12 results on '"O'Riordan, Patrick"'
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2. Use of multi-stratum design and analysis in a sensory trial
3. Rejuvenated Brewer’s Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread
4. Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta
5. Characterisation of commercial Cheddar cheese flavour. 1: traditional and electronic nose approach to quality assessment and market classification
6. Characterisation of commercial Cheddar cheese flavour. 2: study of Cheddar cheese discrimination by composition, volatile compounds and descriptive flavour assessment
7. Use of multi-stratum design and analysis in a sensory trial
8. Consumer sensory preferences for macadamia nuts
9. Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats
10. Managing to Get By
11. Thermionic Energy Conversion. Vol. I. Processes and Devices by G. N. Hatsopoulos and E. P. Gyftopoulos. Reviewer G. N. Hatsopoulos and E. P. Gyftopoulos.
12. Thermionic Energy Conversion. Vol. I. Processes and Devices by G. N. Hatsopoulos and E. P. Gyftopoulos. Reviewer G. N. Hatsopoulos and E. P. Gyftopoulos.
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