141 results on '"Nunes, Maria L."'
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2. Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli
3. Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails
4. Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)
5. Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata)
6. Bioenergetics of small pelagic fishes in upwelling systems : relationship between fish condition, coastal ecosystem dynamics and fisheries
7. Effects of storage temperature and α-tocopherol on oil recovered from sardine mince
8. Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity
9. Effect of salt and MTGase on the production of high quality gels from farmed sea bass
10. Trophic and reproductive biochemistry of a deep-sea gelatinous octopus, Opisthoteuthis calypso
11. Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)
12. Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition
13. Elabora����o, rendimento e custo de alm��ndegas de til��pia do Nilo e pirarucu cultivados: aplica����o na merenda escolar
14. Chemical, microbiological, and sensory quality of cod products salted in different brines
15. THERMAL EFFICIENCY OF DIFFERENT COVERAGE MATERIALS IN REDUCED MODELS OF ANIMAL HUSBANDRY FACILITIES: A CASE STUDY
16. Application of phage therapy during bivalve depuration improves Escherichia coli decontamination
17. Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles
18. Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
19. Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by‐products
20. Physiological evaluation of heat stress in gestating sows under different housing systems in bedding and concrete floor
21. Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process
22. Caracterização bioclimática de sistemas ao ar livre e confinado para a criação de matrizes suínas gestantes
23. Caracterização bioclimática de sistemas ao ar livre e confinado para a criação de matrizes suínas gestantes
24. Quality changes during cod (Gadus morhua) desalting at different temperatures
25. Epistemology: who needs it?
26. Physiological evaluation of heat stress in gestating sows under different housing systems in bedding and concrete floor
27. Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)
28. Quality changes during cod ( Gadus morhua) desalting at different temperatures.
29. Trophic and reproductive biochemistry of a deep-sea gelatinous octopus, Opisthoteuthis calypso
30. Impact of climate change in Mediterranean aquaculture
31. Elemental composition of four farmed fish produced in Portugal
32. Caracterização bioclimática de sistemas ao ar livre e confinado para a criação de matrizes suínas gestantes
33. Production of high quality gels from sea bass: Effect of MTGase and dietary fibre
34. CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING
35. Quality Characteristics of High Pressure-Induced Hake (Merluccius capensis) Protein Gels with and without MTGase
36. Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture
37. Chemical characterisation of Nephrops norvegicus from Portuguese coast
38. Effect of dietary fibre and MTGase on the quality of mackerel surimi gels
39. Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages
40. Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods
41. Total and organic mercury, selenium and α‐tocopherol in some deep‐water fish species
42. Freshness and Quality Criteria of Iced Farmed Senegalese Sole (Solea senegalensis)
43. Teores de colesterol de lingüiças de frango "light" e tradicionais submetidas a diferentes condições de estocagem
44. Epistemologia: quem precisa dela?
45. RNA, DNA and protein concentrations and amino acid profiles of deep-sea decapodAristeus antennatus: An indication for seasonal variations of nutrition and growth
46. Nutritional quality of red shrimp,Aristeus antennatus(Risso), pink shrimp,Parapenaeus longirostris(Lucas), and Norway lobster,Nephrops norvegicus(Linnaeus)
47. Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).
48. Detection of irradiated fish using EPR of fish bone; signal intensity and stability
49. Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish
50. Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)
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