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1. The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector.

2. Development of a Culinary Medicine Curriculum to Support Nutrition Knowledge for Gastroenterology Fellows and Faculty.

3. The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists.

4. Nutritional education on health beliefs, metabolic profiles, and quality of life among high-risk pregnant women for gestational diabetes mellitus: a randomized controlled trial.

5. Associations of nutrition education with diet quality indexes and chronotype: a cross-sectional study.

6. Impact of a Pediatric Produce Prescription Intervention on Food Security and Perceived Nutrition-Related Behaviors: A Mixed-Methods Study.

7. Transforming dietetics curriculum‐ challenges with drift and overcrowding.

8. Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education.

9. The Design and Acceptability of a Hip Hop Themed Integrated Nutrition Math Curriculum for Minoritized 5th Grade Students Using the Multisensory Multilevel Health Education Model.

10. Preprofessional Identity of Nutrition and Dietetics Students in Australia.

11. Investigating the effect of sharing environmental information on consumer responses to conventional and hypothetical 'precision fermented' yoghurt.

12. Co-Design and Refinement of Curriculum-Based Foodbot Factory Intervention to Support Elementary School Nutrition Education.

13. Nutrition Education and Practice in University Dental and Oral Health Programmes and Curricula: A Scoping Review.

14. Long-term effects of a school-based experiential nutrition education intervention.

15. The effect of nutrition education based on the Health Belief Model (HBM) on food intake in pregnant Afghan immigrant women: a semi-experimental study.

16. Impact of School Gardens on Nutrition Education Among Limited‐Income Communities in Alabama.

17. Support for a Weight‐Inclusive Curriculum? Exploring Partner Perspectives and Influences on Nutrition Education in Vermont High Schools.

18. Prevalence and key determinants of the triple burden of childhood malnutrition in Southeast Asian countries: a systematic review and meta-analysis within an adapted socio-ecological framework.

19. Assessing the Feasibility and Acceptability of a Virtual Food Skills and Food Sustainability Program Designed for Children Living With Type 1 Diabetes.

20. 基于食物图谱辅助的连云港市小学生添加糖摄入调查.

21. Dietary intake and growth of HIV exposed and unexposed 6–12 months old infants in South Africa.

22. Impact of Multi-Professional Intervention on Health-Related Physical Fitness and Biomarkers in Overweight COVID-19 Survivors for 8 and 16 Weeks: A Non-Randomized Clinical Trial.

23. Challenging Childhood Obesity: The Influence of Education and Close Monitoring on Obesity-Related Behaviors.

24. Patient and Community Health Worker (CHW) Perspectives on a CHW-delivered Nutrition Intervention for Low-Income Adults with Hypertension: A Qualitative Study.

25. Evaluating Experiences in a Digital Nutrition Education Program for People With Multiple Sclerosis: A Qualitative Study.

26. Experiences and perspectives of integrating nutrition education into an exercise program for people with chronic medical conditions.

27. Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol.

28. The Cancer Patient Empowerment Program: A Comprehensive Approach to Reducing Psychological Distress in Cancer Survivors, with Insights from a Mixed-Model Analysis, Including Implications for Breast Cancer Patients.

29. Artificial intelligence chatbots for the nutrition management of diabetes and the metabolic syndrome.

30. An exploration of self-perceived competence in providing nutrition care among physiotherapists in Ireland: a cross-sectional study.

31. Feasibility and preliminary efficacy of an online nutrition education intervention for those with a sleeve gastrectomy: A pilot randomised control trial.

32. The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city.

33. Access to nutrition advice and knowledge, attitudes and practices of pregnant women in Ireland: A cross‐sectional study.

34. Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition.

35. Assessment of Interest in a Virtual Avatar-Based Nutrition Education Program Among Youth-Serving Community Partners.

36. Weight-Inclusive Podcasts Improved Intuitive Eating, Body Appreciation, and Anti-Fat Attitudes Among Nutrition Students.

37. A Group-Based, Six-Lesson Healthy Eating Curriculum for Individuals With Serious Mental Illnesses: Development and Implementation.

38. A Content Analysis of Social Media influencers' "What I Eat in a day" Vlogs on YouTube.

39. A narrative review of clinic–community food provision interventions aimed at improving diabetes outcomes among food-insecure adults: examining the role of nutrition education.

40. Research trends in increasing cadre capacity in efforts to reduce stunting in Indonesia: A review.

41. Prevention and management of hypertension in middle-aged and elderly through screening and education (Pre-post intervention).

42. Erişkin Bireylere Verilen Beslenme Eğitiminin Yetişkinler İçin Beslenme Bilgi Düzeyi Ölçeği ile Değerlendirilmesi: Deneysel Çalışma.

43. EDDY – Ernährung leicht gemacht: Kindgerechte Vermittlung von gesunder Ernährung.

44. DOES HEALTH LITERACY AND LIFE SATISFACTION PROMOTE HEALTHY EATING AMONG MARRIED WOMEN IN TURKEY?

45. Nutritional Nesting (Nestrition): Shaping the Home Food Environment in the First Pregnancy.

46. Dietary Habits, Awareness, and Knowledge among Polish Healthcare Providers and Healthcare Students.

47. Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education.

48. The Effect of Multi-Strategy Nutrition Education Programs on Hedonic Hunger and Nutrition Status in Adolescents.

49. Measuring Food Insecurity in Children under 5 Years of Age with Acute Undernutrition in Valle Del Cauca—Colombia.

50. Adherence to the nutritional recommendations according to diabetes status in Korean adults: a cross-sectional study.

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