet + 500 mg/kg CTC·HCl (added on 1~7, 12~21 and 28~35 d of experiment, respectively), and the broilers in group OEO were fed with basal diet +300 mg/kg OEO. The results showed that compared with control group, the average daily gain of broilers in group CTC·HCl and group OEO was significantly increased on 1~21 d (P<0.05). On 22~42 d, the feed to gain ratio of broilers in group CTC·HCl and group OEO was significantly decreased (P<0.05). Compared with control group, the metabolic rates of CP and Ca in group CTC·HCl and group OEO were significantly increased (P<0.05). Compared with control group, the drip loss and shear force of breast muscle of broilers in group OEO were significantly reduced (P<0.05), and a* value was significantly increased (P<0.05). The drip loss and water content of leg muscles of broilers in group OEO were significantly decreased (P<0.05), and a* value was significantly increased (P<0.05). The abdominal fat rate of broilers in group CTC·HCl and group OEO was significantly increased (P<0.05). The length of duodenum and jejunum of broilers in group OEO was significantly increased (P<0.05). The study indicates that adding OEO to diet can replace antibiotics to improve the growth and metabolic performance of broilers, which has a positive effect on improving the meat quality of broilers. [ABSTRACT FROM AUTHOR]

Microbial food spoilage has been a major source of concern because it widens the global food production-to-consumption gap. Thus, in the current study, we aimed to isolate, characterize and identify bacteria associated with spoiled apple fruit in Al-Ahsa city, Saudi Arabia. MDK33, a bacterial strain isolated from rotten apple fruit, was characterized at the phenotypic and genotypic levels. Furthermore, the antibacterial effect of oregano essential oil (OEO) against MDK33 was investigated. MDK33 formed circular colonies with entire margins, and the cells were Gram-negative rods with no endospores. Biochemical characterizations of MDK33, as revealed by the Biolog Gen III MicroPlate test system, indicated that the strain utilized 66 (~70%) of the 94 diverse metabolites and did not utilize 29 (~30%). MDK33 grew well on a variety of substrates, including pectin, gelatin, Tween 40 and dextrin, at pH 5 and 6; tolerated salts up to 4% NaCl; and was resistant to multiple antibiotics. Furthermore, based on the sequences of the 16S rRNA gene, MDK33 was identified as Serratia liquefaciens at a 99.73% identity level. Koch's postulates were affirmed, confirming that S. liquefaciens MDK33 is the causative agent of apple rot disease in Al-Ahsa, Saudi Arabia. The minimum inhibitory concentration (MIC) of 0.23 mg/mL for oregano oil against S. liquefaciens MDK33 demonstrated remarkable antibacterial and antibiofilm activities. This is the first isolation of pathogenic S. liquefaciens as the causative agent of rot disease of apple fruit and its inhibition by oregano oil. Furthermore, the findings pave the way for oregano oil to be evaluated as a natural preservative to reduce post-harvest losses while maintaining high quality for sustainable food security in future studies. [ABSTRACT FROM AUTHOR]

Mexican oregano Poliomintha longiflora Gray located in the municipality of Higueras, Nuevo Leon, Mexico was collected during the autumn (September, OCO), winter (January, OCI) and summer (June, OCV) seasons, under cultivation conditions. It was also collected in wild conditions during the autumn (OSO). Essential oil (EO) was extracted from leaves and the color, refractive index and density were reported. The EO yield, antioxidant activity by ORAC assay, thymol and carvacrol concentration and antibacterial activity were statistically compared (p-value = 0.05). Among the various harvests, the highest EO yield, antioxidant activity, thymol and carvacrol content and antibacterial activity against Salmonella Typhi were observed in leaves harvested in autumn. In order to compare wild oregano with cultivated oregano, analyses were performed in the season with the highest essential oil yield and antioxidant activity, recorded in autumn. The main difference found was the ratio of thymol:carvacrol in wild oregano oil, which was 1:8.6, while in cultivated oregano, it was approximately 1:2, which was maintained in all three seasons. The EO on wild conditions showed the best antibacterial activity in Salmonella Typhi. On the other hand, wild and cultivated oregano showed similar antioxidant activity. One advantage of the use of cultivated oregano is that its supply is guaranteed, in contrast to that of wild oregano. [ABSTRACT FROM AUTHOR]

Background: Natural oil is an aromatic by-product of highly volatile plants. It can be easily extracted from a variety of natural sources using a variety of distillation processes due to its volatility. Oregano oil is a substance derived from the oregano plant, also known as Origanum vulgare. Objectives: The purpose of this study was to determine the physicochemical properties of oregano oil and to relate them to its chemical composition. Moreover, to examine its antibacterial activity against urinary tract pathogens. Materials and Methods: Commercial natural oregano oil (purity ≥98%) was obtained from Bluray food products operating under the brand name Bluray Food Products. The physico-chemical characteristics of oregano oil were determined using different techniques. GC-MS was used to analyze the chemical properties of oregano oil as well as analysis of saponification value, peroxide value, p-Anisidine value, pH value, and organoleptic properties (color, odor, consistency, nature, and solubility) were performed. Results: According to the results, GC-MS identified 66 different chemicals in oregano oil, accounting for 100% of the overall composition. It was found that oregano oil has a saponification value of 187.94 mg KOH/g, a peroxide value of 6.22, and a P-Anisidine value of 3.645. In addition, the oil of oregano was found to have inhibitory activity against all uropathogenic bacteria tested. E. coli has an inhibitory zone of 29 mm, P. aeruginosa 27 mm, K. pneumoniae 20 mm, P. mirabilis 22 mm, E. aerogenes 21 mm, E. faecalis 21-mm, A. baumannii 22-mm, N. gonorrhoeae 24-mm, S. aureus 26 mm, and S. epidermis 20-mm. Conclusion: Based on these results, it can be concluded that oregano oil was found to have optimal antibacterial activities against all tested urinary pathogenic bacteria. [ABSTRACT FROM AUTHOR]

This case report highlights the use of an oral digestive lavage of natural antimicrobial oregano oil with viscous gelforming functional fiber psyllium husk in a green tea antioxidant base to resolve intestinal dysbiosis. We paired the digestive lavage with patient education to improve daily eating and lifestyle habits and obtained successful resolution of abdominal pains, distention, and constipation, additionally restored her ability to ingest fiber foods without discomfort and reestablished regular daily bowel movements. [ABSTRACT FROM AUTHOR]

In this study, Lippia origanoides Kunth, native to the Alto Patía region in Southwest Colombia, and Pichia guilliermondii LV196, an inactivated yeast from the germplasm bank of Agrosavia (Colombian Agricultural Research Corporation), alone or combined, were tested for their long-term effect on rumen fermentation and methanogenesis whilst also characterising their effect on bacterial and methanogen communities. Whereas essential oils act through selective inhibition of microbial groups, yeasts are thought to work through the selective stimulation of key microbes in the rumen. We hypothesized that yeast supplementation could modulate the antimicrobial effect of a high thymol-containing oregano oil, allowing a more efficient feed utilization whilst decreasing methane production. When added to a rumen simulating fermentor (RUSITEC), L. origanoides Kunth at 132 µL/d had a detrimental effect on rumen fermentation which was accompanied by a reduction in the relative abundance of protozoa and fungi and a profound impact on the bacterial and archaeal communities. P. guilliermondii LV196 at 0.5 g/L, however, had no effect on fermentation parameters or nutrient utilization, and neither changes in microbial abundances or in the structure of bacterial and archaeal communities were observed. P. guilliermondii LV196 did not stimulate microbial numbers nor activity and, consequently we could not test whether it could have counterbalanced the antimicrobial effect of the essential oil. Future studies need to both investigate lower levels of essential oil addition, but also to re-examine the effects of P. guillermondii in the rumen and/or to replace it with other yeast of known biological activity when combined with oils extracted from L. origanoides Kunth.

Resistant bacteria may kill more people than COVID-19, so the development of new antibacterials is essential, especially against microbial biofilms that are reservoirs of resistant cells. Silver nanoparticles (bioAgNP), biogenically synthesized using Fusarium oxysporum, combined with oregano derivatives, present a strategic antibacterial mechanism and prevent the emergence of resistance against planktonic microorganisms. Antibiofilm activity of four binary combinations was tested against enteroaggregative Escherichia coli (EAEC) and Klebsiella pneumoniae carbapenemase-producing K. pneumoniae (KPC): oregano essential oil (OEO) plus bioAgNP, carvacrol (Car) plus bioAgNP, thymol (Thy) plus bioAgNP, and Car plus Thy. The antibiofilm effect was accessed using crystal violet, MTT, scanning electron microscopy, and Chromobacterium violaceum anti-quorum-sensing assays. All binary combinations acted against preformed biofilm and prevented its formation; they showed improved antibiofilm activity compared to antimicrobials individually by reducing sessile minimal inhibitory concentration up to 87.5% or further decreasing biofilm metabolic activity and total biomass. Thy plus bioAgNP extensively inhibited the growth of biofilm in polystyrene and glass surfaces, disrupted three-dimensional biofilm structure, and quorum-sensing inhibition may be involved in its antibiofilm activity. For the first time, it is shown that bioAgNP combined with oregano has antibiofilm effect against bacteria for which antimicrobials are urgently needed, such as KPC.

Multidrug-resistant bacteria have become a public health problem worldwide, reducing treatment options against several pathogens. If we do not act against this problem, it is estimated that by 2050 superbugs will kill more people than the current COVID-19 pandemic. Among solutions to combat antibacterial resistance, there is increasing demand for new antimicrobials. The antibacterial activity of binary combinations containing bioAgNP (biogenically synthesized silver nanoparticles using Fusarium oxysporum), oregano essential oil (OEO), carvacrol (Car), and thymol (Thy) was evaluated: OEO plus bioAgNP, Car plus bioAgNP, Thy plus bioAgNP, and Car plus Thy. This study shows that the mechanism of action of Thy, bioAgNP, and Thy plus bioAgNP involves damaging the membrane and cell wall (surface blebbing and disruption seen with an electron microscope), causing cytoplasmic molecule leakage (ATP, DNA, RNA, and total proteins) and oxidative stress by enhancing intracellular reactive oxygen species and lipid peroxidation; a similar mechanism happens for OEO and Car, except for oxidative stress. The combination containing bioAgNP and oregano derivatives, especially thymol, shows strategic antibacterial mechanism; thymol disturbs the selective permeability of the cell membrane and consequently facilitates access of the nanoparticles to bacterial cytoplasm. BioAgNP-treated Escherichia coli developed resistance to nanosilver after 12 days of daily exposition. The combination of Thy and bioAgNP prevented the emergence of resistance to both antimicrobials; therefore, mixture of antimicrobials is a strategy to extend their life. For antimicrobials alone, minimal bactericidal concentration ranges were 0.3–2.38 mg/ml (OEO), 0.31–1.22 mg/ml (Car), 0.25–1 mg/ml (Thy), and 15.75–31.5 μg/ml (bioAgNP). The time-kill assays showed that the oregano derivatives acted very fast (at least 10 s), while the bioAgNP took at least 30 min to kill Gram-negative bacteria and 7 h to kill methicillin-resistant Staphylococcus aureus (MRSA). All the combinations resulted in additive antibacterial effect, reducing significantly minimal inhibitory concentration and acting faster than the bioAgNP alone; they also showed no cytotoxicity. This study describes for the first time the effect of Car and Thy combined with bioAgNP (produced with F. oxysporum components) against bacteria for which efficient antimicrobials are urgently needed, such as carbapenem-resistant strains (E. coli , Klebsiella pneumoniae , Acinetobacter baumannii , and Pseudomonas aeruginosa) and MRSA. [ABSTRACT FROM AUTHOR]