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2. High-resolution Compton spectroscopy using X-ray microcalorimeters

6. Spin-polarized current effects in disordered La0.7Ba0.3MnO3 half-metal thin films

7. Total volatile acids content as a quality index of irradiated hake (Merluccius merluccius hubbsii) fillets

8. Annual average value of irradiance

9. Radiation preservation of strawberry fruit: A review

10. Comparison of TBA number of irradiated fish with sensory quality

11. Chemical methods for measuring changes in freeze stored fish: A review

12. Irradiation delayed oxidative rancidity in tuna loins

14. Determination of free fatty acids in irradiated tuna loins on storage

15. Essential elements in fresh and irradiated strawberries and strawberry marmalade

16. Calculated and measured dose in a 60Co irradiation unit

17. Dry weight and exudate production in irradiated tuna loins

18. Free fatty acids in irradiated hake fillets

19. Theoretical evaluation of dose rate for a cobalt-60 source in a pool irradiator

21. Use of the random sum peak in the determination of the resolving time of NaI(TI) scintillation detectors

23. Spin-polarized current effects in disordered La0.7Ba0.3MnO3 half-metal thin films.

24. Characterization of parallel superconducting nanowire single photon detectors.

25. High-resolution Compton spectroscopy using x-ray microcalorimeters.

26. Experimental technique for reducing contact and background noise in voltage spectral density measurements.

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