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5. Assessment of pre-, peri-, and post-surgical practices for elective colorectal patients in a model 4 hospital in Ireland.

9. Factors associated with increased risk of postoperative blood transfusion in patients undergoing total hip arthroplasty at an Irish University Hospital.

17. Development of a low pressure-inductively coupled plasma-ion source for mass spectrometry

20. Internationalization of General Education Curricula in Community Colleges: A Faculty Perspective

21. Internationalization of General Education Curriculum in Missouri Community Colleges: A Faculty Perspective

22. Comparing 13C methyl and deuterated methyl isotopic labeling for the quantification of methyl cellulose patterns using mass spectrometry.

24. A Special Study Institute on Oral Language Skills Antecedent to Reading.

25. Support for a European metrology network on food safety Food-MetNet

27. Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment

31. Protein quantification by isotope dilution mass spectrometry of proteolytic fragments: cleavage rate and accuracy

34. Metrology in Medicine

35. A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

37. Quantitation of oligonucleotides by phosphodiesterase digestion followed by isotope dilution mass spectrometry: proof of concept

41. Standard Method Performance Requirements (SMPRs®) 2017.020: Quantitation of Chicken Egg by ELISA-Based Methods

45. Conformational changes in oxidatively stressed monoclonal antibodies studied by hydrogen exchange mass spectrometry

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