390 results on '"O'Brien, Diane M"'
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2. The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study
3. Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches
4. Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study
5. Obesity-Associated Dyslipidemia Is Moderated by Habitual Intake of Marine-Derived n-3 Polyunsaturated Fatty Acids in Yup’ik Alaska Native People: A Cross-Sectional Mediation-Moderation Analysis
6. Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-Week Inpatient Feeding Study of 32 Men
7. Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Men
8. Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
9. An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adults
10. Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People
11. Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls
12. Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants – a controlled feeding study
13. The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures
14. The Breath Carbon Isotope Ratio Reflects Short-term Added-Sugar Intake in a Dose-Response, Crossover Feeding Study of 12 Healthy Adults
15. The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women
16. Linkage and association analysis of circulating vitamin D and parathyroid hormone identifies novel loci in Alaska Native Yup’ik people
17. Polymorphisms in stearoyl coa desaturase and sterol regulatory element binding protein interact with N‐3 polyunsaturated fatty acid intake to modify associations with anthropometric variables and metabolic phenotypes in Yup'ik people
18. Linkage and association analysis of obesity traits reveals novel loci and interactions with dietary n-3 fatty acids in an Alaska Native (Yup’ik) population
19. The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses
20. A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup’ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin 1,2
21. T2D SNPs among Yup'ik people
22. A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.
23. CDKAL1 and HHEX are associated with type 2 diabetes-related traits among Yup'ik people.
24. DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3
25. Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort
26. Effects of Lipid Extraction on Stable Isotope Ratios in Avian Egg Yolk: Is Arithmetic Correction a Reliable Alternative?
27. Seasonal differences in foraging and isotopic niche width related to body size in Gulf of Alaska harbor seals
28. Evidence for novel genetic loci associated with metabolic traits in Yup'ik people
29. Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos[S]
30. Carbon Isotope Ratio (CIR) Measured in 24-H Urine Is Associated With Multiple Dietary Exposures in a 15-d Controlled Feeding Study
31. Animal Protein and Related Intakes Associated With Plasma Carbon and Nitrogen Isotope Ratio Biomarkers in a Controlled Feeding Study of Postmenopausal Women
32. Generalizability and External Validation of Feeding-Study-Derived Macronutrient Biomarkers in Other Feeding Studies
33. Making Eggs from Nectar: The Role of Life History and Dietary Carbon Turnover in Butterfly Reproductive Resource Allocation
34. Obesity Prevalence and Dietary Factors Among Preschool-Aged Head Start Children in Remote Alaska Native Communities: Baseline Data from the “Got Neqpiaq?” Study
35. Pollen Feeding in the Butterfly Heliconius charitonia: Isotopic Evidence for Essential Amino Acid Transfer from Pollen to Eggs
36. Stable isotope analysis of CO2 in breath indicates metabolic fuel shifts in torpid arctic ground squirrels
37. Renewable and Nonrenewable Resources: Amino Acid Turnover and Allocation to Reproduction in Lepidoptera
38. Allocation to Reproduction in a Hawkmoth: A Quantitative Analysis Using Stable Carbon Isotopes
39. Stable Isotopes in Animal Ecology: Assumptions, Caveats, and a Call for More Laboratory Experiments
40. The dominant detritus-feeding invertebrate in Arctic peat soils derives its essential amino acids from gut symbionts
41. Genetics, Diet, and Season Are Associated with Serum 25-Hydroxycholecalciferol Concentration in a Yup’ik Study Population from Southwestern Alaska
42. Corrigendum to ‘Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People’ [J Nutrition 2022 Mar 3;152(3):844-855]
43. Sex, Adiposity, and Hypertension Status Modify the Inverse Effect of Marine Food Intake on Blood Pressure in Alaska Native (Yup’ik) People1–3
44. DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People1–3
45. Stable Isotopic Biomarkers of Diet
46. Stable Isotope Models of Sugar Intake Using Hair, Red Blood Cells, and Plasma, but Not Fasting Plasma Glucose, Predict Sugar Intake in a Yup’ik Study Population1,2
47. Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults
48. The Carbon Isotope Ratio of Alanine in Red Blood Cells Is a New Candidate Biomarker of Sugar-Sweetened Beverage Intake
49. Reply to JCY Louie
50. Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup'ik Study Population
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