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151 results on '"Nutritional Status genetics"'

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1. The interaction of the FTO gene and age interferes with macronutrient and vitamin intake in women with morbid obesity.

2. Host genetics and nutrition.

3. Vitamin D Receptor Gene Polymorphism and Vitamin D Status in Population of Patients with Cardiovascular Disease-A Preliminary Study.

4. Exploring the potential impact of nutritionally actionable genetic polymorphisms on idiopathic male infertility: a review of current evidence.

5. The Role of miR-155 in Nutrition: Modulating Cancer-Associated Inflammation.

6. Vitamin D Status, Bone Mineral Density, and VDR Gene Polymorphism in a Cohort of Belarusian Postmenopausal Women.

7. Dietary Intervention Impacts Immune Cell Functions and Dynamics by Inducing Metabolic Rewiring.

8. Mendelian randomization as a tool for causal inference in human nutrition and metabolism.

9. Diverse Effects of Combinations of Maternal-Neonatal VDR Polymorphisms and 25-Hydroxyvitamin D Concentrations on Neonatal Birth Anthropometry: Functional Phenocopy Variability Dependence, Highlights the Need for Targeted Maternal 25-Hydroxyvitamin D Cut-Offs during Pregnancy.

10. Nutrition in Cancer Therapy in the Elderly-An Epigenetic Connection?

11. Epigenetic variations due to nutritional status in early-life and its later impact on aging and disease.

12. Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework.

13. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country.

14. You are what you eat - How nutrition and metabolism shape the genome through epigenetics.

15. Association of taste receptor gene polymorphisms with dental caries.

16. The Potential Impact of Social Genomics on Wound Healing.

17. Nutrients and Porphyria: An Intriguing Crosstalk.

18. Nutrigenetics and nutrigenomics: ready for clinical use or still a way to go?

19. Polymorphism of CLOCK Gene rs3749474 as a Modulator of the Circadian Evening Carbohydrate Intake Impact on Nutritional Status in an Adult Sample.

20. Strategies to achieve adequate vitamin A intake for young children: options for Cameroon.

21. Variants in gene encoding for vitamin D binding protein were associated with leukocyte telomere length: The Pró-Saúde Study.

22. Iron Status and Cancer Risk in UK Biobank: A Two-Sample Mendelian Randomization Study.

23. Expression Patterns of Muscle-Specific miR-133b and miR-206 Correlate with Nutritional Status and Sarcopenia.

24. Individual dietary intervention in adult patients with mitochondrial disease due to the m.3243 A>G mutation.

25. The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models-Part I: Overview of Current Methods.

26. The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results.

27. IS THERE ANY CHANGE IN PHENOTYPIC CHARACTERISTICS COMPARING 5 TO 10 YEARS OF FOLLOW-UP IN OBESE PATIENTS UNDERGOING ROUX-EN-Y GASTRIC BYPASS?

28. Nutritional modulation of the epigenome and its implication for future health.

29. A critical evaluation of results from genome-wide association studies of micronutrient status and their utility in the practice of precision nutrition.

30. A Personalised Dietary Approach-A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel Disease.

31. The relationship between MMP9 and ADRA2A gene polymorphisms and mothers-newborns' nutritional status: an exploratory path model (STROBE compliant article).

32. Nutritional Regulation of Gene Expression: Carbohydrate-, Fat- and Amino Acid-Dependent Modulation of Transcriptional Activity.

33. Tyramine action on motoneuron excitability and adaptable tyramine/octopamine ratios adjust Drosophila locomotion to nutritional state.

34. Genetic background, nutrition and obesity: a review.

35. Changes in bud morphology, growth-related genes and nutritional status during cheliped regeneration in the Chinese mitten crab, Eriocheir sinensis.

36. Higher plane of nutrition pre-weaning enhances Holstein calf mammary gland development through alterations in the parenchyma and fat pad transcriptome.

37. Vitamin E Metabolic Effects and Genetic Variants: A Challenge for Precision Nutrition in Obesity and Associated Disturbances.

38. The 677C→T variant of MTHFR is the major genetic modifier of biomarkers of folate status in a young, healthy Irish population.

39. Gene-Environment Interplay in Child Eating Behaviors: What the Role of "Nature" Means for the Effects of "Nurture".

40. Genetically determined vitamin D levels and change in bone density during a weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.

41. Better Nutritional Status Is Positively Associated with mRNA Expression of SIRT1 in Community-Dwelling Older Adults in the Toledo Study for Healthy Aging.

42. Associations between body size, nutrition and socioeconomic position in early life and the epigenome: A systematic review.

43. Compromised nutritional status in patients with end-stage liver disease: Role of gut microbiota.

44. Genetic and Common Environmental Contributions to Familial Resemblances in Plasma Carotenoid Concentrations in Healthy Families.

45. Effect of nutritional status on arsenic and smokeless tobacco induced genotoxicity, sperm abnormality and oxidative stress in mice in vivo.

46. Identification and analysis of microRNAs-mRNAs pairs associated with nutritional status in seasonal sheep.

47. Estimating impacts of the nuclear family and heritability of nutritional outcomes in a boat-dwelling community.

48. A Novel Independent Survival Predictor in Pulmonary Embolism: Prognostic Nutritional Index.

49. Plane of nutrition during the rearing phase for replacement ewes of four genotypes: I - effects on growth and development, and on ovulation rate at first joining.

50. Dietary Modulation of the Epigenome.

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