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8. Molecular and pro-inflammatory aspects of COVID-19: The impact on cardiometabolic health

12. Hydrogel Dressings with Egg White Proteins for Wound Healing.

22. A potential host and virus targeting tool against COVID-19: Chemical characterization, antiviral, cytoprotective, antioxidant, respiratory smooth muscle relaxant effects of Paulownia tomentosa Steud

28. Neurological Consequences, Mental Health, Physical Care, and Appropriate Nutrition in Long-COVID-19

30. From Small Peptides to Large Proteins against Alzheimer’sDisease

31. Neuroprotective and Antioxidant Role of Oxotremorine-M, a Non-selective Muscarinic Acetylcholine Receptors Agonist, in a Cellular Model of Alzheimer Disease

34. Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

37. A Gluten‐Free Biscuit Fortified with Lemon IntegroPectin

39. Antioxidant Activity of Citrus Limonoids and Investigation of Their Virucidal Potential against SARS-CoV-2 in Cellular Models

40. The Role of Endothelium in COVID-19

42. Enhancing Biocompatibility and Antibacterial Activity of Ti6Al4V by Entrapping Ag and Hydroxyapatite Inside Alginate Filled Pores of TiO2 Layer Grown by Spark Anodizing.

43. Contributors

46. Flavonoids in Lemon and Grapefruit IntegroPectin**

47. Protective, Antioxidant and Antiproliferative Activity of Grapefruit IntegroPectin on SH-SY5Y Cells

49. A gluten-free biscuit fortified with lemon IntegroPectin

50. Ferulic acid: a natural antioxidant against oxidative stress induced by oligomeric A-beta on sea urchin embryo

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