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3. Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides

6. Use of fermented sprouted mung bean (Vigna radiata) containing protective starter culture LAB to produce clean‐label fortified wheat bread.

10. Colonization and pathology of Borrelia afzeliiin its natural hosts

11. Association of estrogen receptor-α A908G (K303R) mutation with breast cancer risk

12. Estrogen receptor genes variations and breast cancer risk in Iran

16. Cell Surface Display of Salmonella Outer Membrane Protein A on Lactobacillus salivarius: A First Step Towards Food-Grade Live Vaccine Against Salmonella Infections.

17. Association of estrogen receptor-α A908G (K303R) mutation with breast cancer risk.

18. Estrogen receptor genes variations and breast cancer risk in Iran.

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