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29 results on '"Nozomi Katayama"'

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1. Investigation of Japanese Onomatopoeia Tsuru-Tsuru as a Suitable Sensory Attribute for Perception of Surface Properties of Textiles by Non-Trained Individuals

2. Whole lung lavage decreases physiological dead space in patients with pulmonary alveolar proteinosis: two case reports

4. Cavitation in thin films of amorphous polymers from the static melt induced by thermal treatment

5. Positive End-expiratory Pressure and Distribution of Ventilation in Pneumoperitoneum Combined with Steep Trendelenburg Position

6. Positive End-expiratory Pressure and Distribution of Ventilation in Pneumoperitoneum Combined with Steep Trendelenburg Position.

8. A new class of non-thiazolidinedione, non-carboxylic-acid-based highly selective peroxisome proliferator-activated receptor (PPAR) γ agonists: Design and synthesis of benzylpyrazole acylsulfonamides

9. The Formin Family Protein, Formin Homolog Overexpressed in Spleen, Interacts with the Insulin-Responsive Aminopeptidase and Profilin IIa

10. [The importance of preanesthetic evaluation: malignant tumors discovered on preoperative chest radiography, in patients scheduled for operation of benign tumors]

11. Structure-activity relationships and key structural feature of pyridyloxybenzene-acylsulfonamides as new, potent, and selective peroxisome proliferator-activated receptor (PPAR) γ Agonists

12. A new anti-MRSA dipeptide, TAN-1057 A

13. ChemInform Abstract: A New Anti-MRSA Dipeptide, TAN-1057 A

14. Sperabillins, new antibacterial antibiotics with potent in vivo activity. Taxonomy, fermentation, isolation and biological activity

15. Synthesis and antimicrobial activity of sperabillin derivatives

16. TAN-1057 A-D, new antibiotics with potent antibacterial activity against methicillin-resistant Staphylococcus aureus. Taxonomy, fermentation and biological activity

17. Ferrocins, new iron-containing peptide antibiotics produced by bacteria. Isolation, characterization and structure elucidation

18. Ferrocins, new iron-containing peptide antibiotics produced by bacteria. Taxonomy, fermentation and biological activity

19. Fosfadecin and fosfocytocin, new nucleotide antibiotics produced by bacteria

20. Lactivicin, a naturally occurring non-.BETA.-lactam antibiotic having .BETA.-lactam-like action: Biological activities and mode of action

21. Kinetic properties of N6-(2-carboxyethyl)-NAD(H) and poly(ethylene glycol)-bound NAD(H) for alcohol, lactate, malate and glyceraldehyde-3-phosphate dehydrogenase from different organisms

23. Cephabacins, new cephem antibiotics of bacterial origin. IV. Antibacterial activities, stability to .BETA.-lactamases and mode of action

24. Formadicins, new monocyclic beta-lactam antibiotics of bacterial origin. I. Taxonomy, fermentation and biological activities

25. Cephabacin M1-6, new 7-methoxycephem antibiotics of bacterial origin. I. A producing organism, fermentation, biological activities, and mode of action

26. Binding of a non-beta-lactam antibiotic to penicillin-binding proteins

27. Formadicins, new monocyclic beta-lactam antibiotics of bacterial origin. II. Isolation, characterization and structures

28. Cephabacins, new cephem antibiotics of bacterial origin. I. Discovery and taxonomy of the producing organisms and fermentation

29. Steady-state kinetics of coupled two-enzyme reactor with recycling of poly(ethylene glycol)-bound NAD

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