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2 results on '"Nurlybek Zhanybekovich Karimov"'

1. Qualitative indicators of milk of Simmental and Holstein cows in different seasons of lactation

Author

Aigerim Zhanuzakovna Khastayeva, Venera Serikbayevna Zhamurova, Laura Asilbekovna Mamayeva, Akylzhan Turalievish Kozhabergenov, Nurlybek Zhanybekovich Karimov, and Karlygash Muratbekkyzy Muratbekova

Subjects
cow's milk, fatty acid composition, holstein, season, simmental breed, Animal culture, SF1-1100, Veterinary medicine, SF600-1100
Abstract

Background and Aim: Milk producers need to ensure that their cows are producing high-quality, nutritional milk, which is influenced by the breed, age, nutrition, and health status of lactating animals. The aim of this study was to determine the effect of animal breed, season, and milk production on the physicochemical characteristics of milk and predicting the effect of these changes on the composition and quality of milk products. Materials and Methods: In total, 80 milk samples (40 Simmental and 40 Holstein) were analyzed from LLP "Kirova" of Pavlodar region (Simmental breed) and JSC "Astana-Onim" of Akmola region (Holstein breed) in the Republic of Kazakhstan. The physicochemical parameters, including fatty acid (FA) content, were studied. Results: The Simmental cows had the lowest mass fraction of fat in the spring at 3.94% and the highest fat content in the winter at 4.09%, which was the overall highest fat content measured in both breeds (?

Published
2021
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2. Qualitative indicators of milk of Simmental and Holstein cows in different seasons of lactation

Author

Nurlybek Zhanybekovich Karimov, Aigerim Zhanuzakovna Khastayeva, Venera Serikbayevna Zhamurova, Karlygash Muratbekkyzy Muratbekova, Akylzhan Turalievish Kozhabergenov, and Laura Mamayeva

Subjects
030309 nutrition & dietetics, Fat content, Veterinary medicine, Biology, SF1-1100, cow’s milk, Protein content, Cow milk, 03 medical and health sciences, Animal science, fluids and secretions, simmental breed, Milk products, Lactation, SF600-1100, medicine, fatty acid composition, 0303 health sciences, General Veterinary, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Milk production, 040201 dairy & animal science, cow's milk, Breed, Animal culture, medicine.anatomical_structure, holstein, Composition (visual arts), season, Research Article
Abstract

Background and Aim: Milk producers need to ensure that their cows are producing high-quality, nutritional milk, which is influenced by the breed, age, nutrition, and health status of lactating animals. The aim of this study was to determine the effect of animal breed, season, and milk production on the physicochemical characteristics of milk and predicting the effect of these changes on the composition and quality of milk products. Materials and Methods: In total, 80 milk samples (40 Simmental and 40 Holstein) were analyzed from LLP "Kirova" of Pavlodar region (Simmental breed) and JSC "Astana-Onim" of Akmola region (Holstein breed) in the Republic of Kazakhstan. The physicochemical parameters, including fatty acid (FA) content, were studied. Results: The Simmental cows had the lowest mass fraction of fat in the spring at 3.94% and the highest fat content in the winter at 4.09%, which was the overall highest fat content measured in both breeds (?

Published
2021

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