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Beberapa permasalahan kesehatan lingkungan dapat menjadi potensi penularan penyakit, namun tidak dapat dilakukan intervensi secara keseluruhan, mengingat keterbatasan sumber daya. Sehubungan dengan hal tersebut, maka identifikasi dan penentuan prioritas dapat dilakukan sebagai langkah awal dalam penyelesaian permasalahan kesehatan lingkungan. Tujuan kegiatan adalah untuk meningkatkan pengetahuan kader kesehatan dalam mengidentifikasi, menentukan prioritas dan menyusun upaya perbaikan permasalahan kesehatan lingkungan dalam rangka pencegahan penyakit berbasis lingkungan. Metode dan Sasaran kegiatan adalah kader kesehatan sebanyak 32 orang dengan Kegiatan dilaksanakan melalui koordinasi, sosialisasi, pendampingan (identifikasi, penentuan prioritas dan penyusunan upaya perbaikan) serta evaluasi. Analisis data menggunakan uji t-test dependent untuk mengetahui perbedaan tingkat pengetahuan kader kesehatan sebelum dan sesudah kegiatan pemberdayaan masyarakat. Hasil Identifikasi dan penentuan prioritas masalah kesehatan lingkungan di Desa Karangmangu ditemukan 5 besar permasalahan kesehatan lingkungan prioritas yang perlu dilakukan perbaikan antara lain sampah rumah tangga belum dilakukan pengolahan, terdapat rumah tangga yang belum mengakses sarana sanitasi dasar, rendahnya penerapan Perilaku Hidup Bersih Sehat (PHBS), terdapat rumah tangga yang Buang Air Besar Sembarangan (BABS) dan kurangnya kesadaran dalam pemberantasan sarang nyamuk. Perlu adanya upaya perbaikan terhadap 5 prioritas masalah kesehatan lingkungan secara berkelanjutan melalui kegiatan pemberdayaan masyarakat di Desa Karangmangu.

Abstract Mizepi is a product that can be consumed during emergencies and certain conditions for vulnerable groups such as children. Mizepi provides benefits in supporting children’s growth and development process because of its high protein content to prevent stunting and noodle snacks that children like especially in formula F4. Mizepi is a ready-to-eat noodle product from maize flour and FPH to be used as food during natural disasters. Currently, many emergency food products still have low nutritional content, so Mizepi is here with the innovation of maize flour and FPH which are rich in protein and have good physicochemical quality and are liked by consumers. Therefore, this study aims to analyze the nutritional value, protein digestibility, color, and texture of Mizepi. The methods are water content using gravimetry, ash with dry ashing, fat by Soxhlet, protein by Kjeldahl, protein digestibility was carried out in vitro. A total of seven formulations of Mizepi with maize flour and FPH ratio were compared in grams, 1:1 (F1), 4:7 (F2), 4:11 (F3), 7:4. (F4), 7:11 (F5), 11:4 (F6), 11:7 (F7). FPH has the effect of a higher level of product protein content. Mizepi has a protein digestibility content of 43.6–75.3%, which is a very good value. The color of Mizepi products based on 0hue is yellow red and has a good crunchy texture because it is made from maize flour. In conclusion, F4 was the best formulation that has nutrient content appropriate to the quality requirements of emergency food products. Graphical Abstract

Abstract Fruit, as a source of antioxidants and phenolic compounds, is perishable. It also has an underutilized component. Fruit leather has a long shelf life in the form of thin sheets with a distinctive texture. This study aimed to investigate the effect of seaweed (Eucheuma cottonii) addition on the physicochemical and sensory quality of fruit leather made from the combination of red dragon fruit and watermelon rind. The physicochemical quality was characterized by measuring the critical quality parameters of fruit leathers, including proximate analysis, water activity, total phenol, antioxidant activity, texture, and organoleptic analysis. The statistical analysis of phenolic compound activity, antioxidant activity, vitamin C, moisture content, carbohydrates, and water activity (aw) was conducted using a one-way ANOVA test, while the analysis of ash content, protein, fat, tensile strength, elongation, and organoleptic properties was performed using the Kruskal–Wallis test. Increasing seaweed concentration significantly increased moisture, ash, protein, vitamin C, total phenol, water activity, and elongation but decreased fat content. Furthermore, the increase in seaweed concentration reduced liking toward taste and color significantly but increased texture liking. The best product was the F2 product with 10% seaweed. F2 has the following attributes: 11.07% of moisture content, 2.34% of ash, 1.53% of protein, 0.19% of fat, 84.86% of carbohydrate, 8.17 mg/100 g of vitamin C, 0.41 of water activity, 0.54 N/m2 of tensile strength, 22.22% of elongation, 107.39 ppm of IC50, 1.66 mg/GAE g of total phenolics.

This research aims to improve student environmental knowledge and literacy with natural products experiment activity worksheets. The methods used in this research are pre-experimental. The subjects of this research are 15 students from an Islamic high school. The research results show that natural products experiment activity worksheets effectively improve students' learning outcomes. The research results indicate that the pre-test results obtained an average score of 50.8, indicating that students needed help understanding the material before using natural products' experiment activity worksheets. Post-test results showed an average score of 80.5, indicating that students experienced increased learning outcome scores. The average normalized gain score is 0.59, indicating a medium increase in chemistry learning outcomes. The self-assessment questionnaire on environmental literacy, conducted after using the integrated natural products experiment activity worksheets, showed that knowledge had an average score of 4.33 and was rated as excellent, behavior had an average score of 4.31 and was rated as good, and attitude had an average score of 4.37 and was also rated as good. Overall, students' environmental literacy was rated as outstanding, with an average score of 86.74%.

Latar Belakang: Obesitas sentral menyebabkan berbagai penyakit. Lemak perut dikaitkan dengan gangguan metabolisme. Intervensi diet yang menargetkan lemak perut dilaporkan memiliki manfaat kesehatan. Pola makan nabati diketahui bermanfaat dalam mengurangi lemak perut. Tujuan: Penelitian ini bertujuan untuk melihat pengaruh diet flexitarian terhadap lemak perut melalui lingkar pinggang dan diameter sagital perut (SAD). Metode: Penelitian ini menggunakan quasi eksperimen dengan desain pre-post test control group design. Jumlah subjek penelitian adalah 21 siswi obesitas berusia 19-25 tahun di Semarang. Subyek dipilih dengan menggunakan metode consecutive sampling dan dibagi menjadi kelompok perlakuan dan kelompok kontrol. Kelompok perlakuan diberikan edukasi dan diet fleksibel selama 4 minggu, sedangkan kelompok kontrol diberikan edukasi. Data antropometri diambil sebelum dan sesudah intervensi. Analisis statistik dilakukan dengan uji-t berpasangan, uji-t independen, Mann Whitney, dan ANCOVA. Hasil: Asupan antar kelompok selama intervensi yang menunjukkan perbedaan statistik adalah energi, lemak, dan serat. SAD antara kelompok perlakuan (-1,2±0,6cm) dan kelompok kontrol (0,2±1,5cm) menunjukkan perbedaan yang bermakna (p=0,010). Tidak ada perbedaan bermakna lingkar pinggang antar kelompok, namun penurunan pada kelompok perlakuan lebih besar (-6,6±5,5cm). Aktivitas fisik tidak mempengaruhi perubahan SAD (p=0,210), sedangkan perlakuan diet mempengaruhi perubahan SAD (p=0,010). Kesimpulan: Perubahan SAD menunjukkan perbedaan yang signifikan antara kelompok setelah intervensi. Perubahan lingkar pinggang tidak signifikan antar kelompok, namun penurunan lebih besar pada kelompok perlakuan.

Obesity is one of the causing factors of various degenerative diseases. Walnuts, almonds, pumpkin seeds, chia seeds, oats, and soy milk are nutritional ingredients that can help prevent disease and have the potential to be developed as health drink products. This study aims to make a supplement drink and find the results of the organoleptic test and its nutritional content. This study is an experimental, non-factorial, Completely Randomized Design with four treatments and three repetitions. The study was conducted in the Laboratory of Nutrition Department of Health Polytechnic of Palembang from March to April 2022. Organoleptic test data were analyzed using Kruskal-Wallis Test. The results showed that the best acceptance is the F1 formula. Based on Kruskal Wallis Test, it shows that the amount of composition of each ingredient makes a significant difference to organoleptic quality parameters of color (p=0,046) and taste (p=0,046) between formula In 100 grams of powder contains 381,65 kcal of energy, energy from fat 13,41 kcal, protein 26,31%, fat 1,49%, carbohydrates 65,75%, dietary fiber 22,54%, water content 3,53 %, ash content 2,92%, vitamin B3 0,87 mg, vitamin E 2,28 mg, omega 3 117,9 mg, omega 6 705,6 mg, linolenic acid 0,12%, unsaturated fatty acids monounsaturated 0,49%, polyunsaturated fatty acids 0,82%, calcium 166,31 mg, Fe 4,28 mg, magnesium 286,64 mg, selenium 21,61 mcg, and chromium 12,61 mcg. In conclusion, Fortipro Blended is low in fat, high in protein, and high in fiber based on the nutrient analysis test results.

Akselerasi penurunan stunting dilaksanakan melalui intervensi spesifik, salah satunya melalui upaya perbaikan kualitas kesehatan lingkungan. Sarana penyediaan air bersih, jamban dan sanitasi bangunan berkontribusi secara tidak langsung terhadap kejadian stunting. Tujaun penelitian adalah untuk mengevaluasi program kesehatan lingkungan sebagai intervensi spesifik untuk mendukung akselerasi penurunan stunting di Kabupaten Banyumas. Jenis penelitian ini adalah deskriptif dengan pendekatan survei. Data digunakan dari 9 Puskesmas dengan teknik pengambilan sampling secara purposive sampling melalui wawancara dan penelusuran dokumen. Layanan kesehatan lingkungan sebagai intervensi spesifik untuk mendukung akselerasi penurunan stunting di 9 Puskesmas sudah berjalan cukupn baik. Meskipun demikian terdapat hambatan dalam pelaksanaannya antara lain sebagian besar pengelola belum mengikuti pelatihan stunting, belum ada anggaran khusus serta capaian layanan penyediaan air bersih masih dibawah rata-rata capaian Kabupaten Banyumas. Perlunya peningkatan capaian penyediaan air bersih melalui pemberdayaan masyarakat sebagai upaya penurunan stunting.

Introduction: This study aimed to examine the usefulness of Community Based-Education (CBE) and Interprofessional Education (IPE) to community health outcomes. Methods: The design was a mixed-method study. Each small group worked together to identify family health problems, implement interventions, and evaluate the results. The Readiness for Interprofessional Learning Scale (RIPLS) questionnaire was applied to compare students' perceptions before and after the implementation. In addition, qualitative data were acquired from students' comments on the questionnaire, interviews with community representatives, and FGDs with instructors at the end of the program. Results: Three hundred and sixty-seven out of 465 students returned the completed paired questionnaire (78.9 % response rate). Paired t-test showed that student perception of responsibility slightly increased, whereas teamwork and collaboration, negative and positive professional identity decreased somewhat. However, most pre-post students' responses already trended to the positive side (scales 4 and 5). Moreover, the Chi-square test showed that pre-post students' confidence levels significantly increased. Most small groups of students successfully empowered the community to solve health problems. Students, instructors, and representatives of community members appreciated the program. However, several students felt their instructors were not motivated to mentor their tasks, and sometimes they had difficulty conducting home visits together. Conclusion: This study showed that the combination of CBE-IPE contributes to more favourable community health outcomes. However, it was challenging in several aspects of preparation, including highly motivated instructors. Nevertheless, pre and post-implementation students' attitudes are still positive.

BackgroundThe results of the 2021 Indonesian Nutritional Status Study (Studi Status Gizi Indonesia, SSGI) showed a 6.8% declining prevalence of stunting in Central Java from 2019 to 2021. However, the prevalence decreases in the regency level of Central Java varied from 0.1 to 20.3%. This study aimed to analyze the external and internal factors that influenced the stunting reduction prevalence in Central Java Province, Indonesia.MethodsThis qualitative study was conducted over 2 months, from April to May 2022. In-depth interviews were used to explore the supporting factors (external, internal, and strategies) and the challenges (internal, external, and solutions) in implementing stunting reduction acceleration programs. The supporting factors and challenges were compared between the groups with high Gro, Sra, Kla, and Pek (GSKP) and low Sur, Mag, Teg, and Pat (SMTP) reduction prevalence. Data were analyzed using internal factor evaluation (IFE) and external factor evaluation (EFE).ResultsIn quadrant II, the high-reduction group (GSKP) had IFE and EFE scores of 2.61 and 2.76, respectively. In quadrant IV, the low-reduction group (SMTP) had IFE and EFE scores of 1.86 and 1.62, respectively. The high-reduction group (GSKP) was better than the low-reduction group (SMTP) in using external opportunities and internal strengths by avoiding external threats and minimizing the weakness in the stunting reduction acceleration program in each area. The existence of superior programs and innovations were the strengths that differentiated the high and low groups. Conversely, the low-stunting reduction group struggled to overcome major challenges, especially lacking leadership capacity. From the outside, lack of program sustainability at the village level and budget restraint were the threats found in both groups.ConclusionCompared with the low-stunting reduction group, the high group could maximize their strengths and use the opportunities to implement stunting reduction programs.

Stunting are common at the age of 12-59 months. Some things that can affect the growth of toddler are family, parenting patterns, health services and environmental conditions. Family support is very important for children especially for their nutritional status. An example of health services for toddlers is Posyandu. Posyandu has benefits for society include monitoring the growth of toddlers so they do not suffer from stunting. The aim of the study was to determine differences family support and Posyandu visit frequency between stunted and non stunted 12-59 months old toddlers at Tambakrejo village Pemalang regency. This is a cross sectional study. The research subjects were toddlers 12-59 months old in Tambakrejo village. Stunted was determined by height for age z-score

Stunting is a chronic nutritional deficiency due to various adverse cross-sectoral environmental conditions, including food intake. This influences the linear growth and development of children’s brains and their cognitive function. Providing interventions to meet stunted children’s protein needs tends to prevent the further abnormal development of cognitive functions. High-protein foods are supplied from various edible local commodities in Indonesia. Therefore, this study aims to demonstrate the importance of feeding stunted children with high-protein diets and provide insight that local food ingredients in the country have growth-promoting potential. Through Google Scholar, PubMed, Science Direct, and Nature, 107 articles were obtained with keywords related to stunting, such as protein intake, catch-up growth + stunting, and adverse effect + catch-up growth. The preferred citations randomized-controlled trials and systematic reviews relevant to the study question were compiled using Mendeley version 1.19.8. Based on the literature review results, stunting is hereditary and affects the quality of generations. The adequacy of protein needs is closely related to growth and development, hence, foods containing a high amount of the nutrient facilitate catch-up growth in stunted children. This conclusion is expected to provide information to policymakers and health agencies in the country concerning the education related to high nutritional local food, which can be reached by the community. Interventions with high-protein-containing local foods ought to be tailored to dietary needs and accompanied by monitoring for the presence or absence of unreasonable weight gain to prevent overweight or obesity.

IntroductionLength for Age Z (LAZ) score determinants are complex and vary among different areas, but it is important for designing effective and efficient strategies to decrease stunting prevalence among children under 2 years. This study aimed to investigate the determinants of LAZ scores among children under 2 years in Central Java, Indonesia.MethodsThis study was conducted on the 2021 Indonesian Nutritional Status Study (INSS) dataset, which was a cross-sectional survey. Data on 3,430 children aged 6–23 months from Central Java province were derived from the 2021 INSS data. After missing data elimination, 3,238 subjects were included in the analysis. Determinant factors included direct and indirect factors. Direct factors were the mother's age, birth weight Z score (BWZ), birth length Z score (BLZ), exclusively breastfed history, dietary diversity scores (DDS), empty calorie drink consumption, unhealthy snacks consumption, and infections. Indirect factors were early initiation of breastfeeding (EIBF) and posyandu (integrated health post) utilization. Underlying factors were socioeconomic status (SES) and the mother's education. Bivariate analyses and multiple linear regressions were conducted. A path analysis with a hypothesized model based on the UNICEF conceptual framework was also performed.ResultsStunting, wasting and underweight proportions among the subjects were 19.1%, 7.6% and 12.3%, respectively. The mean LAZ scores were −0.95 ± 1.22; the mother's age was 29.7 ± 5.95 years; BWZ was −0.47 ± 0.97; BLZ was −0.55 ± 1.05; and DDS was 4.45 ± 1.51. The infection proportion among the subjects was 28%. BWZ and BLZ were positively correlated to LAZ scores, with r = 0.267 (p < 0.01) and r = 0.260 (p < 0.01), respectively. The mother's age was negatively correlated to LAZ scores with r = −0.041 (p < 0.05). Maternal education was positively correlated to SES but had no direct effect on LAZ scores. LAZ score determinants of BLZ (p < 0.001) and SES (p < 0.001) showed positive direct associations with LAZ scores, but the mother's age (p = 0.039), exclusively breastfed history (p < 0.001), and empty calorie drinks consumption (p < 0.001) had negative associations with LAZ scores.ConclusionTo prevent stunting among children aged 6–23 months in Central Java, Indonesia, intervention programs to increase the nutritional status of women at child-bearing age and nutrition education on child feeding practices should be conducted more efficiently and effectively.

Studying Chemistry is not about the concept but how to train the students' creativity. The learning outcomes are influenced by several factors, including learning models and materials. Teachers still use the books provided by the school, so teachers should develop learning materials that suit learning objectives and students' conditions. Teachers should analyze the students' cognitive ability and also creativity. Chemo-entrepreneurship-oriented learning materials would help to analyze students' cognitive ability and entrepreneurial creativity. This research used research and development with ADDIE method. Results were the validity of material instrument from three experts gave very valid with the scores of 49, 50, and 48. The learning materials got a very good category from teachers' responses with a score of 34 out of 40 and got a good category from students' responses with a score of 38.53 out of 48. Results from the analysis of students' entrepreneurial creativity showed that students had high entrepreneurial creativity. Students also actively discussed and made creative products. There were aromatherapy candles, banana nuggets, apple donuts, and crispy balado potatoes.

Perilaku Buang Air Besar Sembarangan (BABS) masih banyak ditemukan di Desa Rempoah Kecamatan Baturraden Kabupaten Banyumas. Faktor yang mempengaruhi hal tersebut adalah kepemilikan jamban dan pengetahuan yang masih rendah. Tujuan penyuluhan ini adalah untuk meningkatkan pengetahuan masyarakat Desa Rempoh untuk stop BABS dalam mendukung verifikasi Kabupaten Banyumas Open Defecation Free (ODF). Penyuluhan dilaksanakan secara langsung (tatap muka), dan tidak langsung (pemasangan media promosi kesehatan). Penyuluhan langsung dilaksanakan melalui kunjungan rumah dan penyuluhan keliling (mobile). Penyuluhan tidak langsung dilaksanakan melalui pemasangan poster tema “Stop BABS” di tempat yang digunakan masyarakat untuk BABS (seperti sungai, kolam dan parit). Penyuluhan stop BABS melibatkan Dinkes Banyumas, Poltekkes Kemenkes Semarang, TNI/Polri/Satpol PP, Puskesmas Baturraden II, Kecamatan Baturraden, Pemerintah Desa, Bidan dan Kader. Hasil verifikasi Dinkes Provinsi Jawa Tengah diketahui dari 30 Kepala Keluarga yang diobservasi di Desa Rempoah, tidak ditemukan BABS (0%). Jamban yang digunakan sebesar 25 KK (83,3%) jamban sehat dan 5 KK (6,7%) jamban sharing. Rekomendasi bagi Puskesmas Baturraden II adalah melakukan monitoring berkelanjutan untuk melihat perubahan perilaku masyarakat stop BABS dan mengusulkan Desa Rempoah ODF.

Background: Neck circumference could describe upper-body subcutaneous fat, correlated with obesity and diabetes mellitus. Objective: The purpose of this study was to determine the correlation between percent body fat and neck circumference with fasting blood glucose in obese female college students. Methods: The study was cross-sectional, conducted at Diponegoro University in June-August 2019. 119 participants were female, aged 17-21 years selected using the purposive sampling method. Measurement of waist circumference was used as an indicator of obesity. Percent body fat was measured using Bioelectrical Impedance Analysis (BIA), and neck circumference was measured using a met line. Fasting blood glucose was examined after the subject fasted for 8-12 hours, the amount of blood taken was 5 cc. Data were analyzed with the Rank-Spearman correlation test. Results: As many as 84% of subjects had excess percent body fat. The median neck circumference was 32.5 cm. The median fasting blood glucose was 87 mg / dL. There was a significant correlation between percent body fat with fasting blood glucose (r = 0.231) (p = 0.012). There was no correlation between neck circumference with fasting blood glucose (r = 0.137) (p = 0.137). Conclusion: Percent of body fat had a significant relationship with fasting blood glucose, and the greater the circumference of the neck, the greater fasting blood glucose Keywords: Obesity, Neck Circumference, Percent Body Fat, Fasting Blood Glucose

Tension Leg Platform (TLP) is an offshore platform structure used for deep-sea oil and gas exploration. The main structure of the TLP consists of a deck, pontoon, mooring system, and foundation. TLP operates in a balance of buoyancy, structural weight, and mooring tension. The problem is the construction of TLP in the deep sea, where sometimes extreme waves appear could damage the TLP structure. This paper proposes a new model of TLP that is more stable to extreme waves. The method is to separate the mass of the deck and the mass of the pontoon into two flexible parts, which are connected by a cantilever spring system. Thus the TLP motion becomes two degrees of freedom (TLP 2-DOF). Using the dynamic vibration absorber (DVA) method, the ratio of the deck mass, pontoon mass, and spring stiffness are adjusted so that the primary mass movement is minimal. Furthermore, the ratio of the amplitude of the deck movement as the primary mass to the wave amplitude is analyzed, which is known as the operator response amplitude (RAO). The results showed that the TLP 2-DOF model was more stable. As an illustration, at resonance conditions, this model can reduce RAO to about 67%.

Lindur (Bruguiera gymnorrhiza L.) fruit as a mangrove species has not been widely developed. However, the combination of lindur fruit functional food with soybean flour has high carbohydrates and protein potential to serve as an additional food product in emergency conditions. Therefore, this study aims to evaluate the nutritional content, dietary fiber, organoleptic quality, and sagon shelf-life estimation of lindur and soybean flour, in accordance with emergency food quality requirements. The shelf life was determined using the Accelerated Shelf-life Testing (ASLT) method with the Arrhenius equation, where the sample was stored in an incubator at a temperature of 27, 37, as well as 47°C for 30 days, and the water content, peroxide number, and free fatty acid content were tested every 5 days. In addition, formulation P1 comprising 45% lindur flour and 35% soybean flour was discovered to be the best formulation, with a composition of 251.5 kcal/bar of energy, 6.3 g of fat, 4.4 g of protein, 30 g of carbohydrates, 15.79% dietary fiber, 1.84% ash content, and 4.03% water content. Therefore, the nutritional content of sagon substitution for lindur flour is in accordance with the emergency food quality requirements, except for the protein content. Also, the P2 sagon sample’s shelf life was estimated to be 37 days in polypropylene plastic packaging at a room temperature of 27°C.

Growth of education and technology are related that made teacher must be more creative on educate, one of them is the variation of educational media. This research aims to develop an education games using the Android-based Role Playing Games genres that proper and effective to use in the Redox and Compound Nomenclature. This research refers to ADDIE model. Data collection techniques used method of documentation, tests, and questionnaires. The result of documentation method are students mark that analyzed to gain normality and homogenity of the class that used for experiments. Tests used to measure the classical completeness of student in experimental class with the developed media and control class without it. Questionnaire used to determine responses of respondents to the developed media. The results of the assessment by media experts show that media had scored 44,5 from maximum score 48 and by instructional experts show that media had scored 37 from maximum score 44. Media also said to be effective showed from the class completeness of 84,8% in the experiment class higher than control class that scored 54,3%. Media had very good criteria with percentage of 84,8% showed by students questionnaire and 87,5% showed by teachers questionnaire. Â

Madrasah Ibtidaiyah (MI) is an Islamic elementary educational institution that has a certain distinction compared to general elementary education known as Sekolah Dasar (SD). The difference of MI, as a leading elementary school that not only develop general knowledge but also build Islamic character, places it in a very strategic position to build young generation’s character since their early ages. Unfortunately, it is widely found in Indonesia that there are still many MIs that have no good quality of education yet. This condition leads to the fact that the people’s preference goes more to SD than MI. This article attempts to give brief elaboration school-based management and teachers’ competence as the strategies to increase the quality of education in MI so that it becomes the society’s choices.

Background: Community health problems should be solved comprehensively dan collaboratively by involving several health professionals. Combination of Community-based education (CBE) with Interprofessional education (IPE) might contribute in the management of community health problems and give experiences of health team collaboration for health professions students. Method: This was a preeliminary study to develop and to validate Model CBE-IPE. Research was done in the Faculty of Medicine Diponegoro University, Semarang involving 3 study programs i.e. Medicine, Nursing, and Nutrition. Research method was qualitative study by using document analyses to develop draft model followed by Focus Group Discussion (FGD) to validate the model. Results: Based on comparability of the curriculum and acquired competencies, the model can only be sufficient if implemented for students in 6th semester. The model has been agreed to be implemented with several input and suggestions. Small group of students should work together to assess health problems in 1-2 family, to implement intervention, to monitor and evaluate their intervention, and to report their work. Assessment including activity, peer assessment, family evaluation, ability of presentation and discussion, and report writing. Perceptions of students, instructurs, and community member will be asked after implementation to evaluate the program. Conclusion: Model of CBE-IPE suggested to be implemented for students who have sufficient competencies to be applicated in the community. Review and further validation of this model is still needed after implementation.