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3. Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches

16. Linkage and association analysis of circulating vitamin D and parathyroid hormone identifies novel loci in Alaska Native Yup’ik people

17. Polymorphisms in stearoyl coa desaturase and sterol regulatory element binding protein interact with N‐3 polyunsaturated fatty acid intake to modify associations with anthropometric variables and metabolic phenotypes in Yup'ik people

18. Linkage and association analysis of obesity traits reveals novel loci and interactions with dietary n-3 fatty acids in an Alaska Native (Yup’ik) population

20. A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup’ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin 1,2

21. T2D SNPs among Yup'ik people

22. A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.

23. CDKAL1 and HHEX are associated with type 2 diabetes-related traits among Yup'ik people.

24. DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3

27. Seasonal differences in foraging and isotopic niche width related to body size in Gulf of Alaska harbor seals

28. Evidence for novel genetic loci associated with metabolic traits in Yup'ik people

29. Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos[S]

34. Obesity Prevalence and Dietary Factors Among Preschool-Aged Head Start Children in Remote Alaska Native Communities: Baseline Data from the “Got Neqpiaq?” Study

42. Corrigendum to ‘Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People’ [J Nutrition 2022 Mar 3;152(3):844-855]

47. Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults

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