191 results on '"O'Connor, Gavin"'
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2. Factors associated with increased risk of postoperative blood transfusion in patients undergoing total hip arthroplasty at an Irish University Hospital
3. Label-free quantification of host cell protein impurity in recombinant hemoglobin materials
4. Comparing 13C methyl and deuterated methyl isotopic labeling for the quantification of methyl cellulose patterns using mass spectrometry
5. Assessment of pre-, peri-, and post-surgical practices for elective colorectal patients in a model 4 hospital in Ireland.
6. AB179. SOH24AB_275. Clinical audit on postanaesthetic patient handover to National Health Service protocol in University Hospital Limerick recovery room by anaesthetic non-consultant hospital doctors
7. AB177. SOH24AB_200. Assessment of pre-, peri-, and post-surgical practices for colorectal patients in an acute hospital setting
8. Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment
9. Factors associated with increased risk of postoperative blood transfusion in patients undergoing total hip arthroplasty at an Irish University Hospital.
10. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
11. A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept
12. Label-free quantification of host cell protein impurity in recombinant hemoglobin materials
13. Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation
14. Review on Proteomics for Food Authentication *
15. An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens
16. AB167. SOH23ABS_136. To investigate if preoperative anaemia in patients undergoing hip arthroplasty is associated with postoperative blood transfusions
17. Development of a low pressure-inductively coupled plasma-ion source for mass spectrometry
18. Review on proteomics for food authentication
19. Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach
20. Internationalization of General Education Curricula in Community Colleges: A Faculty Perspective
21. Internationalization of General Education Curriculum in Missouri Community Colleges: A Faculty Perspective
22. Comparing 13C methyl and deuterated methyl isotopic labeling for the quantification of methyl cellulose patterns using mass spectrometry.
23. Investigating microwave hydrolysis for the traceable quantification of peptide standards using gas chromatography–mass spectrometry
24. A Special Study Institute on Oral Language Skills Antecedent to Reading.
25. Support for a European metrology network on food safety Food-MetNet
26. The BIOREMA project—part 1: Towards international comparability for biofuel analysis
27. Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment
28. High accuracy determination of malachite green and leucomalachite green in salmon tissue by exact matching isotope dilution mass spectrometry
29. Toward Système International d’Unité-traceable protein quantification: From amino acids to proteins
30. Chemical standards for ion mobility spectrometry: a review
31. Protein quantification by isotope dilution mass spectrometry of proteolytic fragments: cleavage rate and accuracy
32. Analysis of 19-norandrosterone in human urine by gas chromatography–isotope-dilution mass spectrometry: method adopted by LGC for participation in the Comité Consultatif pour la Quantité de Matière (CCQM) Pilot Study P68
33. An international intercomparison for 19-norandrosterone in human urine: the Comité Consultatif pour la Quantité de Matière (CCQM) Pilot Study CCQM-P68
34. Metrology in Medicine
35. A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept
36. The validation of exact mass measurements for small molecules using FT-ICRMS for improved confidence in the selection of elemental formulas
37. Quantitation of oligonucleotides by phosphodiesterase digestion followed by isotope dilution mass spectrometry: proof of concept
38. A comparison of enzymatic digestion for the quantitation of an oligonucleotide by liquid chromatography–isotope dilution mass spectrometry
39. Chapter 11 Plasma sources as alternatives to the atmospheric pressure ICP for speciation studies
40. Development of a liquid chromatography–mass spectrometry method for the high-accuracy determination of creatinine in serum
41. Standard Method Performance Requirements (SMPRs®) 2017.020: Quantitation of Chicken Egg by ELISA-Based Methods
42. Comparison of AFS and ICP-MS detection coupled with gas chromatography for the determination of methylmercury in marine samples
43. The feasibility of harmonizing gluten ELISA measurements
44. Label‐Free Proteomic Analysis of Wheat Gluten Proteins and Their Immunoreactivity to ELISA Antibodies
45. Conformational changes in oxidatively stressed monoclonal antibodies studied by hydrogen exchange mass spectrometry
46. Quantification of Human Growth Hormone in Serum with a Labeled Protein as an Internal Standard: Essential Considerations
47. Towards Absolute Quantification of Allergenic Proteins in Food—Lysozyme in Wine as a Model System for Metrologically Traceable Mass Spectrometric Methods and Certified Reference Materials
48. Validation of isotope dilution surface‐enhanced Raman scattering (IDSERS) as a higher order reference method for clinical measurands employing international comparison schemes
49. The Role of Ion Mobility Spectrometry–Mass Spectrometry in the Analysis of Protein Reference Standards
50. Final report on CCQM-K85: Malachite green in fish tissue
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