1. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)
- Author
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Moresco Rodolfo, Uarrota Virgílio G., Pereira Aline, Tomazzoli Maíra, Nunes Eduardo da C., Martins Peruch Luiz Augusto, Gazzola Jussara, Costa Christopher, Rocha Miguel, and Maraschin Marcelo
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chemometrics ,descriptive models ,partial metabolome ,cassava genotypes ,carotenoids ,rp-hplc ,uv-vis ,Biotechnology ,TP248.13-248.65 - Abstract
In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassava (Manihot esculenta) genotypes cultivated in southern Brazil by UV-visible scanning spectrophotometry and reverse phase-high performance liquid chromatography was performed. Cassava roots rich in β-carotene are an important staple food for populations with risk of vitamin A deficiency. Cassava genotypes with high pro-vitamin A activity have been identified as a strategy to reduce the prevalence of deficiency of this vitamin. The data set was used for the construction of a descriptive model by chemometric analysis. The genotypes of yellow-fleshed roots were clustered by the higher concentrations of cis- β-carotene and lutein. Inversely, cream-fleshed roots genotypes were grouped precisely due to their lower concentrations of these pigments, as samples rich in lycopene (redfleshed) differed among the studied genotypes. The analytical approach (UV-Vis, HPLC, and chemometrics) used showed to be efficient for understanding the chemodiversity of cassava genotypes, allowing to classify them according to important features for human health and nutrition.
- Published
- 2015
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