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This article presents the prospects for the development of virtual mathematical modeling of technological processes of various technical levels to simplify the process of manufacturing functional parts in production areas. A calculation model was drawn up, on the basis of which the thermal task was set for calculation, a change in temperature over a certain period of time was demonstrated. A study was also carried out aimed at identifying energy losses in the technological process, the main technical parameters of which are also presented in the materials of this work. The presented data confirm the practical significance of this and are aimed at stabilization of both technical and technological processes. The study conducted in the article is provided with graphic materials when entering and outputting information, tables with results, as well as a detailed description of each stage of the study.

These effects and intensification factors look different in different sectors of the Russian economy. Accordingly, we can distinguish those that have the lowest values of indicators of innovation development. For them, the measures to intensify the innovative activities of its economic agents are most relevant. The article presents the results of statistical analysis of parameters of development and introduction of innovative technologies. The article is based on the analysis of statistical parameters of development and introduction of innovative technologies. Form 1-Technology became the basis for this analysis. It presents data on so-called «advanced production technologies», managed «by computer», based on «microelectronics and /or the use of digital technologies». By a group of selected industries for the period 2020-2021. the authors conducted an analysis of the effects of the introduction of technologies and obstacles to their implementation. Keywords: innovation, innovative technologies, technology transfer.

Interpretation of globalization and internalization influence on the world food and agricultural product markets is examined in the article. Moreover, the global problem of food safety is also examined. [ABSTRACT FROM AUTHOR]