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1. Simple procedures for the separation and identification of bovine milk whey proteins.

Author

Cervone F, Diaz Brito J, Di Prisco G, Garofano F, Norona LG, Traniello S, and Zito R

Subjects
Ammonium Sulfate, Animals, Cattle, Chemical Precipitation, Chromatography, DEAE-Cellulose, Chromatography, Gel, Electrophoresis, Electrophoresis, Polyacrylamide Gel, Electrophoresis, Starch Gel, Hydrogen-Ion Concentration, Lactalbumin analysis, Lactoglobulins analysis, Methods, Serum Albumin isolation & purification, Sodium Dodecyl Sulfate, Lactalbumin isolation & purification, Lactoglobulins isolation & purification
Published
1973
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