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1. Effects of a Rosmarinus officinalis L. Extract and Rosmarinic Acid in Improving Streptozotocin-Induced Aortic Tissue Damages in Rats.

2. Histological Research and Phytochemical Characterization of Capsella bursa-pastoris Medik. from Bihor County, Romania.

3. Hepatoprotective Activity and Oxidative Stress Reduction of an Arctium tomentosum Mill. Root Extract in Mice with Experimentally Induced Hepatotoxicity.

4. Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecum L.) and Syrian cumin (Cuminum cyminum L.) seeds

5. Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds

6. Betula pendula Leaf Extract Targets the Interplay between Brain Oxidative Stress, Inflammation, and NFkB Pathways in Amyloid Aβ1-42-Treated Rats

10. Phytochemical Profiling and Anti-Fibrotic Activities of the Gemmotherapy Bud Extract of Corylus avellana in a Model of Liver Fibrosis on Diabetic Mice

11. Betula pendula Leaf Extract Targets the Interplay between Brain Oxidative Stress, Inflammation, and NFkB Pathways in Amyloid Aβ 1-42 -Treated Rats.

14. POLYPHENOLIC COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITY OF TWO ROMANIAN CULTIVATED AGASTACHE SPECIES.

16. A Comparative Analysis of the Anatomy, Phenolic Profile, and Antioxidant Capacity of Tussilago farfara L. Vegetative Organs

18. Biological Activities and Chemical Profile of Gentiana asclepiadea and Inula helenium Ethanolic Extracts

20. A Comprehensive View on the Quercetin Impact on Colorectal Cancer

23. Oxidative Stress and DNA Lesion Reduction of a Polyphenolic Enriched Extract of Thymus marschallianus Willd. in Endothelial Vascular Cells Exposed to Hyperglycemia

26. Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts

27. Evaluation of Hepatoprotective Activity and Oxidative Stress Reduction of Rosmarinus officinalis L. Shoots Tincture in Rats with Experimentally Induced Hepatotoxicity

30. Bilberry (Vaccinium myrtillus L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on a Drosophila melanogaster High-Sugar Diet Model

32. Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach

34. Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach

35. REGULATING MECHANISM OF BLOOD PRESSURE BY THE HAWTHORN AND OLIVE PHYTO- AND GEMMO-THERAPIC EXTRACTS.

36. SALICIN CONTENT FROM SALIX ALBA L. AND SALIX PURPUREA L. EXTRACTS AND ITS ANTIBACTERIAL EFFECTS.

38. Antioxidant and Anti-Inflammatory Properties of a Thuja occidentalis Mother Tincture for the Treatment of Ulcerative Colitis

41. RESEARCH ON ENZYME INHIBITION POTENTIAL AND PHENOLIC COMPOUNDS FROM ORIGANUM VULGARE SSP. VULGARE.

42. ARTEMISIA ANNUA L. EXTRACT: A NEW PHYTOPRODUCT WITH SOD-LIKE AND ANTITUMOUR ACTIVITY.

43. THUJA OCCIDENTALIS MOTHER TINCTURE ALLEVIATE THE COX-2 EXPRESSION IN INTESTINAL MUCOSA OF THE TNBS-INDUCED ULCERATIVE COLITIS MODEL IN MICE.

44. Origanum vulgare ssp. vulgare: Chemical Composition and Biological Studies

45. Chromatographic Analysis of the Flavonoids from Robinia Pseudoacacia Species

46. Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecumL.) and Syrian cumin (Cuminum cyminumL.) seeds

47. EVALUATION OF POLYPHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY FOR SOME SALVIA SPECIES.

48. NUTRIVIGILANCE: A NEW ACTIVITY IN THE FIELD OF DIETARY SUPPLEMENTS.

49. DESIGNING NEW MOTHER TINCTURES FOR INCREASED ANTIOXIDANT EFFICIENCY ON INFLAMMATORY INTESTINAL DISEASES.

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