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Simple Summary: Pre-weaning piglet diarrhea is one of the major concerns in the swine industry. Recently, various probiotics have been applied to improve animal gut health and performance. This study investigated the impact of C. butyricum probiotic feed additive on sow and piglet performance, together with alterations in lipidomic and metabolomic profiles of sow milk. Results showed that sows given the probiotics had lower backfat loss and their piglets experienced less diarrhea incidence, although there were no other significant benefits for piglet growth. Changes in certain fatty acids and metabolites present in sow colostrum and milk, which could impact their nutritional profiles and the health of the piglets, were significantly observed. This study provided new insights regarding the impacts of probiotics application that could potentially lead to better outcomes in swine farms. The present study aimed to investigate the impact of Clostridium butyricum probiotic feed additive on sow and piglet performances, together with alterations in the lipidomic and metabolomic profiles of sow milk. Sixty-four Landrace × Yorkshire crossbred sows and 794 piglets were included. Sows were divided into two groups; i.e., (i) conventional gestation diet (control; n = 35) and (ii) conventional diet added with 10 g/sow/day of probiotic C. butyricum spores (treatment; n = 29) from one week before the estimated farrowing day until weaning (29.6 ± 4.8 days). The sow and piglet performances and incidence of piglet diarrhea were recorded. Changes in gross chemical composition, fatty acid and non-volatile polar metabolite profiles of sow colostrum, transient milk and mature milk were evaluated. The results showed that relative backfat loss in the treatment group (−2.3%) was significantly lower than in control group (11.6%), especially in primiparous sows (p = 0.019). The application of C. butyricum probiotics in sows significantly reduced the incidence of diarrhea in piglets (p < 0.001) but no other effect on piglet performance was found. Lipidomic and metabolomic analyses revealed variations in sow colostrum and milk biomolecular profiles, with indicative compounds significantly altered by feeding with the C. butyricum probiotics. In conclusion, the use of C. butyricum probiotics in sows may improve sow body condition and reduce diarrhea incidence in piglets, with underlying changes in milk composition that warrant further investigation. These findings support the potential of C. butyricum as a beneficial feed additive in swine production. [ABSTRACT FROM AUTHOR]

The study aims to investigate the relationships between colostral concentrations of insulin‐like growth factor 1 (IGF‐1), immunoglobulin G (IgG) and vitamin A (Vit A) and growth (body weight and average daily gain) in Black Bengal (BB) and its crossbred. The colostrum from dams (n = 16) was collected at parturition to measure the concentrations of IGF‐1, IgG and Vit A. The kid weight at birth (W‐0), day 14 (W‐14) and day 28 (W‐28) were measured and the average daily gain during day 1–14 (ADG1‐14) and day 14–28 (ADG14‐28) were calculated. The average concentrations of IGF‐1, IgG and Vit A in colostrum were 504.6 ± 74.9 ng/ml, 9.7 ± 0.6 mg/ml and 549.1 ± 72.5 µg/100 g, respectively. The average body weight of kids at birth, day 14 and 28 were 1.72 ± 0.08, 2.95 ± 0.11 and 3.94 ± 0.13 kg respectively. Kid's breed, IGF‐1, IgG and Vit A had significant positive effects on ADG14‐28 while parity, litter size and sex had no effect. The growth factors that were classified into 2 classes based upon the mean values of colostral contents in all kids showed that the kids receiving the higher concentrations of IGF‐1, IgG and Vit A in colostrum had higher body weight gain than those receiving the lower concentrations (92.1 ± 7.8 vs. 59.8 ± 5.7 g/day; p = 0.002, 88.3 ± 7.8 vs. 60.3 ± 6.1 g/day; p = 0.009 and 91.1 ± 6.8 vs. 56.7 ± 5.8 g/day; p < 0.001 respectively). It is concluded that IGF‐1, IgG and Vit A concentrations in colostrum of dams were associated with increased kid's body weight gain at the end of first month in BB and BB crossbred goats. [ABSTRACT FROM AUTHOR]

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Background and Aims: The impact of maternal hormone concentration on kid growth performance in relation to insulin-like growth factor 1 (IGF-1) and leptin is minimal. This study examined IGF-1 and leptin levels at varying ages and gestation periods for their correlation with Black Bengal goat kids' growth during the preweaning phase. Materials and Methods: Blood samples were collected from 43 dams with different reproductive cycles and 28 prepubertal goats to measure serum concentrations of IGF-1 and leptin. Among dams, both hormones were investigated in different age ranges (<2, 2-3, 3-4, and >4 years old) and reproductive cycles (non-pregnancy, early gestation (1-50 days), mid-gestation (51-100 days), late gestation (101-135 days), and the last 15 days before delivery). After delivery, 65 kids from 34 dams were weighted weekly for 8 weeks to calculate average daily weight gain (ADG) at 0-4 weeks (ADG0-4 W) and 4-8 weeks (ADG4-8 W) and growth performance, including weight (W), height (H), length (L), chest girth (C) measured at birth (W0, H0, L0, and C0) and at 10 weeks of age (W10, H10, L10, and C10) were related to hormone serum concentrations in their dams at different gestation periods including the last 15 days before delivery. Results: Dams had higher mean serum IGF-1 (p < 0.001) and leptin (p < 0.05) than prepubertal goats. Dams at late gestation had higher IGF-1 concentrations than those at early and mid-gestation and during the last 15 days before delivery. However, it was consistent with non-pregnant goats. The kid's growth performance correlated positively with IGF-1 concentration, which was collected in the last 15 days before delivery. Multivariate analysis showed that ADG0-4 W was higher in kids born from dams with high IGF-1 than those with low IGF-1 measured during the last 15 days of delivery, whereas leptin tended to have a similar effect. Conclusion: Serum IGF-1 and leptin concentrations of dams measured during the last 15 days before delivery were associated with kid's growth during the preweaning period. [ABSTRACT FROM AUTHOR]

The aims of this study were to investigate 1) the effect of high dietary fiber (DF ; 19.3% to 21.7%) supplemented to late gestating sows on mammary uptake and metabolism of energy substrates as well as colostrum production and 2) the ontogeny of colostral fat and lactose synthesis using mammary carbon balance, and colostral protein using IgG as a biomarker. Sows were fed either a control diet (CON) consisting of a standard gestation diet (14.6% DF) until day 108 of gestation and a transition diet (16.8% DF) from day 109 of gestation until farrowing or a high DF treatment where part of the daily ration was replaced with a high DF supplement (FIB). The FIB sows received 19.3% and 21.7% DF in the last 2 wk prior to farrowing. Sows were surgically implanted with permanent indwelling catheters at day 75 ± 2 of gestation and blood samples were collected at 6 different time points in late gestation and at 11 different time points within 24 h after the onset of farrowing. Colostrum samples were collected at 0, 12, and 24 h after the onset of farrowing. Arterial concentration of acetate (P = 0.05) and colostral fat content (P = 0.009) were greater in FIB sows compared with CON sows. Plasma IgG dropped from day −10 relative to farrowing (P < 0.001), suggesting an uptake by the mammary glands. Mammary plasma flow (P = 0.007) and net mammary uptake of glucose (P = 0.04) increased during farrowing while dietary treatment had no effect on net mammary uptake of other energy substrates during late gestation and farrowing. The net mammary uptake of carbon from glucogenic precursors did not equate to the sum of carbons secreted in colostral lactose and released as CO2, indicating that carbons from ketogenic precursors were likely used for colostral fat and for oxidation. Mammary nonprotein carbon uptake matched the mammary output, indicating that the majority of colostral fat and lactose were produced after the onset of farrowing. In conclusion, high DF included in the diet for late gestating sows increased colostral fat content by 49% but this substantial dietary response could not be explained by the increased carbon uptake from short chain fatty acids during the colostral period. The nonprotein carbon balance of mammary glands during farrowing suggests that the majority of colostral fat and lactose were produced after the onset of farrowing, whereas the drop in plasma IgG in late gestation suggests that the mammary glands take up this colostral component prior to farrowing. [ABSTRACT FROM AUTHOR]

Abstract The fetal growth is rapid during the last trimester of gestation in sows and hence sow nutrition during this period is important for fetal growth and development. During the last decade, studies reported that l -arginine HCl supplementation during gestation increased sow and piglet performances. However, clinical studies concerning the association between l -arginine HCL supplementation and some neonatal piglet characteristics as well as colostrum and milk yield of sow are still lacking. The present study aims to determine the effect of l -arginine HCl supplementation in sow diet during late gestation on piglet characteristics at birth, colostrum consumption (CC), concentration of immunoglobulin G (IgG) in colostrum, milk yield, average daily gain at d 7 and 21 and piglet mortality at d 7 and 21 of life. In total, 166 sows were allocated into four groups, i.e., CON (n = 66), ARG-0.5 (n = 42), ARG-1.0 (n = 41) and ALA (n = 17). The sows in each group were fed with a conventional gestation diet (CON) or the same diet supplemented with 0.5% l -arginine HCl (ARG-0.5), 1.0% l -arginine HCl (ARG-1.0) or 1.7% l -alanine (ALA, isonitrogenous with ARG-1.0). The feeding protocol was carried out from 85 days of gestation until farrowing. The proportion of live-born piglets, piglet birth weight (BW B), within-litter variation of BW B , proportion of piglets with BW B above 1.35 kg, proportion of growth-restricted piglets (defined as BW B below 1.0 kg), blood oxygen saturation (SatO 2) and heart rate were determined in 2292 newborn piglets from 166 litters. Colostrum consumption of each individual piglets and the colostral concentration of IgG was determined. The milk yield between d 0–7 and 7–21 and relative backfat loss were estimated in each individual sow. The piglet mortality and body weight was determined at d 7 and 21 of life. On average, the number of piglet born alive per litter was 12.4. The proportion of stillborn piglets, piglets with BW B above 1.35 kg and growth-restricted piglets were 6.9%, 62.7% and 14.0%, respectively. Piglet preweaning mortality at d 7 and 21 were 8.5% and 12.4%, respectively. Compared to the ALA group, ARG-0.5 increased the proportion of live-born piglets per litter (+9.8%, P < 0.001), reduced stillborn (−8.3%, P < 0.001) and tended to increase the proportion of piglets with BW B above 1.35 kg (+6.4%, P = 0.08). Compared to the CON group, ARG-0.5 increased BW B (+7.0%, P < 0.001), increased SatO 2 (+3%, P < 0.001) and reduced heart rate (−20%, P < 0.001) and tended to reduce the relative backfat loss (−4.4%, P = 0.06). No difference between ARG-1.0 and ARG-0.5 was observed among these traits. Other traits including within-litter variation of BW B , growth-restricted piglets, average daily gain, piglets preweaning mortality and CC and milk yield were not affected by treatment (P > 0.05). The colostral concentration of IgG at 1 h after onset of farrowing in ARG-1.0 sows (116 mg/ml) was higher than CON, ARG-0.5 and ALA sows (85, 74 and 78 mg/ml, respectively; P < 0.05). In conclusions, dietary l -arginine HCl supplementation in late gestating sows favourably increased proportion of live-born piglets, BW B , SatO 2 and IgG concentration in the sow colostrum. Highlights • Arginine enhances growth of placenta, fetal development and mammary gland proliferation. • l -arginine increased the live-born piglets per litter (+9.8%) and reduced stillborn (−8.3%). • l -arginine tended to increase the proportion of piglets with BW B above 1.35 kg (+6.4%). • l -arginine increased piglet birth weight (+7.0%) and increased SatO 2 (+3%). • l -arginine reduced the backfat loss of sows and increased colostrum concentration of IgG. [ABSTRACT FROM AUTHOR]

The present study aimed to investigate the impact of Clostridium butyricum probiotic feed additive on sow and piglet performances, together with alterations in the lipidomic and metabolomic profiles of sow milk. Sixty-four Landrace × Yorkshire crossbred sows and 794 piglets were included. Sows were divided into two groups; i.e., (i) conventional gestation diet (control; n = 35) and (ii) conventional diet added with 10 g/sow/day of probiotic C. butyricum spores (treatment; n = 29) from one week before the estimated farrowing day until weaning (29.6 ± 4.8 days). The sow and piglet performances and incidence of piglet diarrhea were recorded. Changes in gross chemical composition, fatty acid and non-volatile polar metabolite profiles of sow colostrum, transient milk and mature milk were evaluated. The results showed that relative backfat loss in the treatment group (-2.3%) was significantly lower than in control group (11.6%), especially in primiparous sows ( p = 0.019). The application of C. butyricum probiotics in sows significantly reduced the incidence of diarrhea in piglets ( p < 0.001) but no other effect on piglet performance was found. Lipidomic and metabolomic analyses revealed variations in sow colostrum and milk biomolecular profiles, with indicative compounds significantly altered by feeding with the C. butyricum probiotics. In conclusion, the use of C. butyricum probiotics in sows may improve sow body condition and reduce diarrhea incidence in piglets, with underlying changes in milk composition that warrant further investigation. These findings support the potential of C. butyricum as a beneficial feed additive in swine production.

Background and Aim: The colostrum is essential for a kid's survival and development. The metabolomic profiles of mammary secretion in goats are limited. This study investigated the metabolomic profiles of mammary secretion in purebred Black Bengal goats and their relationships with litter size and parity number., Materials and Methods: 500 MHz nuclear magnetic resonance was used to analyze the metabolomic profiles of 43 colostrum and milk samples collected on delivery day and day 7 after parturition, respectively., Results: Fifty-one metabolites were distinguished between colostrum and milk based on heatmap visualization and hierarchical cluster analysis. In colostrum, most compounds were present in significantly greater amounts than in milk. Milk of goats with multiple litter sizes had higher levels of lactose while fat, protein, total solids, solid not fat, and most of the metabolites were lower. The parity number of dams shows no difference in the composition of all components between primiparous and multiparous goats., Conclusion: The components in colostrum were significantly more concentrated than those in milk. The multiple litter sizes in dams led to a significant impact on the composition of lactose and other milk metabolites., Competing Interests: The authors declare that they have no competing interests., (Copyright: © Vo, et al.)