1. Presence of SARS-CoV-2 on food surfaces and public space surfaces in three districts of Lima, Peru
- Author
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K. Alvis-Chirinos, Y. Angulo-Bazán, O. Escalante-Maldonado, D. Fuentes, M.G. Palomino-Rodriguez, E. Gonzales-Achuy, H. Mormontoy, P. Hinojosa-Mamani, L. Huamán-Espino, and J.P. Aparco
- Subjects
Inert surfaces ,Food ,SARS-CoV-2 ,Medicine (General) ,R5-920 ,Biology (General) ,QH301-705.5 - Abstract
The aim of this study was to determine the presence of SARS-CoV-2 on food surfaces and surfaces in public spaces in 3 districts of Lima, Peru. A cross-sectional descriptive study was carried out in three districts of the Lima metropolitan area. Surfaces that were most exposed to users were selected. Samples were swabbed for 4 weeks and transported to the laboratory to determine the presence of the virus. One thousand ninety-five inert surface samples and 960 food surface samples were evaluated for the identification of SARS-CoV-2 by the real time-PCR molecular test, whereby only one sample from an automated teller machine was positive. Most of the inert and food surfaces evaluated did not show the presence of SARS-CoV-2 during the time of sample collection. Despite the negative results, the frequency of disinfection and hygiene measures on high-contact surfaces should be maintained and increased to prevent other highly contagious infectious diseases.
- Published
- 2022
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