1. An increase in food production in Europe could dramatically affect farmland biodiversity
- Author
-
Philippe Pointereau, Zoltán Elek, Tiziano Gomiero, Sebastian Wolfrum, Wendy Jane Fjellstad, Gergely Jerkovich, Jean-Pierre Sarthou, Mario Díaz, Pippa Gillingham, Manuel K. Schneider, Michaela Arndorfer, Jean-Philippe Choisis, Juri Nascimbene, Katalin Balázs, Peter Dennis, Sebastian Eiter, Philippe Jeanneret, Daniele Sommaggio, Rob H. G. Jongman, Thomas Frank, Anikó Kovács-Hostyánszki, Gerardo Moreno, Norman Siebrecht, Marie-Louise Oschatz, Jürgen K. Friedel, Max Kainz, Felix Herzog, Maurizio G. Paoletti, András Báldi, Debra Bailey, Gisela Lüscher, Ilse R. Geijzendorffer, European Commission, Federal Ministry of Science, Research and Economy (Austria), Hungarian Academy of Sciences, Agroscope, University of Applied Science Schmalkalden, SOLAGRO, Arche Noah, University Natural Resources and Life, Department of Radiation Medicine, MTA Centre for Ecological Research, Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, CSIC, Museo Nacl Ciencias Nat, Norwegian Forest and Landscape Institute, University of Natural Resources and Life Sciences, Vienna, Wageningen Environmental Research (Alterra), Institut méditerranéen de biodiversité et d'écologie marine et continentale (IMBE), Centre National de la Recherche Scientifique (CNRS)-Institut de recherche pour le développement [IRD] : UMR237-Aix Marseille Université (AMU)-Avignon Université (AU), Universita degli Studi di Padova, Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), University of Extremadura, University of Bologna, AGroécologie, Innovations, teRritoires (AGIR), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), European Commission 227161, Austrian Ministry for Science and Research, Lendulet program of the Hungarian Academy of Sciences, Avignon Université (AU)-Aix Marseille Université (AMU)-Institut de recherche pour le développement [IRD] : UMR237-Centre National de la Recherche Scientifique (CNRS), Technical University of Munich (TUM), Association Solagro (Solagro), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Biotechnology and Biological Sciences Research Council (BBSRC)-Aberystwyth University, Universität für Bodenkultur Wien = University of Natural Resources and Life [Vienne, Autriche] (BOKU), Università degli Studi di Padova = University of Padua (Unipd), Universidad de Extremadura - University of Extremadura (UEX), University of Bologna/Università di Bologna, Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Jeanneret, Philippe, Lüscher, Gisela, Schneider, Manuel K., Pointereau, Philippe, Arndorfer, Michaela, Bailey, Debra, Balázs, Katalin, Báldi, Andrá, Choisis, Jean-Philippe, Dennis, Peter, Diaz, Mario, Eiter, Sebastian, Elek, Zoltán, Fjellstad, Wendy, Frank, Thoma, Friedel, Jürgen K., Geijzendorffer, Ilse R., Gillingham, Pippa, Gomiero, Tiziano, Jerkovich, Gergely, Jongman, Rob H. G., Kainz, Max, Kovács-Hostyánszki, Anikó, Moreno, Gerardo, Nascimbene, Juri, Oschatz, Marie-Louise, Paoletti, Maurizio G., Sarthou, Jean-Pierre, Siebrecht, Norman, Sommaggio, Daniele, Wolfrum, Sebastian, and Herzog, Felix
- Subjects
0106 biological sciences ,RAREFACTION ,010504 meteorology & atmospheric sciences ,DEMAND ,CONSERVATION ,Biodiversity ,DIVERSITY ,010603 evolutionary biology ,01 natural sciences ,Biodiversity and Policy ,Permanent crop ,SUSTAINABILITY ,Agricultural land ,Biodiversiteit en Beleid ,MANAGEMENT ,Life Science ,GE1-350 ,Agricultural productivity ,0105 earth and related environmental sciences ,General Environmental Science ,biodiversity ,2. Zero hunger ,[SDV.EE]Life Sciences [q-bio]/Ecology, environment ,QE1-996.5 ,Land use ,LANDSCAPE ,Agroforestry ,business.industry ,INTENSITY ,INTENSIFICATION ,EXTRAPOLATION ,Geology ,15. Life on land ,Environmental sciences ,Habitat destruction ,Geography ,13. Climate action ,Agriculture ,General Earth and Planetary Sciences ,Arable land ,business - Abstract
Conversion of semi-natural habitats, such as field margins, fallows, hedgerows, grassland, woodlots and forests, to agricultural land could increase agricultural production and help meet rising global food demand. Yet, the extent to which such habitat loss would impact biodiversity and wild species is unknown. Here we survey species richness for four taxa (vascular plants, earthworms, spiders, wild bees) and agricultural yield across a range of arable, grassland, mixed, horticulture, permanent crop, for organic and non-organic agricultural land on 169 farms across 10 European regions. We find that semi-natural habitats currently constitute 23% of land area with 49% of species unique to these habitats. We estimate that conversion of semi-natural land that achieves a 10% increase in agricultural production will have the greatest impact on biodiversity in arable systems and the least impact in grassland systems, with organic practices having better species retention than nonorganic practices., This work was funded by the European Union through FP7 project BioBio (Indicators for biodiversity in organic and low-input farming systems; www.biobio-indicator.org; Agreement Nr. 227161), by the Austrian Ministry for Science and Research, and by the Lendület program of the Hungarian Academy of Sciences.
- Published
- 2021
- Full Text
- View/download PDF