17 results on '"Nutritional Physiological Phenomena veterinary"'
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2. [Influence of feeding on the importance of fat reserves in swine].
3. Studies on indirect methods of determining feed digestibilities and herbage intakes of grazing animals. I. Use of chromic oxide as indicator for estimating faecal output of animals.
4. [The food-hygiene significance of new growth and bulk-promoting substances and meat preservatives].
5. Virginiamycin as an antibiotic for poultry feeds.
6. [New data on the influence of feeding on the quantity and composition of the lipids in hen's eggs].
7. [New data on the influence of feeding on fat reserves: qualitative aspects].
8. [Antibiotics in the feeding of domestic animals and their effect on man].
9. [Influence of feeding and of climate on the fats in cow's milk; qualitative aspects].
10. [The use of fermentation residues containing vitamin B-12, obtained from Streptomycin production in animal nutrition].
11. [Contribution to a study of the possibility of a biocatalyst-containing secondary product of vitamin B12 production in animal nutrition].
12. [Histological and physiological research on the endocrine glands and gastrointestinal system with reference to the mechanism of action of antibiotic-treated food for animals].
13. [Use of streptomycin mycelia in animal nutrition as carriers of antibiotics and vitamin B12].
14. [Feeding of chickens with tetracycline in nutritive, therapeutic and overdosage quantities].
15. Antibiotic-containing foods and animal experimentation.
16. [Influence of nutritional and climatic factors on the fat content of milk].
17. Ultracentrifuge and electrophoretic studies on the proteinuria of the new-born calf.
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