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541 results on '"Nutrition Guidelines"'

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1. Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature.

2. Decoding Diabetes Nutritional Guidelines for Physicians in Underserved American Populations

3. Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature

4. Decoding Diabetes Nutritional Guidelines for Physicians in Underserved American Populations.

5. Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

6. Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown

7. Supermarket promotions in Western Sweden are incompatible with Nordic dietary recommendations and differ by area-level socioeconomic index

8. Construct validity of the Charitable Food Nutrition Index

9. Evaluation of US Department of Agriculture Foods Programs for Households Using Nutrition Guidelines for the Charitable Food System.

10. Position statement of the Polish Academy of Sciences Committee Human Nutrition Science on the principles for the nutrition of children aged 1–3 years

11. Supermarket promotions in Western Sweden are incompatible with Nordic dietary recommendations and differ by area-level socioeconomic index.

12. Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown.

13. Infant burn injuries related to water heating for powdered infant formula preparation

14. A qualitative study identifying challenges resulting from complex evidence on lifestyle factors and cancer: perspectives from Black and Latina cancer survivors and healthcare providers.

15. Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults

16. Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating Adults.

17. Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding.

18. Świeże mleko – prosty i wartościowy pokarm w diecie naturalnej człowieka.

19. Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals.

20. Adherence to the Mediterranean Diet: Impact of Geographical Location of the Observations.

21. How Is Context Addressed in Growth Monitoring? A Comparison of the Tanzanian, Indian, and Dutch Manuals.

22. Adherence to Clinical Practice Guideline Recommendations in Women with Gestational Diabetes and Associations with Maternal and Infant Health—A Cohort Study.

23. Nutritional considerations of a paediatric gluten-free food guide for coeliac disease.

25. Analiza stopnia odżywienia dzieci w wieku 10-13 lat na wybranych terenach województwa śląskiego (Polska) wraz z oceną wiedzy rodziców na temat zasad racjonalnego odżywiania ich dzieci.

26. Fertilizer Recommendations for Sugarcane Pre-sprouted Seedling Production in Ebb-and-Flow Subirrigation Benches.

27. Audit of the national meal guidelines for home‐delivered and centre‐based meal programs.

28. Nutrition composition of children's meals in twenty-six large US chain restaurants.

29. The current state of parent feeding behavior, child eating behavior, and nutrition intake in young children with type 1 diabetes.

30. A comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalities.

32. Food Service Guideline Policies on Local Government-Controlled Properties.

33. A review of the nutritional guidelines for children at nurseries and schools in Middle Eastern countries.

34. Healthy diet is associated with gene expression in blood: the Framingham Heart Study.

35. Incorporating the latest pediatric nutrition support guidelines into clinical practice.

37. PERILAKU MAKAN DAN STATUS GIZI REMAJA : STUDI KASUS SMAN 9 PAUH

38. Development of Food Pattern Recommendations for Infants and Toddlers 6–24 Months of Age to Support the Dietary Guidelines for Americans, 2020–2025

39. Construct validity of the Charitable Food Nutrition Index.

40. United Nations Nutrition Journal

41. Food Service Guideline Policies on State Government-Controlled Properties.

42. Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.

43. Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

44. How the G20 leaders could transform nutrition by updating and harmonizing food-based dietary guidelines

45. Analysis of nutritional status of children aged 10–13 in selected areas of the Silesian Province of Poland and assessment of their parents’ knowledge on child nutrition guidelines

46. Fuelling the female athlete: Carbohydrate and protein recommendations

47. Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015

48. Healthy and Unhealthy Food Prices across Neighborhoods and Their Association with Neighborhood Socioeconomic Status and Proportion Black/Hispanic.

49. Diet during pregnancy: Women's knowledge of and adherence to food safety guidelines.

50. Review of nutrition guidelines relevant for adolescents in low- and middle-income countries.

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