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1. Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions

2. Flavonoids and biological activities of various extracts from Rosa sempervirens leaves

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3. Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions

4. Synthesis, molecular modeling and cholinesterase inhibitory effects of 2-indolinone-based hydrazinecarbothioamides

5. Phenolic compounds and in vitro antioxidant, anti-inflammatory, antimicrobial activities of Scorzonera hieraciifolia Hayek roots

7. Two new phenolic compounds and some biological activities of Scorzonera pygmaea Sibth. & Sm. subaerial parts

8. Anticholinesterase activities of novel indole-based hydrazide-hydrazone derivatives: Design, synthesis, biological evaluation, molecular docking study and in silico ADME prediction

9. Evaluation of chemical composition, antioxidant and anti-acetylcholinesterase activities of Hypericum neurocalycinum and Hypericum malatyanum

10. Taraxacum farinosum Hausskn. & Bornm. bitkisinin antioksidan aktivite yönünden incelenmesi

11. Phenolic compounds and bioactivity of Scorzonera pygmaea Sibth. & Sm. aerial parts: In vitro antioxidant, anti-inflammatory and antimicrobial activities

12. Investigations on the Endemic Species Taraxacum mirabile Wagenitz: HPLC–MS and GC–MS Studies, Evaluation of Antioxidant, Anti-Inflammatory, and Antimicrobial Properties, and Isolation of Several Phenolic Compounds

13. Evaluation of Chemical Composition and

14. In vitro antioxidant activity, cyclooxygenase-2, thioredoxin reductase inhibition and DNA protection properties of Teucrium sandrasicum L

15. Antioxidant, Anti-Inflammatory, Acetylcholinesterase Inhibitory and Antimicrobial Activities of Turkish EndemicCentaurea antiochiavar.Praealta

16. Purification and partial characterization of thioredoxin reductase from the hepatopancreas of the mollusc Mytilus galloprovincialis Lam

17. Antioxidant and Antimicrobial Activity of Ferulago trojana E. Akalın & Pimenov

19. Chemical composition and biological activities of Hypericum pamphylicum

20. Synthesis of new spiroindolinones incorporating a benzothiazole moiety as antioxidant agents

21. In vitro antioxidant activity of Amaranthus lividus L

22. Antioxidant activity of Smilax excelsa L. leaf extracts

23. The protective effect of an aqueous extract from Smilax excelsa l. against carbon tetrachloride-induced liver injury in rats

24. Effect of Aloe vera Leaf Gel and Pulp Extracts on the Liver in Type-II Diabetic Rat Models

25. Biological activities of endemic Prangos hulusii

27. Antioxidant and Acetylcholinesterase Inhibitory Activities of Selected Turkish Medicinal Plants

28. New spiroindolinones bearing 5-chlorobenzothiazole moiety

30. In vitro cytotoxic and antioxidant activity of some Hypericum species belonging to drosanthe section

31. Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss

32. Influence of vanadium supplementation on oxidative stress factors in the muscle of STZ-diabetic rats

33. Flavonoids and antioxidant activity of Rosa agrestis leaves

34. Implications for Degenerative Disorders: Antioxidative Activity, Total Phenols, Flavonoids, Ascorbic Acid, β-Carotene and β-Tocopherol in Aloe vera

35. The protective effect of an aqueous extract from Smilax excelsa l. against carbon tetrachloride-induced liver injury in rats

36. Effect of Aloe vera (L.) Burm. fil. leaf gel and pulp extracts on kidney in type-II diabetic rat models

37. Production and characterization of alpha-galactosidase from Aspergillus flavipes

38. Production and characterization of α-galactosidase from Aspergillus flavipes.