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1. Biomarkers for the differentiation of anemia and their clinical usefulness

4. Interpreting indicators of iron status during an acute phase response - lessons from malaria and human immunodeficiency virus.

7. Nutritional factors and visual function in premature infants.

11. Approaches to Assess Vitamin A Status in Settings of Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project.

12. Adjusting retinol-binding protein concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project.

13. Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project.

14. Adjusting soluble transferrin receptor concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project.

15. Factors associated with inflammation in preschool children and women of reproductive age: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project.

16. Inflammation and biomarkers of micronutrient status.

17. The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d'Ivoire, a Malaria-Endemic Area.

18. The use of adjustment factors to address the impact of inflammation on vitamin A and iron status in humans.

19. A novel approach to evaluating the iron and folate status of women of reproductive age in Uzbekistan after 3 years of flour fortification with micronutrients.

20. Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.

21. The discovery and characterization of riboflavin.

22. Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis.

23. Zinc and iron deficiency and their interrelations in low-income African American and Hispanic children in Atlanta.

24. Monitoring micronutrients in cigarette smokers.

25. A comparison of lutein and zeaxanthin concentrations in formula and human milk samples from Northern Ireland mothers.

26. Estimation of the effect of the acute phase response on indicators of micronutrient status in Indonesian infants.

27. Lack of influence of red palm oil on severity of malaria infection in pre-school Nigerian children.

28. Anthelmintic treatment of rural Bangladeshi children: effect on host physiology, growth, and biochemical status.

29. Interpretation of vitamin A status in apparently healthy Pakistani children by using markers of subclinical infection.

30. Innate immunity, gut integrity, and vitamin A in Gambian and Indian infants.

31. Parasites.

32. Optimal nutrition: vitamin A and the carotenoids.

33. The effect of vitamin A on epithelial integrity.

34. Giardia intestinalis is unlikely to be a major cause of the poor growth of rural Gambian infants.

36. Lactose maldigestion in breast-feeding Gambian infants.

37. The impact of gastrointestinal parasites on protein-energy malnutrition in man.

38. A trial of zinc supplementation in young rural Gambian children.

39. Parasitic infection of the gut and protein-losing enteropathy.

41. The treatment of persistent diarrhoea and malnutrition: long-term effects of in-patient rehabilitation.

42. Intestinal permeability, mucosal injury, and growth faltering in Gambian infants.

43. Intestinal permeability in man: effects of acute systemic infections.

44. The effect of endotoxin and turpentine administration on intestinal permeability in the rat.

45. Raised urinary secretory IgA in chronic diarrhoea.

46. Recent developments in the nutritional management of diarrhoea. 2. Chronic diarrhoea and malnutrition in The Gambia: studies on intestinal permeability.

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