199 results on '"O'Farrell M"'
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2. Effect of ACL reconstruction tunnels on stress in the distal femur
3. Blocking or guiding upstream-migrating fish: a commentary on the success of the graduated field electric fish barrier
4. Online quality assessment of processed meats
5. A water sorptivity test for martar and concrete
6. SETTING TIME AND HEAT OF HYDRATION OF WASTEPAPER SLUDGE ASH-GROUND GRANULATED BLASTFURNACE SLAG BLENDED CEMENTS
7. Multiple calcium channels are required for pituitary adenylate cyclase-activating polypeptide-induced catecholamine secretion from bovine cultured adrenal chromaffin cells
8. Physical and enzymic properties of nuclei from Physarum polycephalum
9. Using a reflection-based optical fibre system and Neural Networks to evaluate the quality of food in a large-scale industrial oven
10. Pore size distribution and compressive strength of waste clay brick mortar
11. Resistance to chemical attack of ground brick–PC mortar: Part II. Synthetic seawater
12. The prevalence of dental erosion in the maxillary incisors of 14-year-old school-children living in Tower Hamlets and Hackney, London, UK
13. Resistance to chemical attack of ground brick-PC mortar: Part I. Sodium sulphate solution
14. Speedmaster - a Low Speed Locomotive Controller
15. Data-limited population-status evaluation of two coastal fishes in southern Angola using recreational catch length-frequency data
16. 27LBA Evidence of activity of a new mechanism of action (MoA): A first-in-human study of the first-in-class fatty acid synthase (FASN) inhibitor, TVB-2640, as monotherapy or in combination
17. Developments in Robust Range-gated Imaging for Low-visibility Applications
18. 591 Mechanistic analysis of reversible FASN inhibition in preclinical tumor models identifies highly susceptible tumor types and enriches biomarker discovery for clinical applications
19. Marine reserve networks for species that move within a home range
20. Monoclonal Autoantibodies Against Nuclear Proteins
21. Higher plants possess two structurally different poly(ADP-ribose)polymerases
22. Random mutagenesis of the poly(ADP-ribose) polymerase catalytic domain reveals amino acids involved in polymer branching
23. Effect of ACL reconstruction tunnels on stress in the distal femur
24. On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy
25. Optical fibre sensors for assessing food quality in full scale production ovens — a principal component analysis and artificial neural network based approach
26. An integrated probe design for measuring food quality in a microwave environment
27. Detection of premature browning in ground beef using an optical-fibre-based sensor
28. Detection of premature browning in ground beef with an integrated optical-fibre based sensor using reflection spectroscopy and fibre Bragg grating technology
29. A comparison of CIE L*a*b* and spectral methods for the analysis of fading in sliced cured ham
30. Principal component analysis and artificial neural network based approach to analysing optical fibre sensors signals
31. Design of a slim-line integrated probe using optical fibre technology that is suitable for microwave environments and measures reflection spectroscopy and temperature
32. Strength and chemical resistance of mortars containing brick manufacturing clays subjected to different treatments
33. Improving strength development of wastepaper sludge ash by wet-milling
34. Choosing a suitable method for classifying the progressive colour fading of cured ham
35. Monitoring food quality using an optical fibre based sensor system—a comparison of Kohonen and back-propagation neural network classification techniques
36. Design of a system that uses optical-fiber sensors and neural networks to control a large-scale industrial oven by monitoring the food quality online
37. Comparison of k-NN and neural network methods in the classification of spectral data from an optical fibre-based sensor system used for quality control in the food industry
38. Combining principal component analysis with an artificial neural network to perform online quality assessment of food as it cooks in a large-scale industrial oven
39. Blood detection in the spinal column of whole cooked chicken using an optical fibre based sensor system
40. Employing spectroscopic and pattern recognition techniques to examine food quality both internally and externally as it cooks in an industrial oven
41. Compressive strength and hydration of wastepaper sludge ash–ground granulated blastfurnace slag blended pastes
42. Musical instrument identification using Principal Component Analysis and Multi-Layered Perceptrons.
43. An optical transceiver using offset sideband modulation.
44. Detection of premature browning in ground beef using an optical-fibre-based sensor.
45. Studies on the mechanism of enhancement of purinergic transmission by caffeine in the guinea-pig isolated vas deferens
46. Report of ecological research at Savannah River Ecology Laboratory. Annual report, August 1971--May 1, 1974
47. Dental service use and the implications for oral cancer screening in a sample of Bangladeshi adult medical care users living in Tower Hamlets, UK
48. Different contributions of voltage-sensitive Ca2+channels to histamine-induced catecholamine release and tyrosine hydroxylase activation in bovine adrenal chromaffin cells
49. Qualitative Identification of Free-Flying Bats Using the Anabat Detector
50. A Comparison of Acoustic Versus Capture Techniques for the Inventory of Bats
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